Steak Diane
Servings: 2Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutesIngredients:2 (6-8 oz) beef tenderloin steaks or sirloin steaksSalt and pepper, to taste2 tablespoons olive oil2 tablespoons unsalted butter1 shallot, finely chopped1 cup mushrooms, sliced (such as cremini or button)1/4 cup brandy (or cognac)1 tablespoon Dijon mustard1 tablespoon Worcestershire sauce1/2 cup heavy cream1 tablespoon fresh … Read more