Tropical Delight: Silky Mango Mousse
1 cup thickened cream (or whipping cream/heavy cream), cold (250ml)2 large ripe mangoes (yielding about 2 ¼ cups mango puree)¼ cup icing sugar (powdered sugar)1 teaspoon orange zest2 teaspoons powdered gelatine2 tablespoons orange juice (8 teaspoons)Extra mango for toppingEquipment Mixing bowlsSpatulaElectric beaterBlender or food processorSmall saucepan Step 1: Whip the Cream Pour the cold thickened cream into a … Read more