Get ready for a culinary revelation with these Boiling Water Dumplings! A magical fusion of a simple flour and boiling water dough, filled with a savory mix of minced meat, onions, and herbs. Get ready for a taste sensation like no other!

 Ingredients:

For the Dough:

– 175 ml boiling water
– 1 tsp salt
– 350 gr flour
– 20 ml vegetable oil

For the Filling:

– 2 onions, finely chopped
– Greens to taste
– 250 gr minced meat
– Salt and spices to taste
– 30 ml boiling water

For Frying:

– Vegetable oil

‍ Instructions:

1. In a bowl, mix boiling water, salt, and flour to make a dough. Knead until smooth, then add vegetable oil. Set aside.
2. For the filling, sauté chopped onions in oil until golden. Add minced meat, salt, and spices. Cook until meat is browned.
3. Roll out the dough and cut into circles.
4. Place a spoonful of filling in the center of each circle. Fold and seal the edges.
5. Boil dumplings in salted water until they float.
6. Sauté boiled dumplings in oil until golden brown.

Ingredients:

Tangerines, peeled and sections separated
Kiwis, peeled and sliced
Persimmons, peeled and sliced
Grapefruit, peeled and sections separated
Apple, cored and chopped
Banana, peeled and sliced
8 g agar-agar
50 ml water
350 ml milk
200 grams condensed milk
200 grams sour cream or yogurt

Instructions:

Prepare the Fruit:
Arrange the sliced tangerines, kiwis, persimmons, grapefruit, apple, and banana in individual serving dishes or a large serving bowl.
Prepare the Agar-Agar Mixture:
In a small saucepan, mix the agar-agar with 50 ml of water. Let it soak for about 3-5 minutes.
Heat the mixture over medium heat, stirring constantly, until the agar-agar completely dissolves. Remove from heat.
Mix the Milk Mixture:
In a separate saucepan, gently warm the milk and condensed milk together, just enough to integrate smoothly. Do not boil.
Once the milk is warm, stir in the dissolved agar-agar mixture. Mix well to ensure everything is fully combined.
Combine with Sour Cream or Yogurt:
Remove the milk mixture from the heat. If using yogurt, ensure it’s at room temperature to prevent curdling. Mix the sour cream or yogurt into the milk mixture until smooth.
Assemble the Dessert:
Pour the milk and yogurt mixture over the arranged fruits.
Let the dessert sit until it begins to firm up, then refrigerate for at least 1 hour to fully set.
Serve:
Once set, serve the dessert chilled. It can be garnished with additional fresh fruit or a drizzle of honey for extra sweetness.
Serving Suggestions:

This Fresh Fruit and Milk Delight is an excellent way to end any meal on a light and refreshing note. It’s also perfect as an afternoon snack on warm days. The creamy texture and vibrant flavors of the fruits make this dessert a delightful treat for both kids and adults.

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Enjoy the natural goodness of fruits in this simple, quick, and delicious dessert that’s sure to become a new favorite in your household!

Ingredients

• 1 lemon, zested and juiced
• 380 g (13.4 oz) sweetened condensed milk
• 500 ml (16.7 fl oz) heavy cream
• 60 g (2.1 oz) chocolate, finely chopped
• 60 g (2.1 oz) peanuts, chopped and toasted

Instructions

1. Prepare the Ingredients

Zest and juice the lemon:
Start by zesting the lemon to capture the fragrant outer peel, and then juice it. Set both the zest and juice aside. The zest will add a burst of citrus flavor, while the juice will give a refreshing tang to the ice cream.

Chop the chocolate and peanuts:
Finely chop the chocolate into small pieces so that it distributes evenly throughout the ice cream. Then, chop the peanuts. If your peanuts are raw, toast them in a dry skillet over medium heat for a few minutes until golden and fragrant. Toasting enhances their flavor and adds a nice crunch to the ice cream. Let them cool completely before adding to the mixture.

2. Mix the Base

In a large mixing bowl, combine the sweetened condensed milk with the lemon zest and lemon juice. Stir the mixture until well blended. The lemon juice will slightly thicken the condensed milk, creating a delicious base for the ice cream.

Add the chopped chocolate and peanuts to the mixture, stirring until they are evenly distributed. The chocolate and peanuts add a delightful contrast in texture and flavor, making each bite of the ice cream interesting and satisfying.

3. Whip the Cream

In a separate bowl, whip the heavy cream using an electric mixer until it forms stiff peaks. This process usually takes about 3-5 minutes on medium-high speed. Be careful not to overwhip, as the cream could turn into butter.

Gently fold the whipped cream into the lemon-condensed milk mixture. Use a spatula to fold the ingredients together, taking care not to deflate the whipped cream. Continue folding until the mixture is smooth and fully combined. This step is crucial for achieving a light, airy texture in the final ice cream.

4. Freeze the Ice Cream

Pour the mixture into a freezer-safe container, smoothing the top with a spatula. Cover the container with a lid or plastic wrap to prevent ice crystals from forming.

Freeze the ice cream for at least 6 hours, or until it is firm. For the best texture, let it freeze overnight.

5. Serve

When you’re ready to enjoy your ice cream, let it sit at room temperature for a few minutes to soften slightly. This makes it easier to scoop.

Scoop the ice cream into bowls or cones, and enjoy this creamy, refreshing treat. The combination of lemon, chocolate, and peanuts makes for a unique and delicious flavor profile that’s perfect for any occasion.

Nutritional Information

• Servings: Approximately 8 scoops
• Calories per serving: 270 kcal
• Total Fat: 18 g
• Saturated Fat: 10 g
• Cholesterol: 60 mg
• Sodium: 70 mg
• Total Carbohydrates: 24 g
• Dietary Fiber: 1 g
• Sugars: 20 g
• Protein: 5 g

Conclusion

This No-Churn Lemon,  Chocolate, and Peanut Ice Cream is a wonderfully easy and delicious dessert that brings together the freshness of lemon, the richness of chocolate, and the crunch of peanuts. With its  creamy texture and vibrant flavors, it’s the perfect homemade treat for warm days or special occasions. The best part? No ice cream maker is needed! Just mix, freeze, and enjoy a scoop of this delightful ice cream that everyone will love.

Indulge in the exquisite taste of homemade Almond Walnut Cranberry Nougat. This delightful confection is perfect for any occasion, offering a satisfying blend of crunchy nuts and chewy cranberries wrapped in a smooth, honey-sweetened nougat. With just a few ingredients, this recipe promises to deliver a gourmet treat that will impress your friends and family.

Ingredients

• 100 g (3.5 ounces) almonds
• 75 g (2.6 ounces) walnuts
• 75 g (2.6 ounces) cranberries
• 125 g (1/2 cup) sugar
• 125 g (1/3 cup) honey
• 1 egg white

Instructions

Step 1: Preparing the Almonds

1. Boiling the Almonds: Place the almonds in a small saucepan and cover them with hot water. Bring to a boil and let them cook for 3 minutes.
2. Peeling the Almonds: Remove the saucepan from the heat and strain the almonds using a strainer spoon. Transfer them to a small bowl, peel off the skins, and place the peeled almonds on a plate.
3. Toasting the Almonds: Add the peeled almonds to a pan and toast them over low-medium heat for 5-8 minutes, stirring occasionally to prevent burning. Once toasted, remove from heat and place in a small bowl. Set aside.

Step 2: Preparing the Walnuts

1. Toasting the Walnuts: Add the walnuts to a pan and toast them over low-medium heat for 5 minutes, stirring occasionally to avoid burning. Remove from heat and combine with the toasted almonds. Let them cool down. Set aside.

Step 3: Making the Nougat Base

1. Heating the Sugar and Honey: In a small saucepan, heat the sugar and honey over medium flame, stirring constantly until the sugar completely dissolves and the mixture begins to bubble.
2. Preparing the Mold: Spray and brush a mold with oil, then sprinkle with icing sugar. Set aside.

Step 4: Preparing the Egg White

1. Whipping the Egg White: In a large bowl, separate the egg white from the yolk. Using an electric mixer, whip the egg white until it reaches a stiff peak consistency.

Step 5: Combining Syrup and Egg White

1. Testing the Syrup: Once the honey and sugar mixture reaches around 120°C – 130°C (248°F – 266°F) on a candy thermometer, remove it from the heat. Let the syrup cool down slightly for about 3 minutes.
2. Incorporating the Egg White: Gradually add the whipped egg white into the syrup, beating with a spatula and then a whisk until fully incorporated.
3. Cooking the Mixture: Place the egg white and syrup mixture back on low heat and beat continuously until it becomes thick and glossy, approximately 8-10 minutes.

Step 6: Adding Nuts and Cranberries

1. Folding in the Nuts and Cranberries: Remove the mixture from the heat, add the toasted almonds, walnuts, and cranberries, and fold them in until evenly distributed.

Step 7: Setting the Nougat

1. Pouring into Mold: Pour the nougat mixture into the prepared mold and spread it evenly using a spatula.
2. Cooling and Setting: Allow the nougat to cool and set at room temperature for a few hours or until firm. Once set, remove it from the mold and place it on a cutting board.

Step 8: Cutting and Serving

1. Cutting the Nougat: Cut the nougat into rectangular bars. For smooth slices, dip your knife in hot water before slicing.
2. Decorating: Optionally, you can dust the nougat bars with additional icing sugar or drizzle with melted chocolate.

Notes

• High-Quality Ingredients: To achieve the best flavor and texture, use fresh almonds, walnuts, and cranberries.
• Pre-Toasted Nuts: You can use already blanched and toasted almonds to save time.
• Flavorful Honey: Choose a high-quality honey with a unique flavor profile, such as floral, fruity, or earthy, to add complexity to your nougat.
• Complete Setting: Ensure the nougat sets completely before cutting into bars.
• Storage: Store the nougat in an airtight container at room temperature or in the fridge to keep it fresh.
• Gift Idea: Wrap individual nougat bars in decorative paper and tie with a ribbon for a thoughtful homemade gift.

Nutrition Information (Per Serving)

• Calories: 248 kcal
• Carbohydrates: 34 g
• Protein: 5 g
• Fat: 12 g
• Saturated Fat: 1 g
• Polyunsaturated Fat: 6 g
• Monounsaturated Fat: 5 g
• Sodium: 8 mg
• Potassium: 155 mg
• Fiber: 3 g
• Sugar: 30 g
• Vitamin A: 8 IU
• Vitamin C: 2 mg
• Calcium: 45 mg
• Iron: 1 mg

Conclusion

Our Almond Walnut Cranberry Nougat is a delightful blend of nuts and fruit, wrapped in a honey-sweetened, egg-white-based nougat. This easy-to-make recipe promises a perfect balance of flavors and textures, making it a delightful treat for any occasion. Whether enjoyed as a snack or given as a gift, this nougat is sure to impress with its rich taste and satisfying crunch.

Ingredients:
Meat
• 1 lb Chicken breast
Produce
• 1 Avocado
• 3/4 cup Cherry or grape tomatoes
• 2 tbsp Chives, Fresh
• 1/3 cup Corn, Fresh or canned
• 1 tbsp Dill, Fresh
• 1/2 English cucumber
• 2 Cloves Garlic
• 4 cups Greens, Packed
• 2 tbsp Onion
• 1 tbsp Parsley, Fresh
• 1/4 Red onion, Small
Condiments
• 1 tbsp Dijon mustard
• 2 tsp Lemon juice
Baking & Spices
• 1 Sea salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 cup Greek yogurt, Plain non-fat

Instructions:
1. Cook the chicken breast: Season the chicken breast with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until it’s fully cooked and no longer pink inside. Let it cool, then chop or shred it into bite-sized pieces.
2. Prepare the vegetables: Dice the avocado, cherry tomatoes, chives, cucumber, red onion, and parsley. Mince the garlic cloves.
3. In a large mixing bowl, combine the chopped chicken, diced vegetables, fresh dill, and corn.
4. In a separate small bowl, mix together the Greek yogurt, Dijon mustard, lemon juice, minced garlic, salt, and pepper to make the ranch dressing.
5. Pour the ranch dressing over the chicken and vegetable mixture in the large bowl. Toss everything together until well coated with the dressing.
6. Place the packed greens on a serving platter or in individual bowls.
7. Spoon the chicken and vegetable mixture on top of the greens.
8. Garnish with additional fresh chives and parsley if desired.
9. Serve the Healthy Ranch Chicken Salad immediately and enjoy!

Ingredients:
1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature
Kosher salt and freshly ground black pepper to taste
1 tablespoon canola oil
3 tablespoons unsalted butter
3 garlic cloves, crushed
3 sprigs fresh thyme
2 sprigs fresh rosemary
Directions:
Prepare the Steak:
Using paper towels, pat the steak dry on both sides. This is crucial for getting a good sear.
Generously season both sides of the steak with about 1 1/4 teaspoons of kosher salt and 1/2 teaspoon of black pepper.
Heat the Skillet:
Place a medium cast-iron skillet over medium-high heat and let it heat up until it’s very hot, which should take about 2-3 minutes.
Add the canola oil to the skillet. It should shimmer immediately if the skillet is sufficiently hot.
Sear the Steak:
Place the steak in the center of the skillet. Cook, turning every 2-3 minutes, to develop a dark, even crust on both sides, about 12-14 minutes total.
Add Flavor Enhancers:
Reduce the heat to medium-low. Push the steak to one side of the skillet.
Add the butter, crushed garlic, thyme, and rosemary to the opposite side of the skillet. Tilt the pan so the butter pools, and let it melt until it becomes frothy, which takes about 30 seconds to 1 minute.
Baste the Steak:
Carefully baste the melted butter over the steak continuously for 1-2 minutes. You can turn the steak once during this time. This process adds flavor and helps cook the steak evenly.
Check Doneness:
For medium-rare, cook until the internal temperature of the steak reaches 120 degrees Fahrenheit. Use a meat thermometer for accuracy.
Rest the Steak:
Remove the steak from the skillet and let it rest on a cutting board or a plate for about 10 minutes before slicing. This rest period allows the juices to redistribute throughout the meat, ensuring it’s juicy and tender when sliced.
Serve:
Slice against the grain and serve immediately, enjoying the rich, buttery flavors and th

Ingredients:
1 1/2 cups heavy whipping cream
2-4 tablespoons cream cheese (softened)
1 box sugar-free pudding mix (cheesecake flavor recommended)
1/2 cup Lily’s milk chocolate chips (or mix 1/2 cup milk chocolate chips with 1/2 cup semi-sweet chips for a richer flavor)
Instructions:
Whip the Fluff:
In a medium bowl, combine the heavy whipping cream, softened cream cheese, and sugar-free pudding mix. Blend until the mixture becomes light and fluffy.
Add the Chocolate Chips:
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the fluff.
Chill and Serve:
Enjoy your delicious Fatbomb Fluff immediately, or refrigerate to keep it cool and set. This treat is perfect for satisfying those sweet tooth cravings while staying on track with your bariatric goals.

This refreshing Fruity Tapioca Jelly Drink is a delightful and colorful treat that’s perfect for any occasion. With a combination of jelly, fruit, cream, and tapioca pearls, it’s a fun and tasty beverage that everyone will love.

Ingredients
4 cups water
1/4 cup white sugar
25 grams white unflavored jelly powder
835 grams fruit cocktail (can be substituted with any fresh fruits you like)
250 ml all-purpose cream or heavy cream
300 ml condensed milk
2 cups evaporated milk or fresh milk
Red food coloring
Yellow food coloring
Green food coloring
1 cup cooked small tapioca pearls
Preparation Time:

Prep Time: 20 minutes
Cook Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 35 minutes

Instructions:

Prepare the Jelly:
In a pot, bring 4 cups of water to a boil.
Add 1/4 cup white sugar and 25 grams of white unflavored jelly powder to the boiling water. Stir until completely dissolved.
Divide the jelly mixture into three separate bowls.
Add a few drops of red food coloring to the first bowl, yellow food coloring to the second bowl, and green food coloring to the third bowl. Stir each bowl until the color is evenly distributed.
Pour each colored jelly mixture into separate shallow containers and let them cool to set. Once set, cut the jelly into small cubes.
Mix the Drink:
In a large mixing bowl, combine the 250 ml of all-purpose cream or heavy cream, 300 ml of condensed milk, and 2 cups of evaporated milk or fresh milk. Mix well until smooth.
Add the fruit cocktail (or your choice of fresh fruits) to the cream mixture. Stir to combine.
Gently fold in the cooked small tapioca pearls and the colored jelly cubes.
Serve:
Pour the fruity tapioca jelly drink into serving glasses.
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Serve cold and enjoy!
Serving Suggestions:
Serve as a refreshing dessert or snack on a hot day.
Garnish with fresh mint leaves or extra fruit pieces for added presentation.
Cooking Tips:
Make sure the jelly is fully set before cutting into cubes to maintain its shape in the drink.
Adjust the sweetness to your liking by adding more or less condensed milk.
Nutritional Benefits:
Provides a source of vitamins and minerals from the fruit.
Contains calcium and protein from the milk and cream.
Tapioca pearls add a fun texture and a bit of fiber.
Dietary Information:
Contains dairy.
Can be made gluten-free by ensuring all ingredients are certified gluten-free.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Why You’ll Love This Recipe:
It’s a fun and colorful drink that’s sure to delight both kids and adults.
Easy to make with simple ingredients.
Perfect for parties, gatherings, or just a refreshing treat at home.
Conclusion:
Enjoy this delightful Fruity Tapioca Jelly Drink as a fun and refreshing treat that’s perfect for any occasion. With its colorful jelly cubes, creamy base, and chewy tapioca pearls, it’s a unique and delicious beverage that’s sure to impress. Happy cooking and enjoy eating!

How to Make Easy creamy dessert

Easy and quick to make, make it at home and enjoy. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:
A small box of heavy cream
A small box of sweetened condensed milk
A small box of whipped cream
A packet of powdered drink mix of your choice
Chocolate sprinkles

Instructions:

1: First, put all the ingredients in a blender and blend until the mixture is uniform (homogeneous).

2: Finally, add granulated chocolate or chocolate chips and refrigerate for 2 hours.

The result is a dessert with a mousse-like texture. Serve in small individual bowls or in a larger container, whichever you prefer.