Cheese-Stuffed Meatballs in Marinara Sauce

These Cheese-Stuffed Meatballs are filled with gooey mozzarella and simmered in a rich marinara sauce. Whether served over pasta or enjoyed on their own, they’re a deliciously comforting meal!

Ingredients

For the Meatballs:

1 lb ground beef

½ cup breadcrumbs

¼ cup Parmesan cheese, grated

1 egg

2 garlic cloves, minced

1 tsp Italian seasoning

Salt and pepper, to taste

8 small mozzarella cubes (about 1-inch each)

2 tbsp fresh parsley, chopped (for garnish)

For the Marinara Sauce:

2 cups marinara sauce (store-bought or homemade)

1 tbsp olive oil

½ tsp red pepper flakes (optional)

Directions

Make the Meatball Mixture:

In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Mix until fully combined.

Stuff the Meatballs:

Take about 2 tablespoons of the meat mixture and flatten it in your palm. Place a mozzarella cube in the center and wrap the meat around it to form a ball. Repeat with the remaining meat and cheese.

Sear the Meatballs:

Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides for about 5–6 minutes. Remove and set aside.

Cook the Marinara:

In the same skillet, add the marinara sauce and red pepper flakes. Bring to a simmer, then return the meatballs to the skillet. Cover and cook for 15 minutes, until the meatballs are cooked through and the cheese is melted inside.

Garnish and Serve:

Sprinkle with fresh parsley and serve the meatballs with extra sauce. They’re perfect over pasta or as a delicious stand-alone dish!

Prep Time : 15 mins

Cook Time : 25 mins

Total Time : 40 mins

Servings : 4

Calories : 450 kcal per serving

These Cheese-Stuffed Meatballs in Marinara are perfect for a cozy dinner! Serve with pasta or crusty bread to complete the meal.