Delicious Sweet Potatoes Recipe

Made with tender sweet potatoes, buttery maple glaze, and toasted nuts, Hassel back Sweet Potatoes deliver show-stopping results with minimal effort.

Sweet potatoes are always a favorite of mine. I eat them all year long, but I especially love them around the holidays. Not only are they delicious on their own, but they are high in fiber, and offer your body some great vitamins and minerals.

While there are a million delicious ways that you can prepare sweet potatoes (Hello, did someone say Sweet Potato Fries???), these Hassel back Sweet Potatoes are a show stopper around the holidays. They are shockingly easy to make and will wow your guests. They should absolutely be on your Thanksgiving and Christmas tables.

Hassel back Sweet Potatoes look like you slaved over them, but truly they are an easy delectable side dish that will leave your guests in awe.

Made with tender sweet potatoes, buttery maple glaze, and toasted nuts, Hassel back Sweet Potatoes deliver show-stopping results with minimal effort.

Prep Time: 5minutes 

Cook Time: 1hour

Total Time: 1hour 5minutes

Servings: 4

INGREDIENTS FOR Delicious Sweet Potatoes Recipe:

• 4 medium sweet potatoes scrubbed
• 2 tablespoons unsalted butter or coconut oil
• 2 tablespoons maple syrup
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped walnuts or pecans

INSTRUCTIONS FOR Delicious Sweet Potatoes Recipe:

1. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
2. Scrub the sweet potatoes and let them dry.
3. Melt the butter or coconut oil in a small heat-safe bowl in the microwave. Add maple syrup, cinnamon, nutmeg, salt, and pepper and mix together until well combined.
4. Place the cleaned sweet potato in between two wooden dowels or handles. Thinly slice the potatoes across the top to the sweet potato, being sure to leave at least ½ inch of the potato intact at the bottom. Use the dowels or wooden spoon handles to prevent slicing through the sweet potato fully.
5. Gently fan the slices of the sweet potato out and then use a pastry brush to brush a bit of the glaze over the sweet potato getting in between each slice. Bake the sweet potatoes for 35 minutes.
6. Remove the sweet potatoes from the oven and use a fork to gently fan out the slices of the sweet potato. Generously brush the remaining glaze over the sweet potatoes, being sure to really allow the glaze to drip down the slices. Sprinkle with chopped nuts if using.
7. Return to the oven and bake for an additional 20-25 minutes, or until potatoes are fork-tender.
8. Allow the sweet potatoes to cool for 5 minutes and then serve.

NOTES:

Leftovers: Store leftover baked sweet potatoes in the refrigerator for up to 3 days in an airtight container.

Dairy-Free: Use coconut oil in place of the melted butter to keep these Hasselback Sweet Potatoes dairy-free and vegan-friendly.

Spice it Up: Add ¼ teaspoon of cayenne pepper or ½ teaspoon of smoked paprika if desired.

Cinnamon Sugar: Brush the sliced sweet potatoes with melted butter and then sprinkle with cinnamon sugar and bake as directed.

Garlic Herb: Swap out the sweet maple glaze for a savory buttery glaze. To do so, combine ¼ cup melted butter with 1 clove of crushed garlic and ½ tablespoon of finely chopped rosemary. Glaze and bake as directed.

NUTRITIONAL INFO:

Calories: 233kcal | Carbohydrates: 33g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Sodium: 653mg | Potassium: 482mg | Fiber: 4g | Sugar: 11g | Vitamin A: 18445IU | Vitamin C: 3.1mg | Calcium: 55mg | Iron: 0.9mg

Ingredients:

One cup of fresh blackberries, plus a little more for topping

2-Tbsp sugar, or more or less according to taste-4 oz tequila, ideally reposado for the velvety wood flavor.

– Cointreau or triple sec, two ounces of orange liqueur

Two limes, squeezed just before use – Crushed ice, to taste

– Two wheels of lime, for garnishing

— A few fresh mint leaves, around a handful, to serve as a garnish

Garnish each glass with a dusting of coarse salt or sugar, if desired.

PREPARATION:

1. In a cocktail shaker, smash the blackberries and sugar together until the sugar starts to dissolve.

2. Dilute the blackberry combination with lime juice, orange liqueur, and tequila. Put crushed ice into the shaker.

3. Put the shaker cover on and give it a good shake for around 15 seconds, or until it’s completely cooled.

4. If preferred, use a lime wedge to run around the edge of two glasses and dip them into the coarse salt or sugar that has been put on a dish.

5. Put some crushed ice into each glass that has a rim.

6. Evenly divide the blackberry margarita mixture among the glasses that have been prepared.

7. Top with a pinch of fresh mint, a wheel of lime, and more blackberries.

8. Enjoy responsibly and serve immediately!

Tips and Variations

To make it alcohol-free, just replace the tequila and orange liqueur with carbonated water or lemon-lime soda.

– For a delicious alternative to blackberries, try raspberries or blueberries.

– To make your tequila more fiery, you may either add a slice of jalapeño to the mix or use a combination of salt and chili powder to garnish the glass.

– After macerating with sugar for an hour, blackberries will release considerably more flavor when mushed.

– Add a little simple syrup or agave syrup if you’re craving something sweet.

Always taste your drink before adding more or less components; balance is crucial. It really comes down to individual taste, whether sweetness or acidity is more prominent.

Enjoy !

Runza Casserole – You could say there are two types of people in this world – people who know and love Runza and people who haven’t yet had one. In case you’re one of the latter, I’ll give you a little explanation – a Runza is a bread pocket that’s stuffed with beef, cabbage or sauerkraut, and onions. Think savory, filling, beefy hot pocket, but even better.

Dive into a refreshing wave of flavor with “Citrus Sensation: Orange Crush Poke Cake,” a vibrant and delightful dessert that brings the classic taste of Orange Crush soda to a moist and flavorful cake. This fun and easy-to-make treat infuses light, airy cake with a zesty orange soda mixture, then tops it off with a creamy, sweet frosting and a sprinkle of tangy orange zest. Perfect for summer picnics, family gatherings, or whenever you need a bright and cheerful dessert, this poke cake is a guaranteed crowd-pleaser.

Why You’ll Love Orange Crush Poke Cake:

• Bright and Zesty Flavor: Captures the iconic taste of Orange Crush soda in a deliciously sweet and tangy cake.
• Moist and Flavorful: The poke method allows the orange soda mixture to permeate the cake, ensuring every bite is bursting with flavor.
• Simple and Fun to Make: An enjoyable baking project that’s great for bakers of all levels, including kids.
• Versatile for Any Occasion: A hit at parties, barbecues, and any event where a refreshing and unique dessert is desired.

Ingredients Notes For Orange Crush Poke Cake:

• Cake Base: Use a white or vanilla cake mix as the foundation for a light and fluffy texture.
• Orange Crush Soda: Used both in the cake batter and as the soaking liquid to intensify the orange flavor.
• Pudding Mix: Instant vanilla or orange-flavored pudding mix adds creaminess and depth to the frosting.
• Whipped Topping: Blends with the pudding to create a light, airy frosting.
• Orange Zest: Provides a fresh, aromatic garnish that enhances the citrus flavor.

Recipe Steps:

1. Bake the Cake: Prepare the cake mix according to package instructions, substituting Orange Crush soda for the water. Bake in a greased 9×13 inch pan and cool slightly.
2. Poke and Soak: Once the cake is slightly cooled, use the end of a wooden spoon to poke holes across the entire surface. Pour additional Orange Crush soda slowly over the cake, allowing it to seep into the holes.
3. Prepare the Frosting: Mix the pudding mix with cold milk until thickened, then fold in whipped topping until smooth.
4. Frost and Garnish: Spread the frosting over the cooled, soaked cake. Sprinkle with orange zest for a burst of fresh flavor and color.
5. Chill and Serve: Refrigerate the cake for at least an hour to set before serving, allowing the flavors to meld.

Storage Options:

• Refrigerate: Store the cake in the refrigerator, covered, for up to 5 days.
• Serve Chilled: This cake is best enjoyed cold, offering a refreshing and creamy taste experience.

INGREDIENTS

For the Cake:

Quick and Easy Spinach Roses Recipe: A Delicious Delight for Any Occasion

Ingredients:

• 12 Slider rolls
• 1 pound Thinly sliced steak
• 1 Green pepper, diced
• 1 Onion, diced
• 6 slices Provolone cheese
• 2 tablespoon Mayonnaise
• 3 tablespoon Butter, melted
• 1 tablespoon Onion, finely diced
• Salt & Pepper to taste

PREPARATION:

• Preheat oven to 350°F
• Separate the tops and bottoms of your rolls and place the bottoms in an 11″ x 7″ baking dish or on a baking sheet.
• Cook the steak meat in a skillet, adding salt and pepper to taste. When done cooking set aside.
• Saute the pepper and onions until they are tender.
• Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
• When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the baking dish.
• Place a layer of provolone cheese over the peppers and onions.
• In a small bowl combine melted butter and 1 tablespoon of finely diced raw onions.
• Place the top pieces of bread on top of the cheese and then brush the tops of the bread with the butter mixture.
• Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
• Cut and serve.

ENJOY!

Enjoy !

Ingredients:

3 eggs
2 chicken fillets
2 cloves of garlic
2 tablespoons of spices
2 tablespoons of corn starch
Oil
Salad
1 tablespoon of salt

PREPARATION:

1. The egg yolk from the egg white.
2. Cut the chicken into strips. Mix with egg yolk, garlic, spices, salt and starch.
3. Beat the egg whites in a bowl. Pour the oil into the pan.
4. Dip the chicken in the egg whites.Grill. Decorate with lettuce and cherry tomatoes

Enjoy !

If you’re looking to enjoy the refreshing taste and health benefits of carrot juice but don’t have a juicer, don’t worry! You can still make delicious carrot juice at home with just a few simple tools. This easy recipe will show you how to prepare fresh, nutritious carrot juice using a blender. Let’s dive in!

Why Carrot Juice?

Carrot juice is a fantastic way to boost your daily intake of vitamins and minerals. It’s rich in beta-carotene, which the body converts to vitamin A, essential for good vision, immune function, and skin health. Carrots also provide vitamins C, K, and B6, along with potassium and fiber. Drinking carrot juice can improve your overall health and give you a refreshing energy boost.

Health Benefits of Carrot Juice

1. Enhances Vision: High in vitamin A, carrot juice helps maintain healthy vision and prevents night blindness.
2. Boosts Immunity: Carrots are packed with antioxidants and vitamins that strengthen the immune system.
3. Promotes Healthy Skin: The beta-carotene in carrots helps keep your skin healthy and glowing.
4. Aids Digestion: Carrot juice is rich in fiber, which supports healthy digestion and regular bowel movements.

How to Make Carrot Juice Without a Juicer

Making carrot juice at home without a juicer is simple. Here’s a straightforward recipe:

Ingredients:

• 4-5 large carrots
• 1-2 cups of water
• 1 tablespoon of lemon juice (optional, for added flavor)
• 1 tablespoon of honey (optional, for sweetness)

Step-by-Step Instructions:

1. Prepare the Carrots: Start by washing and peeling the carrots. Cut them into small pieces to make blending easier.
2. Blend the Carrots: Place the carrot pieces in a blender. Add 1-2 cups of water, depending on how thick you like your juice. Blend until smooth.
3. Strain the Juice: Pour the blended carrot mixture through a fine mesh strainer or cheesecloth into a bowl. Use a spoon to press down on the pulp, extracting as much juice as possible.
4. Add Flavor: If you like, add a tablespoon of lemon juice and honey to the carrot juice. Stir well to combine.
5. Serve and Enjoy: Pour the fresh carrot juice into a glass and enjoy immediately. You can store any leftover juice in the refrigerator for up to 2 days.

A Simple Path to Refreshing Health

Incorporating carrot juice into your daily routine is a delicious and nutritious way to support your health. This easy method ensures you can enjoy fresh, homemade carrot juice even without a juicer. With its vibrant color and refreshing taste, carrot juice is sure to become a favorite addition to your diet.

Why Not Give It a Try?

Making carrot juice at home without a juicer is quick and easy, and the health benefits are plentiful. So why not blend up a glass today and enjoy the refreshing, nutritious goodness of carrot juice? Cheers to your health!

Ingredients:

1 small onion, grated
1/2 cup fresh flat-leaf parsley, chopped
2/3 cup grated Parmesan Cheese
1/3 cup Italian bread crumbs
1 large egg
2 tablespoons marinara sauce plus 1/3 cup
3 garlic cloves, minced
1 pinch of crushed red pepper flakes
Salt and pepper to taste
1 package of ground beef (1.5-2lbs)
16 cubed pieces of mozzarella cheese (1/2 inch cubes)

PREPARATION:

Position the oven rack in the lower 1/3 of the oven. Preheat the oven to 400 degrees. In a large bowl, combine the onion, parsley, parm cheese, bread crumbs, egg, marinara, garlic, red pepper flakes, salt, and pepper. Once mixed, add in the beef, mixing with your hands. Shape the meat mixture into 16 meatballs.
Make a hole in the center of each meatball and place a cube of mozzarella inside. Reform the meatball so the cheese is completely concealed. Spoon 1/3 cup marinara into the bottom of a baking dish. Place the meatballs inside and drizzle with a little extra virgin olive oil. Bake for 15 minutes until cooked through.

Enjoy !

Ingredients:

°2 tablespoons of butter

°1 tablespoon of olive oil

°8 minced garlic cloves

°8 ounces whole bella mushroom

°Half a cup of heavy cream

°2 tablespoons of soft cream cheese

°A quarter cup of grated fresh Parmesan cheese

°Half a teaspoon of onion powder

°¾ teaspoon dried thyme

°Salt and pepper to taste

°Fresh parsley to decorate

PREPARATION:

Rinse & clean the mushrooms & pat dry

Melt the butter and olive oil in a skillet over medium heat

Add mushrooms and cook until browned about 5-7 minutes

Add the garlic cream cream cheese Parmesan onion powder and oregano and cook for 5 – 10 minutes until the sauce is thick and creamy.

Salt & pepper to taste

Garnish with freshly parsley & serving

Enjoy !

Enjoy !

Ingredients:

°1 lb. minced meat

°1 package of cooled mashed potatoes

°1/3 cup of rusk

°1/2 large onion, chopped

°1/4 cup barbecue sauce

°1 large egg

°2 tbsp. chili powder

°1 cup bacon bits

°1 cup of Mexican cheese mix

°Salt and pepper to taste

PREPARATION:

Preheat oven 375°F (190°C).

In a mixing bowl, combine ground beef, chopped onion, bread crumbs, BBQ sauce, eggs, chili powder, and salt and pepper to taste. Mix well until well blended.

Place the meat mixture into a well-greased 9×9-inch baking dish.

Bake in the preheated oven for 20 to 25 minutes or until the meatloaf is cooked through.

We take the dish out of the oven and drain the excess fat.

Prepare mashed potatoes according to package instructions.

Spread the cooked mashed potatoes over the meatloaf mixture in the baking dish.

Sprinkle the grated cheese and bacon bits evenly over the mashed potatoes.

Turn the oven off and return the dish to the oven for a few minutes, or until the cheese is melted and bubbly.

Serve and enjoy the delicious cowboy and potato dish!

Enjoy !

If you’re looking for a refreshing and unique drink to tantalize your taste buds, green mango juice is the perfect choice. This delightful beverage combines the tangy, slightly tart flavor of green mangoes with a hint of sweetness, creating a mystery flavor that’s both invigorating and delicious. Here’s how you can make this exotic juice at home and why it’s a great addition to your daily routine.

Why Green Mango Juice?

Green mangoes are unripe mangoes that offer a different flavor profile compared to their ripe counterparts. They are rich in vitamin C, which boosts your immune system, and contain essential nutrients like vitamin A, vitamin E, and fiber. Drinking green mango juice can help with digestion, hydration, and overall health.

Health Benefits of Green Mango Juice

1. Boosts Immunity: The high vitamin C content in green mangoes helps strengthen your immune system, protecting you from common illnesses.
2. Aids Digestion: Green mango juice contains fiber, which supports healthy digestion and regular bowel movements.
3. Hydrates and Refreshes: This juice is a perfect way to stay hydrated, especially during hot weather.
4. Rich in Antioxidants: Green mangoes contain antioxidants that help fight free radicals, reducing oxidative stress and promoting healthy aging.

How to Make Green Mango Juice

Making green mango juice at home is simple and enjoyable. Here’s a straightforward recipe:

Ingredients:

• 2 green mangoes
• 2 tablespoons of sugar or honey (adjust to taste)
• 1/2 teaspoon of black salt or regular salt
• 1 teaspoon of roasted cumin powder (optional, for added flavor)
• 2 cups of cold water
• Ice cubes (optional)

Step-by-Step Instructions:

1. Prepare the Mangoes: Start by washing and peeling the green mangoes. Cut the mangoes into small pieces, discarding the pit.
2. Blend the Ingredients: Place the mango pieces in a blender. Add the sugar or honey, black salt, roasted cumin powder (if using), and cold water. Blend until smooth.
3. Strain the Juice: Pour the blended mixture through a fine mesh strainer or cheesecloth into a pitcher to remove any pulp. Press down on the pulp to extract as much juice as possible.
4. Serve and Enjoy: Pour the fresh green mango juice into glasses. Add ice cubes if desired for a chilled, refreshing drink.

A Refreshing and Nutritious Beverage

Green mango juice is a fantastic way to enjoy the unique flavors and health benefits of green mangoes. This refreshing drink is perfect for quenching your thirst and boosting your nutrient intake. With its intriguing taste and numerous health benefits, green mango juice is sure to become a favorite in your household.

Why Not Give It a Try?

Incorporating green mango juice into your daily routine is a fun and healthy way to stay hydrated and enjoy the mystery flavor of this exotic fruit. So why not blend up a glass today? Cheers to a refreshing and delicious drink that’s as good for you as it is tasty!

Ingredients:

Things needed:

Lays: 6 big eggs

Cottage About 450 grams (about 2 cups) of cheese

One cup (about approximately 100 grams) of grated sharp cheddar cheese

Grated 1/4 cup of parmesan cheese (

Flour: 1/4 cup, or around 30 grams

Melted butter, 2 tablespoons (or 30 milliliters)

One teaspoon (about five milliliters) of baking powder

Sal: half a teaspoon (2.5 milliliters)

For 1/4 cup (or approximately 25 grams) of chopped green onions

For the garnish, chop some fresh parsley.

Optional garnish: red pepper flakes

Eggs with Baked Cottage Cheese

Eggs with Baked Cottage Cheese

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PREPARATION:

Heat up and get ready:

Begin by preheating the oven to 350°F (175℃). Slightly coat a baking dish that measures 9 by 9 inches.

Combine the base:

Combine all of the eggs in a large bowl and whisk until combined. Cream together the cottage cheese, cheddar, Parmesan, flour, melted butter, baking powder, and salt.

Elevate the taste:

The chopped green onions should be stirred in. Transfer the mixture to the baking dish that has been preheated.

Transfer the dish to a preheated oven and bake for 35 to 40 minutes, or until the center sets and the top becomes golden.

Serve with a garnish and let rest for a little while before slicing. If you want, you may top it off with some red pepper flakes and some fresh parsley.

Have a toasty one.

Enjoy !

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Chicken Philly Cheesesteak: Low Carb

If you’re in the mood for something filling and tasty, check out this Low-Carb chicken Philly Cheesesteak recipe. Originally created in Philadelphia in the 1930s, this sandwich is known for its thinly sliced beef, melted cheese, peppers and onions. In this recipe, the beef is replaced with chicken, and the bun is made with low-carb (or no bun at all) options. It’s a tasty and nutritious take on a classic sandwich that’s perfect for meal prep.

With soft chicken strips, sautéed onions and peppers, and melted provolone cheese, this recipe for Chicken Philly Cheesesteak is a tasty and simple take on the traditional sandwich.