Cheese Stuffed Naan Bread: A Delicious and Cheesy Delight

Ingredients

• 2 tsp dry yeast (7g)

• 1 tsp granulated sugar (4g)

• 2/3 cup warm milk (160ml)

• 2 cups bread flour (260g)

• 2 tbsp plain yogurt (30g)

• 2 tbsp olive oil (30ml)

• 1/2 tsp salt (2.5g)

• Chopped chives (to taste)

• Chopped coriander (to taste)

• Shredded mozzarella (to taste)

• Garlic powder (to taste)

Nutrition Information

• Serving Size: 1 naan bread (assuming 4 naan breads)

• Number of Servings: 4

• Calories: 320

• Total Fat: 14g

• Saturated Fat: 6g

• Cholesterol: 25mg

• Sodium: 350mg

• Total Carbohydrates: 40g

• Dietary Fiber: 2g

• Sugars: 3g

• Protein: 10g

Instructions

Step 1: Activate the Yeast

1. Prepare the yeast mixture: Add 1 tsp of granulated sugar to 2/3 cup of warm milk and stir. Then sprinkle 2 tsp of dry yeast and stir again. Set aside for about 5 minutes until it gets foamy.

Step 2: Prepare the Dough

2. Mix the ingredients: In a standing mixer bowl, add 2 cups of bread flour, 2 tbsp of plain yogurt, 2 tbsp of olive oil, 1/2 tsp of salt, and the yeast mixture. Mix to incorporate all ingredients and then knead for 10 minutes until the dough is smooth and elastic.

3. Let the dough rise: Form the dough into a ball and place it in an oiled bowl. Coat the dough with some oil to prevent a crust from forming. Cover the bowl tightly with cling film and leave it in a warm, draft-free place until the dough doubles in size.

Step 3: Shape and Fill the Dough

4. Prepare the dough balls: Flour the working surface and place the risen dough on it. Lightly knead it into a log and cut it into 4 equal pieces. Form each piece into a ball.

5. Roll and fill: Take 1 ball and roll it into a round disk. Place some chopped chives in the center, followed by shredded mozzarella and a sprinkle of garlic powder. Wrap the filling with the edges of the dough and pinch the seams together.

6. Prepare the coriander topping: Lightly wet the top surface of the ball with some water and then dip it in a plate containing chopped coriander leaves. Place the ball seam side down on the working surface and roll it into an oval shape of 5×8 inches (13×20 cm). Place the rolled dough on a lightly floured baking tray and repeat with the remaining balls.

Step 4: Cook the Naan

7. Heat the skillet: Heat an iron cast skillet on medium-high heat until it’s smoking.

8. Cook the naan: Place the rolled dough coriander side down onto the skillet and cook for 1 ½ minutes on each side or until fully cooked. Transfer to a plate and brush with some oil or melted butter. Cover with a kitchen cloth to keep warm while you cook the remaining naan breads.

Serving

9. Serve warm: Best served warm, these cheese-stuffed naan breads are perfect as a side dish or snack. Enjoy!

Tips

• Ensure proper dough rise: Make sure to let the dough rise in a warm, draft-free environment to achieve the best texture.

• Use fresh herbs: Fresh chives and coriander add a burst of flavor, but dried herbs can be used in a pinch.

• Adjust the filling: Feel free to experiment with different cheese types and additional fillings like spinach or cooked mushrooms.

Conclusion

These Cheese Stuffed Naan Breads are a delightful addition to any meal. With their soft, fluffy texture and flavorful, cheesy filling, they are sure to become a favorite in your household. Enjoy making and eating this delicious treat!