Cheddar cheese and rosemary biscuits
In my view, biscuits are an ideal complement to any dinner. They complement many types of meals really well and may be easily prepared. Several types of biscuits need the process of kneading and allowing the dough to rise, followed by rolling it out to a certain thickness and then baking it.
These biscuits bear resemblance to Red Lobster’s Cheddar Biscuits. Nevertheless, in my opinion, they have a more enjoyable flavor and are much faster compared to waiting for an order at a restaurant.
This recipe may be easily doubled, allowing you to have an ample amount of biscuits that can be stored in the freezer for future meals.
FAQ:
Is it essential to use Rosemary?
It is highly recommended to consider including Rosemary as an optional ingredient. However, it is worth mentioning that the addition of Rosemary imparts a subtle taste to the cheddar biscuits, which is quite delightful. I recommend that you make an attempt to follow the instructions precisely. If desired, other herbs may be used.
What is the proper method for storing these biscuits?
These biscuits may be stored in a ziploc bag at room temperature for a maximum of 3 days. If kept in the refrigerator, inside a ziploc bag, they will remain fresh for a duration of 5 days.
Is it possible to freeze these biscuits?
Affirmative, these biscuits are capable to being frozen. Ensure that the cookies are stored in either a hermetically sealed container or a container that is suitable for freezing. Their freezing duration may extend up to a maximum of 3 months.
List of ingredients
I used 2 cups of all-purpose flour.
1 and 1/4 cups of shredded Cheddar Cheese, split
0.5 teaspoons of garlic powder
1 tablespoon of baking powder
1 tablespoon of dried rosemary
1 teaspoon of granulated sugar
0.25 teaspoons of black pepper
0.5 teaspoons of salt
0.5 cup, 8 tablespoons of chilled butter, sliced into small pieces
1 cup combined with 1 tablespoon of cold buttermilk
Guidelines
Initial stage:
Set the oven temperature to 400 degrees.
Combine the flour, salt, pepper, garlic powder, onion powder, sugar, Rosemary, and 1 cup of the shredded cheese by whisking them together.
Utilize a pastry cutter to incorporate the diced butter until it takes on the appearance of coarse crumbs.
SECOND STEP: Using a wooden spoon or rubber spatula, delicately incorporate the buttermilk into the mixture.
With a generous serving spoon, place dough on the baking pan in ¼ cup portions.
Sprinkle the remaining shredded cheese on top and set the dish in the oven.
STEP THREE: Place in the oven and bake for 15 to 18 minutes, or until the tops are a golden brown color.
Have a pleasant experience!
