White Buko Salad Recipe
Ingredients:For the Gelatin: 1 cup buko juice (fresh coconut water) 1 cup water1 tablespoon agar-agar powderFor the Salad:2 cups buko strips (fresh coconut meat)1 cup kaong (sweetened palm nuts), drained1 can (300 ml) Nestlé all-purpose cream1 can (300 ml) condensed milk1/2 cup cooked tapioca pearls (optional)Instructions:1. Prepare the Gelatin:● In a saucepan, combine the buko juice, water, … Read more