Cheese and Bacon Rolls
2 cans of pizza dough.
Bacon (you can use pepperoni, ham, etc.)
Cheese (You can use mozzarella, swiss, cheddar, provolone, etc.)
Roll out one of the pizza dough to a rectangular shape. Spread cheese and bacon on top of the dough. Now roll out the other round of pizza dough and lay it on top of the other to sandwich the bacon and cheese.
Now roll up both rounds into one long tube. Slice an inch from the end of the tube for your bacon and cheese swirl. Continue slicing until your tube’s finished.
Add some extra cheese on top of your swirls. Bake at 350 degrees for about 20 minutes or until golden brown.
