Mornings are made better with a warm, cheesy, and satisfying breakfast that comes together quickly. Cheesy Bacon Crescent Breakfast rolls are the perfect combination of crispy bacon, gooey cheese, and flaky crescent dough, all rolled into a portable, delicious treat. Whether you’re making breakfast for the family or looking for a grab-and-go option, these rolls are sure to hit the spot.
Table of Contents
hide
Why You’ll Love Cheesy Bacon Crescent Breakfast Rolls
- Quick and Easy: With just a handful of ingredients and minimal prep time, these rolls are perfect for busy mornings.
- Versatile: Customize with your favorite cheeses, add scrambled eggs, or experiment with veggies for a unique twist.
- Crowd-Pleaser: Whether for brunch, a potluck, or a weekend breakfast, everyone will adore these savory delights.
- Portable: These rolls are easy to take on the go, making them ideal for hectic mornings or breakfast picnics.
Ingredients for Cheesy Bacon Crescent Breakfast Rolls
Here’s what you’ll need to whip up these mouthwatering rolls:
- 1 package crescent roll dough (8 rolls)
- 8 slices of bacon (cooked until crispy)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 large eggs (optional for scrambled egg filling)
- Butter or egg wash (for brushing the tops)
- Chopped parsley or chives (optional, for garnish)
Instructions
Step-by-Step Method
Step 1: Prepare Your Ingredients
- Preheat your oven to 375°F (190°C).
- Cook the bacon until crispy, then place it on a paper towel to drain excess grease.
- If you’d like to add scrambled eggs, whisk the eggs in a small bowl, season with salt and pepper, and cook them in a non-stick skillet until soft and fluffy. Set aside.
Step 2: Assemble the Crescent Rolls
- Unroll the crescent dough and separate it into individual triangles on a clean surface.
- Place a strip of crispy bacon on the wide end of each crescent triangle.
- Sprinkle shredded cheese on top of the bacon. If using scrambled eggs, add a spoonful on top of the cheese.
Step 3: Roll and Seal
- Starting at the wide end of the crescent triangle, roll the dough towards the point to create a crescent shape.
- Tuck in any loose edges to prevent the filling from spilling out during baking.
Step 4: Add a Finishing Touch
- Place the rolled crescents on a parchment-lined baking sheet, Ileaving space between each one.
- Brush the tops with melted butter or an egg wash for a golden finish.
- Optionally, sprinkle with chopped parsley, chives, or a pinch of garlic powder for added flavor.
Step 5: Bake and Serve
- Bake the crescent rolls in the preheated oven for 10–12 minutes, or until golden brown and puffed.
- Allow them to cool slightly before serving, as the cheese filling will be hot.
Tips for Perfect Cheesy Bacon Crescents
- Dough Options: Use crescent roll dough sheets if you prefer to avoid perforations in the dough.
- Cheese Variations: Try swapping cheddar for pepper jack, gouda, or Swiss for a new flavor twist.
- Extra Filling: Add sautéed mushrooms, diced bell peppers, or even a dollop of cream cheese inside for a gourmet upgrade.
- Bacon Substitutes: For a healthier option, replace bacon with turkey bacon, cooked sausage, or vegetarian alternatives.
Serving Suggestions
- Pair these cheesy bacon crescent rolls with a side of fresh fruit or a mixed green salad for a balanced breakfast.
- Serve with dipping sauces like spicy ketchup, ranch dressing, or a drizzle of maple syrup for a sweet-and-savory twist.
- Make it a brunch spread by pairing them with smoothies, coffee, or mimosas.