Cheese, Potato and Onion Tortilla Rolls

These cheese, potato, and onion tortillas make a delicious and satisfying snack or appetizer. With a creamy potato filling and a crispy tortilla shell, they’re sure to be a hit with the whole family.

Ingredients:

• 2 medium potatoes, peeled
• 1 teaspoon of salt (for boiling potatoes)
• 10 g butter or 1 teaspoon olive oil
• 140 g chopped onion
• 1 chopped pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 2 pinches of salt
• 2 teaspoons of water
• 2 teaspoons of grated Parmesan cheese (20g)
• Grated mozzarella cheese
• Tomato Pizza Sauce
• 7 tortilla breads (15 cm)
• 2-3 tablespoons of vegetable oil (for frying)
• Fresh or dried parsley, for garnish

Instructions:

1. Boil the potatoes:
   • Place the peeled potatoes in a saucepan and cover with water.
   • Add 1 teaspoon of salt and bring to a boil.
   • Cook until the potatoes are tender. Drain and mash the potatoes while they are still hot.
2. Prepare the onion and pepper mixture:
   • In a frying pan, heat the butter or olive oil over low heat.
   • Add the chopped onion and cook for about 3 minutes until it begins to soften.
   • Add the chopped pepper and cook for another 3 minutes.
   • Add the paprika, black pepper, and 2 pinches of salt. Mix well.
   • Add 2 teaspoons of water, cover the pan and cook for 5 to 7 minutes until the vegetables are tender.
3. Mix the potato and onion mixture:
   • Add the cooked onion and pepper mixture to the mashed potatoes.
   • Stir in the grated Parmesan cheese.
4. Assemble the tortillas:
   • Arrange the tortilla breads.
   • Spread a thin layer of tomato pizza sauce on each tortilla.
   • Add a generous spoonful of the potato and onion mixture to each tortilla.
   • Sprinkle grated mozzarella cheese over the potato mixture.
5. Cook the tortillas:
   • Heat vegetable oil in a large skillet over medium heat.
   • Fry the stuffed tortillas until golden brown and crispy on both sides, about 2-3 minutes per side.
   • Alternatively, you can brush the tortillas with olive oil and bake or fry them until crispy.
6. Garnish and serve:
   • Garnish the tortillas with fresh or dried parsley.
   • Serve hot and enjoy!

Serving suggestions:

• Serve with a side of salsa or sour cream for dipping.
• Serve with a fresh salad for a complete meal.

Cooking tips:

• Make sure the potatoes are well mashed for a smooth topping.
• Adjust the seasoning to your taste preferences.
• For a spicier version, add some chili flakes to the potato mixture.

Nutritional Benefits:

• Potatoes provide essential vitamins and minerals like vitamin C and potassium.
• Onions and peppers add fiber and antioxidants.
• Cheese provides protein and calcium.

Dietary Information:

• This recipe can be made vegetarian by ensuring that the cheese and tortilla bread used are vegetarian.
• To make it gluten-free, use gluten-free tortillas.

Storage:

• Store leftover wraps in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or in the oven before serving.

Why you’ll love this recipe:

• This is a quick and easy recipe, perfect for snacks or appetizers.
• The combination of a creamy potato filling and a crispy tortilla is irresistible.
• It is versatile and can be customized with your favorite ingredients.

Conclusion:

These cheese, potato, and onion tortillas are a delicious and savory treat that everyone will love. With their crispy exterior and savory filling, they’re perfect for any occasion. Enjoy this easy and delicious recipe with your family and friends! Enjoy!