Indulge in the rich and savory flavors of “Garlic Lovers’ Delight: Creamy Garlic Chicken.” This comforting dish features tender chicken breasts smothered in a luxurious garlic cream sauce, making it perfect for a special dinner or a cozy night in. Pair it with pasta, rice, or steamed vegetables for a complete meal that’s sure to … Read more
Unleash the magic of the night with our “Drunk Witch” cocktail, a bewitching concoction that combines the enchanting flavors of blackberry, spiced rum, and a hint of citrus. This spellbinding drink is perfect for Halloween parties, themed events, or whenever you feel like adding a little mystery to your evening. With its deep, captivating color … Read more
You probably have everything you need to make this baked spaghetti with cream cheese in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta is really creamy and wonderful!Ingredients 12 ounces spaghetti 1 pound lean ground beef 1 (28 … Read more
Ingredients 2pounds lean sirloin steak, trimmed and cut into 2-inch chunks 1 pound baby yellow potatoes, quartered or halved to your liking 1 tablespoon minced garlic (adjust to taste) 2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley) 1 teaspoon onion powder 3 tablespoons olive oil Salt and freshly ground pepper, … Read more
Ingredients 2 Granny Smith apples 2 8 oz cans crescent rolls 1 c butter melted 1 c sugar 1 tsp vanilla extract Cinnamon to taste 1 12 oz can Mountain Dew soda (or Sprite) Instructions Preheat the Oven: Set your oven to 350°F (175°C). Spray two 9×13 baking dishes. With cooking spray. Prepare the Apples: Peel and core the apples. Cut each apple into 8 slices. … Read more
These cheesy and herby scones are a delicious savory treat that can be enjoyed as a snack, as a side dish, and so on. or even a breakfast option. The visual guide pareteus in the picture makes the process basic and easy to follow. Here is a summary to recreate this delicious dish: Students Two … Read more
Dive into “Timeless Taste: Classic and Traditional Lasagna,” a rich and hearty dish that embodies the heart and soul of Italian cuisine. This lasagna layers tender pasta, savory ground beef, creamy ricotta, and melted mozzarella, all smothered in a robust tomato sauce. Perfect for a comforting family dinner, special occasion, or any day that calls … Read more
Bring the taste of your favorite seafood restaurant to your kitchen with “Restaurant-Style Delight: Red Lobster Shrimp Scampi.” This easy and delicious recipe features tender shrimp sautéed in a garlic butter and white wine sauce, finished with a touch of lemon and parsley. Perfect for a quick weeknight dinner or an impressive meal for guests, … Read more
Ingredients: 12 mozzarella string cheese sticks 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste Marinara sauce, for dipping Directions: Cut the mozzarella cheese sticks in half to make 24 pieces. In a shallow bowl, combine the breadcrumbs … Read more
Hey there! Have you ever struggled with finding the perfect breakfast that’s both delicious and healthy? Well, let me tell you about my go-to recipe: cabbage with eggs. I cook this every day for breakfast, and trust me, it’s absolutely delicious! If you’ve never tried this combo, you’re in for a treat. And if you … Read more
Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. Specifically, these scalloped potatoes (which are technically potatoes au gratin). In my humble opinion, they are simply the best. And in the years since I originally posted this recipe here on the blog, thousands of you have … Read more
Ingredients: For the Steak: 1 pound sirloin steak, cut into bite-sized pieces Salt and pepper to taste 2 tablespoons olive oil For the Alfredo Sauce: 4 tablespoons unsalted butter 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup Gorgonzola cheese, crumbled 1 teaspoon garlic powder Salt and pepper to taste For the Pasta: … Read more
Ingredients ▢2 large chicken breasts ▢1 ¼ cups panko bread crumbs ▢¼ cup parmesan cheese grated ▢1 teaspoon garlic powder ▢1 egg ▢salt & pepper to taste ▢⅓ cup vegetable oil . Instructions Freeze chicken breasts about 20 minutes or so. Cut chicken breasts in half horizontally and pound to ¼” thickness. Combine panko bread … Read more
Ingredients: 1 pound sea scallops Salt and pepper to taste 2 tablespoons olive oil 3 tablespoons butter 4 cloves garlic, minced 1 tablespoon lemon juice 1 tablespoon fresh parsley, chopped Lemon wedges for serving Directions: Pat the scallops dry with paper towels and season both sides with salt and pepper. Heat olive oil in a … Read more
INGREDIENTS: °4 steak cubes °1/2 cup of water °1 can (10.5 ounces) French Onion Soup °(10.75 ounce) can of cream of chicken soup °1 packet of mixed broth DIRECTIONS: 1. Get a 6-quart slow cooker. Combine soup with broth mixture and water. Mix well. 2. Place the meat cubes in the sauce mixture, making sure … Read more
