Cheesy Bacon and Sausage Breakfast Bake: A Hearty Start to Your Day

Ingredients

• 6 large eggs
• 1 cup milk (whole milk or half-and-half for creaminess)
• 1 cup shredded cheddar cheese (or a cheese blend)
• 1 cup cooked sausage, crumbled
• 1 cup cooked bacon, crumbled
• 4 cups frozen hash browns (thawed)
• 1/2 cup chopped bell peppers (optional, for extra flavor)
• 1/4 cup chopped onions (optional)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons fresh parsley or chives, chopped (for garnish)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Cook the Sausage and Bacon

1. In a skillet over medium heat, cook the sausage until browned. Drain any excess grease and set aside.
2. In the same skillet, cook the bacon until crispy. Let it cool, then crumble into small pieces.

Step 3: Prepare the Egg Mixture

1. In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and black pepper.
2. Stir in half of the shredded cheese.

Step 4: Assemble the Breakfast Bake

1. Spread the thawed hash browns evenly in the prepared baking dish.
2. Sprinkle the cooked sausage, bacon, bell peppers, and onions (if using) over the hash browns.
3. Pour the egg mixture evenly over the top.
4. Sprinkle the remaining cheese over the egg mixture.

Step 5: Bake

1. Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the eggs are set and the top is golden brown.
2. To check for doneness, insert a knife into the center—it should come out clean.

Step 6: Serve

1. Remove the breakfast bake from the oven and let it cool for 5 minutes.
2. Garnish with fresh parsley or chives.
3. Slice into squares and serve warm.

Tips for Success

1. Use Fresh Ingredients: Thaw the hash browns completely to ensure even cooking.
2. Mix It Up: Add spinach, mushrooms, or jalapeños for extra flavor and texture.
3. Make It Ahead: Assemble the dish the night before and refrigerate. Bake it fresh in the morning.
4. Choose Your : Swap cheddar for mozzarella, pepper jack, or Swiss to change the flavor profile.

Serving Suggestions

• Side Dishes: Pair with fresh fruit, toast, or a simple green salad for a complete meal.
• Condiments: Serve with hot sauce, salsa, or sour cream for added flavor.
• Beverages: Enjoy with a cup of coffee, tea, or freshly squeezed orange juice.

Why This Recipe Works

The combination of bacon, sausage, and cheese creates a rich and satisfying flavor, while the hash browns provide a hearty base. The eggs hold everything together, making this bake easy to slice and serve. It’s an all-in-one breakfast that’s both convenient and delicious.

Conclusion

This Cheesy Bacon and Sausage Breakfast Bake is a guaranteed hit for any breakfast or brunch gathering. Its rich flavors, cheesy goodness, and satisfying texture make it the perfect dish to start your day. Whether you’re hosting a weekend brunch or prepping meals for the week, this recipe is easy to make and impossible to resist. Give it a try and enjoy a hearty, homemade breakfast with minimal effort!