Ingredients:
800g Puff Pastry
100g Tomato Sauce
200g Bacon, Diced
100g Spring Onion, Chopped
100g Parmesan Cheese, Grated
5g Salt
5g Black Pepper
5g Sweet Paprika
1 Egg, Beaten (for brushing)
Butter (for greasing the baking sheet)
Directions:
Step 1: Preheat the Oven
Preheat Oven: Set your oven to 180°C (350°F).
Grease Baking Sheet: Lightly grease a 22 cm diameter baking sheet with butter.
Step 2: Prepare the Puff Pastry
Roll Out Pastry: Roll out the puff pastry into a large rectangle on a lightly floured surface.
Step 3: Add the Filling
Spread Sauce: Evenly spread the tomato sauce over the puff pastry.
Add Ingredients: Sprinkle the diced bacon, chopped spring onions, and grated Parmesan cheese evenly over the sauce.
Season: Season with salt, black pepper, and sweet paprika.
Step 4: Roll and Cut
Roll Pastry: Carefully roll the puff pastry with the filling into a tight log.
Cut into Slices: Using a sharp knife, cut the log into slices about 2 cm thick to create the snails.
Step 5: Prepare for Baking
Arrange Snails: Place the snails cut-side down on the greased baking sheet.
Brush with Egg: Brush the tops of the snails with the beaten egg to give them a golden finish.
Step 6: Bake
Bake: Bake in the preheated oven for 45 minutes or until the snails are golden brown and cooked through.
Tips for Perfect Snails:
Ensure Even Filling: Make sure the tomato sauce and toppings are evenly spread to ensure uniform flavor and texture.
Check Baking Time: Baking time can vary depending on your oven, so check periodically to avoid over-browning.
Cool Slightly Before Serving: Let the snails cool slightly before serving to allow the cheese to set.
Serving Suggestions:
As an Appetizer: Serve warm as a party appetizer or finger food.
With Dips: Pair with marinara or ranch dipping sauces for extra flavor.