Delicious Air Fryer Egg Rolls Recipe 

A healthier take on your favorite restaurant dish, egg rolls, are these air fryer versions. Thanks to the handy air fryer, they require a lot less oil than their conventional equivalents.

Prep Time 10 minutes

Cook Time 12 minutes

second batch air fryer cook time 12 minutes

Total Time 34 minutes

Servings 15 egg rolls

Ingredients for Delicious AirFryer Egg Roll Recipe 

• 1.5 tablespoons sesame oil
• 1 pound Ground pork chicken, or turkey
• 3 cloves garlic peeled and minced
• 1 tablespoon fresh ginger peeled and minced
• ¼ cup chopped celery
• ½ onion diced
• ¼ cup green onions chopped
• 10 oz cabbage slaw (1 bag, or veggie slaw)
• ¼ cup low sodium Tamari (or soy sauce)
• 2 tablespoons maple syrup (or sweetener of choice, such as agave or honey)
• 1 tablespoon rice wine vinegar
• Salt and pepper
• 12-15 egg roll wrappers
• Olive oil cooking spray (or cooking spray of choice)
• Asian sweet and sour sauce for dipping

Instructions for Delicious AirFryer Egg Roll Recipe :

Heating the filling

1. A medium-sized skillet should be heated to medium heat.
2. Using a wooden spoon or spatula, break up the ground beef after the pan is hot. Cook until it’s thoroughly cooked and has a lovely golden brown color. Move the cooked meat to a dish or bowl.
3. Reduce the heat to medium-low and add 1 tablespoon of sesame oil to the pan you used to fry the meat.
4. Add the onion, celery, ginger, and garlic to the heated oil. Once the vegetables are nice and tender and transparent, season with salt and pepper, stir, and simmer for about 3–4 minutes.
5. Toss in the vegetable slaw and heat for an additional two minutes.
6. In the meantime, whisk together the soy sauce, vinegar, maple syrup, and a small amount of salt and pepper in a small mixing dish.
7. After adding the sauce to the vegetables in the pan, let it cook for two minutes.
8. Reintroduce the meat to the pan and combine it with the vegetables and sauce. After a few minutes, turn off the heat and allow the mixture to cool.
9. For most air fryers, this requires 5 minutes of preheating to 400 degrees Fahrenheit.

Putting the egg roll together

1. to wrap and assemble the egg rolls. One egg roll wrapper should be placed with one of its tips facing you.
2. Run a finger over the edge of the egg roll wrapper after dipping it in some water.
3. With the bottom of the wrapper facing you, spoon about 1 tablespoon of the meat and vegetable filling. When you get to the end, fold in the sides of the wrapper like a burrito and roll the wrapper over the filling, wrapping it up and away from you.
4. Use water to seal the edges. Egg wash is another option; just beat one egg softly in a small basin with a half-teaspoon of water. Makes roughly 12 to 15 egg rolls. Continue until all the egg rolls are created.
5. Depending on the size of your air fryer, you may need to cook the egg rolls in batches. First, spray the air fryer basket with olive oil cooking spray before adding the egg rolls in a single layer.
6. Apply additional cooking spray to the egg rolls, then close the basket and cook them at 400 degrees F for 6 minutes. After that, turn the rolls over, spray the other side as well, and cook for an additional 4 minutes, or until they are extremely crispy and have a golden brown color all over.
7. Once all of the egg rolls are fried, carry out the previously mentioned procedures.
8. Remove, allow to cool, and serve with Asian dipping sauce, sweet and sour.

Recipe Notes/ Substitutions

• For these egg rolls, you can use ground turkey, ground pig, ground chicken, or even sausage.
• Any type of store-bought vegetable slaw will do. You can also purchase some cabbage and carrots and shred them yourself. Just make sure the vegetables weigh roughly 10 ounces.
• When assembling the egg rolls, take care not to overfill them as this could cause the wrapping to tear. The amount of filling should be roughly 1 tablespoon.
• To quickly seal the egg rolls and ensure that the filling stays beautiful and intact while they cook, use egg wash or water.
• Since air fryers differ in their cooking periods, make necessary adjustments if the egg rolls start to get overly crispy. Six minutes on the first, I discovered 4 minutes on the second side worked best with my air fryer.
• To keep these egg rolls chilled. After allowing them to cool fully, move them to an airtight container and store it in the refrigerator for up to three days. Reheat in the air fryer for 3–4 minutes at 350 degrees F or for 35–45 seconds on high in the microwave.

Nutritional Info:

Calories135CaloriesfromFat72Fat8g12%SaturatedFat3g19%Cholesterol23mg8%Sodium295mg13%Potassium 128mg4%Carbohydrates 9g3%Fiber 1g4%Sugar 2g2%Protein 7g14%Vitamin A 28IU1%Vitamin C 1mg1%Calcium 17mg2%Iron 1mg6%

Delicious French Onion Soup Recipe:

This rich broth-based baked French Onion Soup recipe is topped with a cheesy crust that you will guard with your spoon…or knife. No sharing allowed. Hearty and comforting, this easy onion soup makes a regular appearance on our table.

What is French Onion Soup

French Onion Soup is super easy to make at home and so impressive to share with guests. It does take a while to cook the onions down but you can do this in advance and then store in the refrigerator until you’re ready to serve. Don’t become all impatient and shorten the cooking time on the onions. You want a deep caramel color before you add the liquids. This gives the broth that rich flavor that’s so prominent in the restaurant versions I’ve had.

What is the best onion for French Onion Soup?

All onions would work well but my favorite onion for making French Onion Soup is the Vidalia or other sweet onion. The sugars in the onion help the caramelization process along and really deeps the flavor lending a sorta sweet/savory thing going on that’s superbly splendid in this soup.

I use the same onions for this Caramelized Onion recipe….which is essentially the base for this easy French Onion Soup. If you can’t find Vidalia onions or other sweet onions, you can use a combination of yellow and red onions to get the rich, sweet flavor and deep, golden color.

Fantastic for a cold winter day, Baked French Onion Soup is savory and hearty with a thick blanket of melted heaven.

Prep Time: 15minutes 

Cook Time: 1hour 30minutes 

Total Time: 1hour 45minutes 

Servings: 6 servings

INGREDIENTS:

⭐4 large vidalia onions sliced into 1/2 inch rings

⭐4 tablespoons unsalted butter

⭐3 tablespoons olive oil

⭐1/2 teaspoon kosher salt

⭐1/2 teaspoon freshly ground pepper

⭐2 teaspoons granulated sugar

⭐1 1/2 tablespoons chopped fresh thyme

⭐1/4 cup dry red wine I used Cabernet

⭐6 cups low sodium beef stock

⭐2 bay leaves

⭐2 cups grated Gruyere cheese

⭐1 baguette sliced into 1/2 inch slices (you will need 4)

INSTRUCTIONS:

⭐Preheat the oven to 350 degrees.

⭐Brush both sides of the baguette slices with olive oil and place on a baking sheet in a single layer. Bake in the oven for 10 minutes and then turn over. Bake for an additional 10 minutes or until golden. Transfer to a wire rack and cool to room temperature.

⭐In a large dutch oven or heavy bottomed stock pot, heat the olive oil and butter over medium heat until melted and starting to bubble. Add the onions to the pot and cook until softened stirring occasionally.

⭐Add the salt, pepper and sugar stirring to combine and continue cooking until the onions are a deep caramel color, approximately 45-50 minutes.

⭐Stir in the thyme and red wine. Continue cooking until the red wine has evaporated and then add the beef stock and bay leaves.

⭐Bring the mixture to a boil and then turn the heat to low. Simmer over low heat for 10 minutes to allow the flavors to combine. Season with salt and pepper to taste.

⭐Ladle the soup into four oven-safe crocks or bowls. Top each bowl with one slice of baguette and 1/2 cup of cheese. Broil the soup under the broiler on low until the cheese is melted and golden. Serve immediately.

⭐Note: The soup can be made in advance and stored in an airtight container refrigerated for up to 2 days or frozen for up to 2 months. Heat the soup over low heat and then follow the directions for serving. (beginning with Ladle the soup…)

NOTES:

Make this vegetarian by swapping out the beef stock for vegetable stock!

NUTRITIONAL INFO:

Serving: 0g | Calories: 541kcal | Carbohydrates: 42g | Protein: 23g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 68mg | Sodium: 1091mg | Potassium: 798mg | Fiber: 3g | Sugar: 14g | Vitamin A: 735IU | Vitamin C: 13.4mg | Calcium: 550mg | Iron: 2.9mg

For Headaches:

Feeling that pesky headache? The menthol in search Vicks can ease your pain. Just rub a little on your temples.

Pamper Your Feet:

Want soft feet? Slather some search Vicks on them before bed, pop on some old socks, and wash it off in the morning. For super soft heels, scrub with a pumice stone and moisturize.

Train Your Pets:

Keep your pets from marking inside by applying Vicks to their usual spots. Its strong scent keeps both cats and dogs at bay.

Protect Your Furniture:

Save your furniture from your cat’s claws! Dab some Vicks on their favorite scratching posts.

Fade Stretch Marks:

Regularly applying Vicks can help reduce the visibility of stretch marks over time.

Battle Toenail Fungus:

Apply search Vicks every night, wear socks, and trim the affected nail in the morning. Keep at it until it’s gone.

Heal Bruises Faster:

Speed up your bruise recovery and reduce swelling with a little search Vicks.

Earache No More:

Temporary earache? Try placing a Vicks-coated cotton ball in your ear for a few hours. But if it lingers, see a doctor.

Clearer Skin:

Combat acne by applying a thin layer of Vicks overnight. Wash it off in the morning for cleaner skin with consistent use.

Muscle and Back Pain Relief:

Vicks’ natural ingredients can soothe muscle and back pain. Rub it into areas like sore elbows for relief.

Trim That Belly:

Mix one tablespoon each of crushed camphor, alcohol, and baking soda with half a jar of search Vicks. Apply it to your tummy, wrap in plastic before a workout, and rinse off afterward. Doing this 2-3 times a week can help in toning, just like some commercial creams.

Always do a patch test before trying out new search Vicks uses to ensure your skin loves it as much as you do!

A CLASSIC RECIPE WITH A SOUTHERN TWIST

A traditional appetiser that has been enjoyed for generations is deviled eggs. Our Southern Style Deviled Eggs recipe uses flavours that are sure to please your palate while putting a distinctive spin on this classic meal. These are the greatest deviled eggs you’ve ever tasted because they are the ideal balance of flavour and creaminess.

INGREDIENTS FOR SAVOR THE TASTE OF SOUTHERN STYLE DEVILED EGGS :

• 6 Large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 1 tablespoon sweet pickle relish
• Salt and pepper, to taste
• Paprika, for garnish
• Chopped chives or parsley, for garnish (optional)

DIRECTIONS FOR SAVOR THE TASTE OF SOUTHERN STYLE DEVILED EGGS :

1. Place the eggs in a single layer in a saucepan and cover with water. Bring the water to a boil over medium heat. Once boiling, remove the saucepan from the heat, cover with a lid, and let the eggs sit in the hot water for 12 minutes.
2. Place the eggs in a dish of ice water to chill after 12 minutes. Peel and cut the eggs in half lengthwise once they have cooled.
3. Carefully remove the yolks from the egg halves and place them in a separate bowl. Mash the yolks with a fork.
4. Add mayonnaise, yellow mustard, sweet pickle relish, salt, and pepper to the mashed yolks. Mix until well combined and smooth.
5. Spoon or pipe the yolk mixture back into the egg white halves.
6. Sprinkle with paprika and garnish with chopped chives or parsley if desired.
7. To let the flavors combine, place the deviled eggs in the refrigerator for a minimum of half an hour before serving.
8. Enjoy your delicious Southern Style Deviled Eggs as a delightful appetizer or side dish!

INGREDIENTS FOR Pasta with Neapolitan sauce, mozzarella cheese and basil:

250g spaghetti

6 ripe red tomatoes⁣

2 onions⁣

2 cloves of garlic

5 basil leaves

3 tablespoons of olive oil

Salt and pepper to taste⁣

100g mozzarella cheese

METHOD OF Pasta with Neapolitan sauce, mozzarella cheese and basil

To prepare the sauce, we put the pan on the fire with plenty of water, make a cross with the knife over the tomatoes and bring to a boil.

⁣In about 5 minutes they will be perfect. We put them in cold water so we can peel them more easily. They will go directly to the blender jar to form a perfect tomato sauce.

⁣In a frying pan with a little oil over low heat, we will continue with the rest of the ingredients. ⁣

We will peel and finely chop the onion, you can also grate it, so that it integrates better into the sauce. In the same way, we will peel and chop the garlic. ⁣⁣We add them to the frying pan. When they are very soft, we will add the tomatoes. It’s time to adjust the flavors with the necessary salt and pepper. The tomatoes will take about 20 minutes on low heat to create a perfect sauce.

⁣While the tomato cooks, prepare the pasta, for this type of sauces with Italian pasta they are very good, but they will be perfect with anyone.⁣

Depending on the type of pasta, it will take more or less to be ready, the average is around 7 minutes. We add plenty of water and salt and when it starts to boil we have the spaghetti.

We drain the spaghetti and add the Neapolitan sauce on top and the mozzarella cheese in pieces. We can decorate with some fresh basil leaves and plenty of grated parmesan or whatever you want.

These fudgy cookies are my absolute favorite! Made 2 trays last time and they were gone by the next day

With these handmade Fudgy Brownie Cookies, savour the delicious blend of a chewy cookie and a fudgy brownie. These cookies are a decadent treat for dessert fans, with a gooey centre and a slightly crunchy outside that makes them ideal for chocolate enthusiasts.

Ingredients for Fudgy Brownie Cookies Recipe

• 3/4 cup all-purpose flour
• 12 ounces bittersweet chocolate chips (60-70% cacao)
• 1/2 cup mini semisweet chocolate chips
• 3 eggs
• 1/2 cup butter
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup brown sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup chopped pecans (optional)

Instructions for Fudgy Brownie Cookies Recipe

Melt bittersweet chocolate chips and butter over low heat, stirring until smooth. Allow to cool slightly.

Whisk eggs, granulated sugar, brown sugar, and vanilla extract in a separate bowl.

Gradually blend in the melted chocolate mixture.

Sift together flour, cocoa powder, baking soda, and salt. Mix into the wet ingredients until just combined.

Fold in chopped pecans and mini semisweet chocolate chips (if using). Chill the batter for 30 minutes.

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

Scoop the cookie dough onto baking sheets, allowing space for spreading.

Bake for 8-10 minutes until cookies appear slightly cracked but still soft in the center.

Let the cookies cool on the baking sheet briefly before transferring to a wire rack.

Enjoy these Fudgy Brownie Cookies, a perfect treat for any occasion, combining the best of brownies and cookies in every delicious bite.

Sausage Hash Brown Bites are the perfect hand held breakfast, snack or appetizer to serve to your family and friends. Bite size balls that are made with ground sausage, frozen hash brown potatoes, cheese and baking mix.

They are fantastic to make ahead of time for a quick and easy breakfast on the go or as an addition to a brunch spread. However, my favorite time to serve them is at a tailgate party.

Because they can be served warm or at room temperature they can be set out on the table with the other food items. Then whenever there is a commercial or another break in the action, these little sausage hash brown bites can be eaten quickly and without a mess.

Sausage Hash Brown BITES with Syrup 

Although the sausage hash brown bites are delicious on their own, you can also serve them with a dipping sauce such as syrup, barbecue sauce or Ranch dressing.

Best of all there are no utensils or plates required to enjoy these treats. Just like when you make Hash Brown Egg Nests, simply take a bite or pop the entire thing in your mouth.

They hold up well and won’t crumble apart when eaten. And you can even add a little dipping sauce to make them even more delicious.

You can use syrup as the dipping sauce if you are serving them for breakfast. Although, if you are serving them at a party, I would suggest dipping them in barbecue sauce or even Ranch dressing.

However, they are so good on their own that no dipping sauce is required!

Bite size sausage hash brown balls that are perfect to serve at a party as an appetizer or for a quick and easy breakfast when you are on the go!

PREP TIME: 15 minutes

COOK TIME: 20 minutes

TOTAL TIME: 35 minutes

INGREDIENTS for Quick n Easy Sausage Hash Brown Bites Recipe

:

• 1 lb hot sausage, uncooked
• 8-oz package cream cheese, softened
• 1½ cups Baking Mix (Bisquick or Store Brand)
• 1½ cups shredded sharp cheddar cheese
• 15 oz. package frozen shredded hash brown potatoes

INSTRUCTIONS for Quick n Easy Sausage Hash Brown Bites Recipe:

1. Preheat oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper or a silicone baking mat.
2. Add the uncooked sausage and softened cream cheese in the bowl of a stand mixer fitted with the dough hook attachment or in a large bowl.
3. Mix using the stand mixer or a hand mixer on low speed just until combined.
4. Add the baking mix and continue to mix until the baking mix is no longer visible.
5. Add the shredded cheese and frozen has browns to the bowl and mix until incorporated.
6. Use a medium or large cookie scoop and place on the prepared baking sheet. Or roll the mixture to make 1 -1 1/2 inch balls.sheet.
7. Place the baking sheet in the oven and bake for 18 – 22 minutes or until the bites begin to brown.

NOTES:

• You can make the balls as instructed and place them in the freezer and bake as instructed later.
• Or bake the sausage hash brown bites as instructed and then after they cool completely, flash freeze them and then place them in a covered container for a quick and easy breakfast on the go!

A delicious and cosy recipe, slow cooker hamburger stew is ideal for chilly days when you’re in the need for something warm and comfortable. It’s a well-liked option for a hearty and satisfying lunch because of its simplicity and rustic charm. Although the precise origins of hamburger stew are unknown, it most likely evolved from the practical necessity to provide filling dinners using the resources that were on hand. This stew has become even more popular since slow cookers were introduced. They provide a practical, “set it and forget it” solution that works well with the hectic schedules of contemporary home cooks.

You have a lot of alternatives when it comes to serving slow cooker hamburger stew. It goes really well with a range of sides. For example, the stew tastes great with a crusty loaf of bread or garlic toast, which makes it simple to mop up all the rich juices. As an alternative, a light green salad might offer a refreshing counterpoint to the hearty stew. Serve the stew over steamed rice or fluffy mashed potatoes for a heartier supper. Whichever dish you decide on, the stew will undoubtedly be the star of the evening because to its flavorful beef, filling veggies, and thick broth.

Ingredients For Slow Cooker Hamburger Stew Recipe

• One pound of ground beef
• Three carrots, cut and peeled
• two chopped potatoes
• one sliced onion
• two minced garlic cloves
• One can (14.5 oz) of undrained diced tomatoes
• One 15-oz can of tomato sauce
• two cups of broth made from beef.
• One tsp salt
• half a teaspoon of pepper, black
• One tsp of dehydrated oregano
• One tsp of dried basil
• one cup of corn, frozen
• One cup of frozen peas

Instructions For Slow Cooker Hamburger Stew Recipe

Brown the ground beef in a skillet over medium-high heat, then drain off excess fat.

Transfer the beef to the slow cooker.

Add carrots, potatoes, onion, and garlic to the slow cooker.

Pour in the diced tomatoes (with juice) and tomato sauce.

Add beef broth and stir to combine.

Season with salt, pepper, oregano, and basil. Stir well.

Cover and cook on low for 7-8 hours or high for about 4 hours, until vegetables are tender.

Stir in frozen corn and peas 30 minutes before the end of cooking.

Once cooked, stir the stew, adjusting seasonings if needed.

Serve hot with your choice of sides.

Enjoy this cozy and delicious Slow Cooker Hamburger Stew, a perfect meal that brings comfort and warmth to any table!

A favourite side dish of mine, due to its simplicity of preparation! I use garlic excessively because I enjoy it, but only to the extent that it is beneficial. You can add as much or as little spice as you desire to this very basic recipe.

Ingredients for Baked cabbage steaks Recipe:

• ½ cabbage or cabbage
• Triple-tested extra virgin olive oil (tray).
• two minced garlic cloves
• a tiny bit of black pepper
• a dash of salt

How to make Baked cabbage steaks Recipe :

Quick n Easy Crispy Chicken Fitters RECIPE 

Crispy Low in carbs Chicken Fritters are a tasty and healthful appetizer that the whole family will enjoy. These fritters are absolutely wonderful and great any time of day, ready in well than 30 minutes and super easy to make.

Prep Time: 5minutes 

Cook Time: 25minutes 

Total Time: 30minutes 

 Servings: 15 fritters

Ingredients for quick n easy crispy chicken fitters 

• 450 g chicken breast strips ( 1 lb)
• 3 eggs
• 2 spring onions
• 1 tablespoon sour cream
• 1 tablespoon plain flour
• salt and pepper to taste
• 1 tablespoon vegetable oil

Instructions for quick n easy crispy chicken fitters:

1. Add the chicken strips to a basin and cut them into tiny cubes.
2. Finely chop the spring onions and combine them with the eggs, sour cream, and flour in the same mixing dish.
3. Season to taste, then thoroughly combine to make a soft, batter-like consistency.
4. Heat a frying pan, add a few drops of oil at a time, and drop batter into the pan, like miniature nests or pancakes, with a spoon.
5. Fry for about 2-3 minutes on each side till cooked through, then take from pan and place on a plate lined with kitchen towel.
6. Serve right away!

NOTES:

• To make the chicken fritters even more flavorful, use freshly chopped dill or parsley; however, I only used spring onions this time, and they were delicious as well.
• I did not include cheese in these chicken fritters, but grated hard cheese would work well.
• The chicken breast must be chopped into very small cubes to achieve speedy and equal cooking. They’ll be lovely and delicate and ready in just 2-3 minutes per this manner.
• Don’t overcrowd the pan; I never make more than 4 fritters at a time because it’s much easier to turn them on the other side this way, and they cook more evenly. I’ve discovered that the same is true for patties.

Nutritional Info:

Calories: 58kcal | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 52mg | Sodium: 48mg | Potassium: 127mg | Vitamin A: 80IU | Vitamin C: 0.7mg | Calcium: 8mg | Iron: 0.3mg

Quick n Easy Asparagus Casserole Recipe 

This delectable and simple asparagus casserole recipe is similar to baked asparagus, but the layers and hollandaise sauce transform it into a casserole. And, yes, it’s as good as it sounds! Best of all, this dish just requires 7 ingredients and can be prepared in 20 minutes.

I enjoy making basic air fryer asparagus (or grilled asparagus in the summer) for my family, but adding a creamy sauce and baking it in the oven transforms this veggie into a dish that works for everything from Easter dinners to a nutritious breakfast or brunch spread!

WHY YOU’LL LOVE THIS ASPARAGUS CASSEROLE RECIPE

• Creamy, rich, and cheesy
• Tender vegetables in a simple, creamy sauce (no whisking required!)
• Cleanup is simplified by using only one pan.
• In less than 30 minutes, you’ll have a meal on the table.
• There is no cream of mushroom soup, cracker crumbs, or bread crumbs (unlike some other, more labor-intensive asparagus casseroles!)
• Low carb, gluten-free, and healthful by nature

Layers of delicate asparagus, melty cheese, and creamy hollandaise make up this quick, cheesy asparagus casserole recipe. In just 20 minutes!

 PREP TIME: 5 minutes 

COOK TIME: 15 minutes

TOTAL TIME: 20 minutes

Servings:8

Ingredients for quick n easy asparagus casserole recipe 

CASSEROLE:

2 lbs Asparagus (trimmed)

2 tbsp Olive oil

4 cloves Garlic (minced)

1/4 tsp Sea salt

1/4 tsp Black pepper

1 1/4 cup Cheddar cheese (shredded)

1 1/4 cup Mozzarella cheese (shredded)

TOPPING:

3/4 cup Hollandaise sauce

2 tbsp Chives (chopped)

Instructions for quick n easy asparagus casserole recipe 

1. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius).
2. Put the asparagus in a 7×10 baking dish.
3. Coat the asparagus in olive oil, garlic, salt, and pepper in a large mixing basin. To coat everything, move the pieces around.
4. Fill the baking dish with 1/3 of the asparagus and 1/3 of the cheeses. Repeat until you have three layers of each.
5. Bake for 15-20 minutes, or until the asparagus is tender.
6. Meanwhile, prepare the hollandaise sauce according to the recipe.
7. When the asparagus is done, drizzle with hollandaise sauce and sprinkle with chives.

NOTES:

Store leftovers in an airtight jar in the refrigerator for up to 2-3 days.

Trim and season the asparagus before layering it in the baking dish with the cheese. Refrigerate after covering with foil. You can also make hollandaise ahead of time and refrigerate it. Before dripping, allow it to get to room temperature.

Reheat: Gently warm the casserole casserole in a 350°F oven until heated thoroughly. Reheat without the hollandaise if feasible.

Freeze: You may freeze this dish for up to 3 months without the hollandaise sauce, which will separate while thawing. Even without the sauce, the texture of the asparagus will be mushier than if you made this dish fresh.

Nutritional Info: 

Calories268Fat22.5gProtein12.1gTotalCarbs6.2gNetCarbs3.7gFiber2.5gSugar6g

Quick n Easy Crispy Chicken Strips 

 An easy oven baked breaded chicken strip recipe that’s great for the whole family.These chicken strips are my kids’ favorite, and the greatest part is that they are Slimming World compatible.These are wonderful since they have chicken, handmade breadcrumbs, and just the appropriate amount of flavor.

The chicken is usually tender and lacks the terrible processed taste that frozen ready-made chicken tends to have. You can always be certain that these are made with real chicken.

Yield: 3 Servings 

PREP TIME: 15 mins

COOK TIME: 20 mins

TOTAL TIME: 35 mins

Ingredients for quick n easy crispy chicken strips 

• 450g (16oz) boneless skinless chicken breasts, cut into strips
• 1 egg
• 1 tablespoon of maple syrup
• 1 tsp of whole-grain mustard
• 3 slices (120g/4.5oz) of Whole-wheat bread
• 1 tsp of paprika
• pinch of garlic powder
• cooking oil spray
• optional: a pinch of chilli or cayenne powder (instead of paprika) for a spicy alternative

Instructions for quick n easy crispy chicken strips 

1. To produce breadcrumbs, place the wholemeal bread in a food processor.
2. Combine the maple syrup, egg, and mustard in a shallow bowl.
3. Mix the whole wheat breadcrumbs, paprika, garlic powder, salt, and black pepper in a separate shallow dish.
4. Refrigerate the chicken strips in the egg mixture for 1 hour.
5. Preheat the oven to 200°C/400°F (gas mark 6).
6. Dip each chicken strip in the egg mixture and lay on a baking sheet lined with parchment paper.
7. Coat the top with cooking oil spray.
8. Bake for about 20 minutes, or until the chicken is golden, cooked through, and tender.
9. If you have some extra HEa, add some shredded cheese to the breadcrumbs mixture.
10. Serve with your preferred accompaniments.

NOTES

This recipe is suitable for Slimming World and Weight Watchers.

12 HEb and 1 syn per serving at Slimming World

3 WW Flex/Freestyle Smart Points per serving

Nutrition Information

Serving Size: 1 serving

Calories267TotalFat4.3gSaturatedFat0,6gCholesterol221mgSodium516mgCarbohydrates15.6gFiber2gSugar5.3gProtein39.7g

There are so many days when i find myself super busy with the hustle and bustle of life that I forget all about makign dinner. There are also those days where I know I’m going to be busy and I need to get somethign started in the morning as I won’t have time to make a meal later on in the day. That’s when recipes like these come in handy.

Dump and bake meatball casserole is just that. You dump all 5 ingredients into the slow cooker, set it, and forget it! Does it really get any better than that? Nope, not really. Enjoy this amazing meal!

Ingredients for DUMP AND BAKE YOUR WAY TO A FANTASTIC MEATBALL CASSEROLE

1 (16 ounce) package Barilla uncooked rotini pasta
1 (25 ounce) jar marinara sauce
3 cups water
1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
2 cups Kraft shredded mozzarella (or Italian blend) cheese

Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish

Instructions for DUMP AND BAKE YOUR WAY TO A FANTASTIC MEATBALL CASSEROLE

Preheat oven to 425 degrees F.

In a large baking dish, stir together uncooked pasta, marinara sauce, water, and meatballs. Cover tightly with aluminum foil and bake for 30 minutes.
Uncover; stir.

Sprinkle mozzarella over the top and bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender).

Orange Juice Cake Recipe

Made with fresh orange juice, zest and crunchy orange frosting, this unique orange cake recipe offers a citrus twist in every bite.
Do you like citrus cake? Check out my lemon cake while you’re here!

This versatile recipe can be made with one muffin, two loaves of bread, or a muffin tin for individual muffins. The recipe provides cooking times for all three options.

Soft and juicy orange cake, rich in fresh orange flavor. With a delicious cream filling that provides a crunchy texture, this easy to make cake is sure to be a regular bake!

The use of freshly squeezed orange juice and zest in the cake and decoration gives this cake a wonderful orange flavor.

The crunchy glaze gives this cake a different texture that takes it to a whole new level.

The use of oil and butter creates a very soft cake with an incomparable buttery taste.

Ingredients for Orange Juice Cake Recipe

1 pack (15.25 oz) Yellow Pie* (Betty Crocker or Pillsbury preferred)
°1 pack (3.4 oz) Lemon Pudding Mixture
°3/4 cup Vegetable Oil
°3/4 cup Orange Juice
° 4 large eggs
+For decoration:
°2 cups powdered sugar
°3/4 cup orange juice
°4 tablespoons unsalted butter

Method For Orange Juice Cake Recipe

Preheat oven to 150°F and flour 10-12 baking sheets.
In a large bowl, using an electric mixer, combine the batter, pudding mix, vegetable oil, orange juice, and eggs. Mix for two minutes.Pour the cookie dough into the prepared mold. Bake
for 35-40 minutes until the dough pulls away from the sides of the pan. Let the cake cool in the pan and prepare the frosting.
powdered sugar, orange juice & Butter. Cook over medium-high heat until butter melts, stirring frequently.
Poke holes in the cake with a skewer or toothpick. Pour the hot frosting over the cake while it is still in the pan. This looks like a lot of frosting, but keep pouring. Let the cake cool for an additional 15 to 20 minutes, or until the cake has cooled and absorbed most of the frosting, then transfer the cake to a plate. Let cool completely before serving.The cake is delicious after 8 hours of standing.

Air fryer egg toast is a quick and easy way to enjoy your favourite breakfast sandwich without having to worry about the stove. This dish just calls for a few simple ingredients and can be ready in less than 10 minutes.

My girls love a runny yolk on their egg toast. And I enjoy making it for her because it’s a quick and easy solution that’s ideal for hectic mornings when I’m pressed for time but yet want something filling. Air-frying toast with a nicely cooked egg on top takes only a few minutes. When the egg toast is done, nothing is more enjoyable than seeing the yolk burst and ooze into the toast. Air Fryer Omelette, Grilled Onion Melt, and Air Fryer Poached Eggs are a few of our favourite easy breakfast recipes.

INGREDIENTS FOR Air Fryer Egg and Toast

• 2 slices of bread
• 2 eggs
• 2 teaspoons butter
• salt and pepper, to taste
• Seasoning of choice

HOW TO MAKE AIR FRYER EGG IN A TOAST