Embark on a flavor-filled journey with the WW Cheddar Bay Drop Mini Biscuits—an irresistible creation that melds the rich, savory goodness of cheddar with the comforting warmth of freshly baked biscuits. Crafted with the Weight Watchers commitment to mindful indulgence, these bite-sized delights are a testament to the belief that smart choices can coexist with culinary indulgence.
Imagine the aroma wafting through your kitchen as these mini biscuits emerge from the oven, golden brown and exuding the tempting scent of cheddar. Each compact bite delivers a perfect balance of textures—the exterior boasts a lightly crisp crust, while the interior reveals a tender, flaky center bursting with the sharp, tangy flavor of cheddar. The marriage of these elements creates a sensation that is both comforting and indulgent, showcasing the art of mindful eating.
What sets these mini biscuits apart is their intelligent composition, aligning with Weight Watchers principles to offer a satisfying treat without compromising wellness goals. The use of wholesome ingredients ensures that every bite is a guilt-free experience, allowing you to relish the rich flavors of cheddar without sacrificing your commitment to a balanced lifestyle.
Whether served as a delightful appetizer, a savory snack, or a side dish to complement a meal, the WW Cheddar Bay Drop Mini Biscuits invite you to savor the joy of mindful indulgence. Elevate your culinary experience with these savory morsels, where each biscuit encapsulates the perfect blend of cheesy decadence and smart eating—a testament to the delectable possibilities that arise when flavor and wellness converge.
Cheddar Bay Drop Mini Biscuits
Total Time 35 min Prep 15 min Cook 20 min Serves24 2 ww points
Ingredients
- White self-rising flour-2 cup(s)
- Sugar-2 Tbsp
- Garlic powder-1 tsp
- Cayenne pepper-½ tsp
- Reduced-fat cheddar cheese-2 oz, sharp, finely shredded (1/2 cup)
- Fresh parsley-¼ cup(s), finely chopped
- Plain fat free Greek yogurt-2½ cup(s)
- Unsalted butter-2 Tbsp, melted
Instructions
- Preheat oven to 425°F. Line 2 baking sheets with parchment paper.
- In a medium bowl, combine flour, sugar, garlic powder, and cayenne. Add cheese and parsley and toss to combine. Add yogurt; stir with a wooden spoon until a soft dough forms. Scoop dough by ⅛-cupfuls onto prepared baking sheets.
- Bake at 425°F until lightly browned, about 20 minutes. Brush biscuits with melted butter.
- Serving size: 1 biscuit
Notes
To make larger biscuits, use 1/4 cup dough per biscuit. Add additional cooking time if necessary.