Category: Recipes

  • Fresh Fruit and Milk Delight: A Gelatin-Free Dessert

    Fresh Fruit and Milk Delight: A Gelatin-Free Dessert

    Fresh Fruit and Milk Delight: A Gelatin-Free Dessert

    Table of Contents

     

    Ingredients:

    Tangerines, peeled and sections separated
    Kiwis, peeled and sliced
    Persimmons, peeled and sliced
    Grapefruit, peeled and sections separated
    Apple, cored and chopped
    Banana, peeled and sliced
    8 g agar-agar
    50 ml water
    350 ml milk
    200 grams condensed milk
    200 grams sour cream or yogurt

    See also  Discover the Ultimate Eggplant Recipe: Easy, Affordable, and Delicious!

    Instructions:

    Prepare the Fruit:
    Arrange the sliced tangerines, kiwis, persimmons, grapefruit, apple, and banana in individual serving dishes or a large serving bowl.
    Prepare the Agar-Agar Mixture:
    In a small saucepan, mix the agar-agar with 50 ml of water. Let it soak for about 3-5 minutes.
    Heat the mixture over medium heat, stirring constantly, until the agar-agar completely dissolves. Remove from heat.
    Mix the Milk Mixture:
    In a separate saucepan, gently warm the milk and condensed milk together, just enough to integrate smoothly. Do not boil.
    Once the milk is warm, stir in the dissolved agar-agar mixture. Mix well to ensure everything is fully combined.
    Combine with Sour Cream or Yogurt:
    Remove the milk mixture from the heat. If using yogurt, ensure it’s at room temperature to prevent curdling. Mix the sour cream or yogurt into the milk mixture until smooth.
    Assemble the Dessert:
    Pour the milk and yogurt mixture over the arranged fruits.
    Let the dessert sit until it begins to firm up, then refrigerate for at least 1 hour to fully set.
    Serve:
    Once set, serve the dessert chilled. It can be garnished with additional fresh fruit or a drizzle of honey for extra sweetness.
    Serving Suggestions:

    This Fresh Fruit and Milk Delight is an excellent way to end any meal on a light and refreshing note. It’s also perfect as an afternoon snack on warm days. The creamy texture and vibrant flavors of the fruits make this dessert a delightful treat for both kids and adults.

    Ezoic
    Enjoy the natural goodness of fruits in this simple, quick, and delicious dessert that’s sure to become a new favorite in your household!

  • Day and Night Cake: A Quick and Delicious Treat

    Day and Night Cake: A Quick and Delicious Treat

    Day and Night Cake: A Quick and Delicious Treat

    Table of Contents

    Ingredients

    • 220 g butter (softened)
    • 220 g sugar (1 cup)
    • 7 eggs (5 of them separated into yolks and whites)
    • 300 g all-purpose flour (2 ½ cups)
    • 1 pack baking powder (approximately 1 tablespoon or 15 g)
    • 1 pack vanilla sugar (approximately 1 tablespoon or 15 g)
    • Fat for greasing the baking tray
    • 2 tablespoons cocoa powder
    • ¼ liter hot milk (1 cup)

    Step-by-Step Instructions

    1. Preheat and Prepare the Baking Tray

    Preheat your oven to 180°C (350°F). Grease a baking tray thoroughly with butter or non-stick spray to ensure the cake releases easily after baking.

    2. Prepare the Cake Batter

    In a large mixing bowl, beat the butter, sugar, vanilla sugar, 2 whole eggs, and 5 egg yolks until the mixture is light, fluffy, and pale in color. This creaming step incorporates air into the batter, contributing to the cake’s soft texture.

    3. Incorporate the Dry Ingredients

    Gradually add the flour and baking powder to the butter mixture. Mix until just combined, ensuring not to overwork the batter to keep it light.

    4. Fold in the Egg Whites

    In a separate clean, dry bowl, beat the 5 egg whites until stiff peaks form. This step is crucial as the beaten egg whites will help aerate the batter, making the cake light and fluffy. Gently fold the egg whites into the batter using a spatula, being careful not to deflate the mixture.

    See also  Easy and Delicious Cabbage Casserole with Cheddar Cheese: Two Ways to Cook!

    5. Divide and Color the Batter

    Spread two-thirds of the batter evenly onto the prepared baking tray. In a separate bowl, mix the remaining one-third of the batter with 2 tablespoons of cocoa powder. This will create the chocolate portion of the cake. Using a spoon, place small heaps of the chocolate batter randomly over the vanilla batter on the tray. To achieve the characteristic “day and night” marbled effect, you can gently swirl the batters with a knife.

    6. Bake the Cake

    Place the tray in the preheated oven and bake for 20 to 30 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean or with a few moist crumbs. The cake should be golden around the edges and slightly springy to the touch.

    7. Add the Milk Soak

    As soon as you take the cake out of the oven, carefully spoon ¼ liter of hot milk over the still hot cake. This step adds moisture and a tender crumb to the cake, enhancing its flavor and texture. Allow the cake to cool completely in the tray.

    8. Optional: Chocolate Glaze for Extra Indulgence

    For an extra decadent touch, spread a layer of  chocolate glaze over the cooled  cake. To make a simple glaze, melt 100 g of dark chocolate with 2 tablespoons of butter over low heat until smooth, then pour over the cake and spread evenly with a spatula. Allow the glaze to set before slicing and serving.

    Nutritional Information (Per Serving)

    • Servings: 20 pieces
    • Calories: 220
    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 75mg
    • Sodium: 50mg
    • Total Carbohydrates: 25g
    • Dietary Fiber: 1g
    • Sugars: 15g
    • Protein: 4g
    See also  Mixing Apples and Nuts: A Delectable Apple Pie Recipe

    Baking Tips for Day and Night Cake

    • Ensure Ingredients are at Room Temperature: This helps the ingredients combine more smoothly, especially the butter and eggs, resulting in a better cake texture.
    • Beat Egg Whites to Stiff Peaks: This is crucial for achieving the light, airy structure of the cake. Make sure no yolk gets into the whites, and the bowl is clean and grease-free.
    • Avoid Overmixing: When folding the egg whites into the batter, do so gently to retain the air you’ve incorporated.
    • Customize the Swirl: For a more pronounced marbling effect, you can adjust how much you swirl the chocolate batter into the vanilla.

    Storage and Serving Suggestions

    • Storage: Store the cake in an airtight container at room temperature for up to 3 days. If you’ve added a chocolate glaze, keep the cake in the fridge to maintain the glaze’s consistency.
    • Serving: This cake is versatile and pairs beautifully with a hot cup of coffee or tea. For an extra treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

     

  • Boiling Water Dumplings with Savory Filling

    Boiling Water Dumplings with Savory Filling

    Get ready for a culinary revelation with these Boiling Water Dumplings! A magical fusion of a simple flour and boiling water dough, filled with a savory mix of minced meat, onions, and herbs. Get ready for a taste sensation like no other!

     Ingredients:

    For the Dough:

    – 175 ml boiling water
    – 1 tsp salt
    – 350 gr flour
    – 20 ml vegetable oil

    For the Filling:

    – 2 onions, finely chopped
    – Greens to taste
    – 250 gr minced meat
    – Salt and spices to taste
    – 30 ml boiling water

    For Frying:

    – Vegetable oil

    ‍ Instructions:

    1. In a bowl, mix boiling water, salt, and flour to make a dough. Knead until smooth, then add vegetable oil. Set aside.
    2. For the filling, sauté chopped onions in oil until golden. Add minced meat, salt, and spices. Cook until meat is browned.
    3. Roll out the dough and cut into circles.
    4. Place a spoonful of filling in the center of each circle. Fold and seal the edges.
    5. Boil dumplings in salted water until they float.
    6. Sauté boiled dumplings in oil until golden brown.

  • Fresh Fruit and Milk Delight: A Gelatin-Free Dessert

    Fresh Fruit and Milk Delight: A Gelatin-Free Dessert

    Ingredients:

    Tangerines, peeled and sections separated
    Kiwis, peeled and sliced
    Persimmons, peeled and sliced
    Grapefruit, peeled and sections separated
    Apple, cored and chopped
    Banana, peeled and sliced
    8 g agar-agar
    50 ml water
    350 ml milk
    200 grams condensed milk
    200 grams sour cream or yogurt

    Instructions:

    Prepare the Fruit:
    Arrange the sliced tangerines, kiwis, persimmons, grapefruit, apple, and banana in individual serving dishes or a large serving bowl.
    Prepare the Agar-Agar Mixture:
    In a small saucepan, mix the agar-agar with 50 ml of water. Let it soak for about 3-5 minutes.
    Heat the mixture over medium heat, stirring constantly, until the agar-agar completely dissolves. Remove from heat.
    Mix the Milk Mixture:
    In a separate saucepan, gently warm the milk and condensed milk together, just enough to integrate smoothly. Do not boil.
    Once the milk is warm, stir in the dissolved agar-agar mixture. Mix well to ensure everything is fully combined.
    Combine with Sour Cream or Yogurt:
    Remove the milk mixture from the heat. If using yogurt, ensure it’s at room temperature to prevent curdling. Mix the sour cream or yogurt into the milk mixture until smooth.
    Assemble the Dessert:
    Pour the milk and yogurt mixture over the arranged fruits.
    Let the dessert sit until it begins to firm up, then refrigerate for at least 1 hour to fully set.
    Serve:
    Once set, serve the dessert chilled. It can be garnished with additional fresh fruit or a drizzle of honey for extra sweetness.
    Serving Suggestions:

    This Fresh Fruit and Milk Delight is an excellent way to end any meal on a light and refreshing note. It’s also perfect as an afternoon snack on warm days. The creamy texture and vibrant flavors of the fruits make this dessert a delightful treat for both kids and adults.

    Ezoic
    Enjoy the natural goodness of fruits in this simple, quick, and delicious dessert that’s sure to become a new favorite in your household!

  • No-Churn Lemon, Chocolate, and Peanut Ice Cream: A Deliciously Easy Treat

    No-Churn Lemon, Chocolate, and Peanut Ice Cream: A Deliciously Easy Treat

    Ingredients

    • 1 lemon, zested and juiced
    • 380 g (13.4 oz) sweetened condensed milk
    • 500 ml (16.7 fl oz) heavy cream
    • 60 g (2.1 oz) chocolate, finely chopped
    • 60 g (2.1 oz) peanuts, chopped and toasted

    Instructions

    1. Prepare the Ingredients

    Zest and juice the lemon:
    Start by zesting the lemon to capture the fragrant outer peel, and then juice it. Set both the zest and juice aside. The zest will add a burst of citrus flavor, while the juice will give a refreshing tang to the ice cream.

    Chop the chocolate and peanuts:
    Finely chop the chocolate into small pieces so that it distributes evenly throughout the ice cream. Then, chop the peanuts. If your peanuts are raw, toast them in a dry skillet over medium heat for a few minutes until golden and fragrant. Toasting enhances their flavor and adds a nice crunch to the ice cream. Let them cool completely before adding to the mixture.

    2. Mix the Base

    In a large mixing bowl, combine the sweetened condensed milk with the lemon zest and lemon juice. Stir the mixture until well blended. The lemon juice will slightly thicken the condensed milk, creating a delicious base for the ice cream.

    Add the chopped chocolate and peanuts to the mixture, stirring until they are evenly distributed. The chocolate and peanuts add a delightful contrast in texture and flavor, making each bite of the ice cream interesting and satisfying.

    3. Whip the Cream

    In a separate bowl, whip the heavy cream using an electric mixer until it forms stiff peaks. This process usually takes about 3-5 minutes on medium-high speed. Be careful not to overwhip, as the cream could turn into butter.

    Gently fold the whipped cream into the lemon-condensed milk mixture. Use a spatula to fold the ingredients together, taking care not to deflate the whipped cream. Continue folding until the mixture is smooth and fully combined. This step is crucial for achieving a light, airy texture in the final ice cream.

    4. Freeze the Ice Cream

    Pour the mixture into a freezer-safe container, smoothing the top with a spatula. Cover the container with a lid or plastic wrap to prevent ice crystals from forming.

    Freeze the ice cream for at least 6 hours, or until it is firm. For the best texture, let it freeze overnight.

    5. Serve

    When you’re ready to enjoy your ice cream, let it sit at room temperature for a few minutes to soften slightly. This makes it easier to scoop.

    Scoop the ice cream into bowls or cones, and enjoy this creamy, refreshing treat. The combination of lemon, chocolate, and peanuts makes for a unique and delicious flavor profile that’s perfect for any occasion.

    Nutritional Information

    • Servings: Approximately 8 scoops
    • Calories per serving: 270 kcal
    • Total Fat: 18 g
    • Saturated Fat: 10 g
    • Cholesterol: 60 mg
    • Sodium: 70 mg
    • Total Carbohydrates: 24 g
    • Dietary Fiber: 1 g
    • Sugars: 20 g
    • Protein: 5 g

    Conclusion

    This No-Churn Lemon,  Chocolate, and Peanut Ice Cream is a wonderfully easy and delicious dessert that brings together the freshness of lemon, the richness of chocolate, and the crunch of peanuts. With its  creamy texture and vibrant flavors, it’s the perfect homemade treat for warm days or special occasions. The best part? No ice cream maker is needed! Just mix, freeze, and enjoy a scoop of this delightful ice cream that everyone will love.

  • Almond Walnut Cranberry Nougat Recipe

    Almond Walnut Cranberry Nougat Recipe

    Indulge in the exquisite taste of homemade Almond Walnut Cranberry Nougat. This delightful confection is perfect for any occasion, offering a satisfying blend of crunchy nuts and chewy cranberries wrapped in a smooth, honey-sweetened nougat. With just a few ingredients, this recipe promises to deliver a gourmet treat that will impress your friends and family.

    Ingredients
    • 100 g (3.5 ounces) almonds
    • 75 g (2.6 ounces) walnuts
    • 75 g (2.6 ounces) cranberries
    • 125 g (1/2 cup) sugar
    • 125 g (1/3 cup) honey
    • 1 egg white
    Instructions
    Step 1: Preparing the Almonds
    1. Boiling the Almonds: Place the almonds in a small saucepan and cover them with hot water. Bring to a boil and let them cook for 3 minutes.
    2. Peeling the Almonds: Remove the saucepan from the heat and strain the almonds using a strainer spoon. Transfer them to a small bowl, peel off the skins, and place the peeled almonds on a plate.
    3. Toasting the Almonds: Add the peeled almonds to a pan and toast them over low-medium heat for 5-8 minutes, stirring occasionally to prevent burning. Once toasted, remove from heat and place in a small bowl. Set aside.
    Step 2: Preparing the Walnuts
    1. Toasting the Walnuts: Add the walnuts to a pan and toast them over low-medium heat for 5 minutes, stirring occasionally to avoid burning. Remove from heat and combine with the toasted almonds. Let them cool down. Set aside.
    Step 3: Making the Nougat Base
    1. Heating the Sugar and Honey: In a small saucepan, heat the sugar and honey over medium flame, stirring constantly until the sugar completely dissolves and the mixture begins to bubble.
    2. Preparing the Mold: Spray and brush a mold with oil, then sprinkle with icing sugar. Set aside.
    Step 4: Preparing the Egg White
    1. Whipping the Egg White: In a large bowl, separate the egg white from the yolk. Using an electric mixer, whip the egg white until it reaches a stiff peak consistency.
    Step 5: Combining Syrup and Egg White
    1. Testing the Syrup: Once the honey and sugar mixture reaches around 120°C – 130°C (248°F – 266°F) on a candy thermometer, remove it from the heat. Let the syrup cool down slightly for about 3 minutes.
    2. Incorporating the Egg White: Gradually add the whipped egg white into the syrup, beating with a spatula and then a whisk until fully incorporated.
    3. Cooking the Mixture: Place the egg white and syrup mixture back on low heat and beat continuously until it becomes thick and glossy, approximately 8-10 minutes.
    Step 6: Adding Nuts and Cranberries
    1. Folding in the Nuts and Cranberries: Remove the mixture from the heat, add the toasted almonds, walnuts, and cranberries, and fold them in until evenly distributed.
    Step 7: Setting the Nougat
    1. Pouring into Mold: Pour the nougat mixture into the prepared mold and spread it evenly using a spatula.
    2. Cooling and Setting: Allow the nougat to cool and set at room temperature for a few hours or until firm. Once set, remove it from the mold and place it on a cutting board.
    Step 8: Cutting and Serving
    1. Cutting the Nougat: Cut the nougat into rectangular bars. For smooth slices, dip your knife in hot water before slicing.
    2. Decorating: Optionally, you can dust the nougat bars with additional icing sugar or drizzle with melted chocolate.
    Notes
    • High-Quality Ingredients: To achieve the best flavor and texture, use fresh almonds, walnuts, and cranberries.
    • Pre-Toasted Nuts: You can use already blanched and toasted almonds to save time.
    • Flavorful Honey: Choose a high-quality honey with a unique flavor profile, such as floral, fruity, or earthy, to add complexity to your nougat.
    • Complete Setting: Ensure the nougat sets completely before cutting into bars.
    • Storage: Store the nougat in an airtight container at room temperature or in the fridge to keep it fresh.
    • Gift Idea: Wrap individual nougat bars in decorative paper and tie with a ribbon for a thoughtful homemade gift.
    Nutrition Information (Per Serving)
    • Calories: 248 kcal
    • Carbohydrates: 34 g
    • Protein: 5 g
    • Fat: 12 g
    • Saturated Fat: 1 g
    • Polyunsaturated Fat: 6 g
    • Monounsaturated Fat: 5 g
    • Sodium: 8 mg
    • Potassium: 155 mg
    • Fiber: 3 g
    • Sugar: 30 g
    • Vitamin A: 8 IU
    • Vitamin C: 2 mg
    • Calcium: 45 mg
    • Iron: 1 mg
    Conclusion

    Our Almond Walnut Cranberry Nougat is a delightful blend of nuts and fruit, wrapped in a honey-sweetened, egg-white-based nougat. This easy-to-make recipe promises a perfect balance of flavors and textures, making it a delightful treat for any occasion. Whether enjoyed as a snack or given as a gift, this nougat is sure to impress with its rich taste and satisfying crunch.

  • Healthy Ranch Chicken Salad!!!

    Healthy Ranch Chicken Salad!!!

    Ingredients:
    Meat
    • 1 lb Chicken breast
    Produce
    • 1 Avocado
    • 3/4 cup Cherry or grape tomatoes
    • 2 tbsp Chives, Fresh
    • 1/3 cup Corn, Fresh or canned
    • 1 tbsp Dill, Fresh
    • 1/2 English cucumber
    • 2 Cloves Garlic
    • 4 cups Greens, Packed
    • 2 tbsp Onion
    • 1 tbsp Parsley, Fresh
    • 1/4 Red onion, Small
    Condiments
    • 1 tbsp Dijon mustard
    • 2 tsp Lemon juice
    Baking & Spices
    • 1 Sea salt and pepper
    Oils & Vinegars
    • 1 tbsp Olive oil
    Dairy
    • 1 cup Greek yogurt, Plain non-fat

    Instructions:
    1. Cook the chicken breast: Season the chicken breast with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until it’s fully cooked and no longer pink inside. Let it cool, then chop or shred it into bite-sized pieces.
    2. Prepare the vegetables: Dice the avocado, cherry tomatoes, chives, cucumber, red onion, and parsley. Mince the garlic cloves.
    3. In a large mixing bowl, combine the chopped chicken, diced vegetables, fresh dill, and corn.
    4. In a separate small bowl, mix together the Greek yogurt, Dijon mustard, lemon juice, minced garlic, salt, and pepper to make the ranch dressing.
    5. Pour the ranch dressing over the chicken and vegetable mixture in the large bowl. Toss everything together until well coated with the dressing.
    6. Place the packed greens on a serving platter or in individual bowls.
    7. Spoon the chicken and vegetable mixture on top of the greens.
    8. Garnish with additional fresh chives and parsley if desired.
    9. Serve the Healthy Ranch Chicken Salad immediately and enjoy!

  • Ribeye steak

    Ribeye steak

    Ingredients:
    1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature
    Kosher salt and freshly ground black pepper to taste
    1 tablespoon canola oil
    3 tablespoons unsalted butter
    3 garlic cloves, crushed
    3 sprigs fresh thyme
    2 sprigs fresh rosemary
    Directions:
    Prepare the Steak:
    Using paper towels, pat the steak dry on both sides. This is crucial for getting a good sear.
    Generously season both sides of the steak with about 1 1/4 teaspoons of kosher salt and 1/2 teaspoon of black pepper.
    Heat the Skillet:
    Place a medium cast-iron skillet over medium-high heat and let it heat up until it’s very hot, which should take about 2-3 minutes.
    Add the canola oil to the skillet. It should shimmer immediately if the skillet is sufficiently hot.
    Sear the Steak:
    Place the steak in the center of the skillet. Cook, turning every 2-3 minutes, to develop a dark, even crust on both sides, about 12-14 minutes total.
    Add Flavor Enhancers:
    Reduce the heat to medium-low. Push the steak to one side of the skillet.
    Add the butter, crushed garlic, thyme, and rosemary to the opposite side of the skillet. Tilt the pan so the butter pools, and let it melt until it becomes frothy, which takes about 30 seconds to 1 minute.
    Baste the Steak:
    Carefully baste the melted butter over the steak continuously for 1-2 minutes. You can turn the steak once during this time. This process adds flavor and helps cook the steak evenly.
    Check Doneness:
    For medium-rare, cook until the internal temperature of the steak reaches 120 degrees Fahrenheit. Use a meat thermometer for accuracy.
    Rest the Steak:
    Remove the steak from the skillet and let it rest on a cutting board or a plate for about 10 minutes before slicing. This rest period allows the juices to redistribute throughout the meat, ensuring it’s juicy and tender when sliced.
    Serve:
    Slice against the grain and serve immediately, enjoying the rich, buttery flavors and th

  • Chocolate Fatbomb Fluff

    Chocolate Fatbomb Fluff

    Ingredients:
    1 1/2 cups heavy whipping cream
    2-4 tablespoons cream cheese (softened)
    1 box sugar-free pudding mix (cheesecake flavor recommended)
    1/2 cup Lily’s milk chocolate chips (or mix 1/2 cup milk chocolate chips with 1/2 cup semi-sweet chips for a richer flavor)
    Instructions:
    Whip the Fluff:
    In a medium bowl, combine the heavy whipping cream, softened cream cheese, and sugar-free pudding mix. Blend until the mixture becomes light and fluffy.
    Add the Chocolate Chips:
    Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the fluff.
    Chill and Serve:
    Enjoy your delicious Fatbomb Fluff immediately, or refrigerate to keep it cool and set. This treat is perfect for satisfying those sweet tooth cravings while staying on track with your bariatric goals.

  • Jam-Stuffed Buns

    Jam-Stuffed Buns

    Jam-Stuffed Buns

    Ingredients:
    200 ml warm milk
    7 g dry yeast
    20 g sugar
    350 g flour (added gradually)
    1 egg white
    30 ml vegetable oil
    6 g salt
    Orange jam (or any jam of your choice)
    40 g flour (for decoration)
    50 ml water (for decoration)
    1 egg yolk
    1 tablespoon milk
    Poppy seeds

    Instructions:

    Prepare the Yeast:
    In a bowl, mix 200 ml of warm milk, 7 g of dry yeast, and 20 g of sugar.
    Add 100 g of flour and mix well.
    Cover the bowl and let it sit for 15 minutes.
    Prepare the Dough:
    Add 1 egg white and 30 ml of vegetable oil to the yeast mixture.
    Gradually add 220-240 g of flour and 6 g of salt.
    Knead the mixture until a homogeneous dough forms, then continue kneading by hand for 5-6 minutes.
    Form the dough into a ball and place it in a greased bowl.
    Cover the bowl and let the dough rest in a warm place for 45 minutes.
    Form the Buns:
    Place the dough on a floured surface and divide it into 8 equal parts.
    Shape each part into a ball, cover them, and let them rest for 10 minutes.
    Roll each ball of dough out to a thickness of 0.5 cm.
    Place a spoonful of jam in the center of each dough circle, then roll it up into a tube, sealing the edges.
    Shape the rolls and repeat the process with the remaining dough.
    Baking:
    Place the rolls in molds for 9 cm diameter cupcakes.
    Let them rest for 10 minutes.
    Mix 40 g of flour with 50 ml of water, place the mixture in a plastic bag, and use it for decoration.
    Beat an egg yolk with a tablespoon of milk and brush it over the rolls.
    Decorate the rolls with the flour and water mixture, then sprinkle with poppy seeds.
    Bake the rolls at 180°C for 20-25 minutes.
    Serve:
    Let the rolls cool slightly before serving.
    Enjoy your soft and delicious jam-stuffed buns!
    Bon appétit!

  • Mackinac Island Fudge

    Mackinac Island Fudge

    Mackinac Island is an oasis of nostalgia nestled in Michigan’s Lake Huron. To get there, hop on a ferry or small plane to arrive at the tiny little island, less than 4 miles in size. The island is a beloved tourist destination known for its beautiful landscape, quaint small town charm, great restaurants, and most notably – its fudge. Mackinac Island fudge remains a popular, beloved treat. It’s a confection that’s well over a century old, and those who’ve tried it absolutely rave about it.

    Mackinac Island Fudge Horizontal 1
    Mackinac Island Fudge Horizontal 6

    While there are several fudge shops on the island, there’s one that continues to dole out its famous sweet treats well over one hundred years later. Murdick’s Fudge on Mackinac Island has a long history in the fudge business. On Mackinac Island, fudge making is truly an art form and no visit to the island is complete without sampling some of this famous fudge. We can’t make the exact same fudge as we find might find on Mackinac Island, but that won’t stop us from whipping up a batch on our own. Chocolate is irresistible in every form, and fudge is no exception.

    Mackinac Island Fudge Horizontal 4
    Mackinac Island Fudge Horizontal 7

    Simple ingredients handled just the right way will result in a rich and creamy fudge. We don’t have quite the skill set that you’ll find in these Mackinac Island fudge shops, but what we do have is a great love for this chocolate treat. If you’re new to fudge making, this is an easy recipe to start with. Proceed with caution – when dealing with hot sugar it’s always important to practice patience, because a sweet reward awaits at the end of this candy making journey. We consider this our homage to the original, and boy does it taste good, but when have we ever turned down a good piece of chocolate?!

    Yield(s): Serves 16-20, depending on size of slices/pieces

    40 minutes

    4.3
    Rated by 501 reviewers
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    Ingredients
    • 8 tablespoons unsalted butter
    • ½ cup milk
    • ½ cup granulated white sugar
    • ½ cup brown sugar, firmly packed
    • Pinch of salt
    • 1 teaspoon vanilla extract
    • ½ cup unsweetened cocoa powder
    • 2 cups confectioners’ sugar
    Preparation
    1. Mix butter, milk, salt, brown and white sugars in a heavy pan on medium heat. Bring to a boil and stir continuously for 6 minutes.
    2. Remove from heat and cool briefly, then add vanilla, cocoa powder, and confectioner’s sugar. Beat with an electric mixer until fudge is smooth and thick.
    3. Pour onto a buttered baking pan. When cool enough to touch, use a spatula to help roll mixture into log form, wrap it in plastic wrap and place in freezer for 20 minutes.
    4. Slice to serve. Enjoy!
  • Cinnamon Apple Cake

    Cinnamon Apple Cake

    Cinnamon and apple have a nice little friendship, don’t they? They lift each other up like only true friends do. And while they’re completely different things when they’re apart, together they’re their own flavor entity: apple-cinnamon. Just speaking that word brings to mind the combo of cozy, warm spice and tender, sweet apples. And that combo (with an added sidekick of chopped walnuts for a bit of crunch) is just the pair to flavor a simple everyday cake like this one.

    Cinnamon Apple Cake 3

    We consider an “everyday” cake to be a cake that comes together in one bowl, takes less than 15 minutes to get in the oven, and doesn’t need any frosting. You know, the kind that would easily pass for a quick bread if it were baked in a loaf pan? That’s what this is. You can bake it in any kind of pan you like, and eat it as a snack or a casual dessert, or even sneak a piece in for breakfast… It doesn’t really matter. We just know it’s good!

    Cinnamon Apple Cake 1

    This cake has a moist and tender crumb and is strong in cinnamon flavor. It isn’t overrun with apples – there’s just enough to keep it moist and flavorful – but make sure you chop them pretty well; you don’t really want big chunks here. It’s a straightforward cake. Simple to make, easy to enjoy, and flavored with a classic combination of sweetness and spice. It’s everything nice!

    Yield(s): Serves 8-10

    1 hour

    4.4
    Rated by 800 reviewers
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    Ingredients
    • 2 cups all-purpose flour
    • 1 large apple, peeled and chopped
    • 1 cup vegetable oil
    • 1 cup dark brown sugar
    • 1/2 cup granulated white sugar
    • 1/2 cup walnuts, chopped
    • 2 large eggs
    • 1 tablespoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    Preparation
    1. Preheat oven to 350°F and lightly grease a 9-inch round cake pan.
    2. In a medium bowl, mix together the eggs and oil. Add the cinnamon, white and brown sugars, and vanilla extract and mix until combined.
    3. Add the flour, salt, baking soda, and baking powder, and mix until thoroughly incorporated. Fold in the apples and the nuts and pour batter into prepared pan.
    4. Bake until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool for 15 minutes before slicing and serving. Enjoy!
  • Savory Cabbage Rolls with Creamy Dill Sauce

    Savory Cabbage Rolls with Creamy Dill Sauce

    Savory Cabbage Rolls with Creamy Dill Sauce

    Table of Contents

    Ingredients:
    For the Cabbage Rolls:

    1 whole cabbage
    1.5 kg minced meat
    15 g salt
    7 g black pepper
    2 eggs
    100 g hard cheese, grated
    350 g bacon, sliced
    For the Sauce:

    100 g cheese cream
    120 g sweet cooking cream
    7 g dill, chopped
    5 g salt
    70 g pickled cucumbers, diced
    4 cloves garlic, minced
    20 g mustard

    Directions:
    Preheat the Oven:
    Preheat your oven to 160°C (320°F).
    Prepare the Cabbage:
    Core the cabbage and blanch it in boiling water until the leaves are tender and pliable.
    Carefully separate the leaves and set them aside.
    Prepare the Filling:
    In a large bowl, mix the minced meat with salt, pepper, and eggs.
    Form the mixture into rolls, wrapping each roll in a cabbage leaf.
    Assemble the Dish:
    Arrange the sliced bacon in the bottom of a baking dish.
    Place the cabbage rolls on top of the bacon.
    Prepare the Sauce:
    In a separate bowl, combine the cheese cream, sweet cooking cream, chopped dill, salt, diced pickled cucumbers, minced garlic, and mustard.
    Pour the sauce over the cabbage rolls.
    Bake:
    Cover the baking dish with aluminum foil or a lid.
    Bake in the preheated oven for 2 hours, or until the rolls are tender and cooked through.
    Prep Time: 30 minutes
    Cooking Time: 2 hours
    Total Time: 2 hours 30 minutes
    Calories: 350 kcal per serving
    Servings: 6
    Why This Recipe Works:
    Our Cabbage Rolls are crafted with a mix of finely minced meat and aromatic spices, wrapped in tender blanched cabbage leaves, and baked to perfection with a slice of bacon. The rolls are then topped with a unique creamy dill sauce that adds a luxurious richness to the dish. The combination of these elements creates a balance of textures and flavors that are hearty yet refined.
    Serving Suggestions:
    Serve the cabbage rolls hot, with a side of mashed potatoes or steamed vegetables.
    Garnish with extra chopped dill or parsley for a fresh touch.
    Cooking Tips:
    Ensure the cabbage leaves are pliable enough to wrap around the meat mixture without tearing.
    For extra flavor, you can add finely chopped onions or garlic to the meat mixture.
    Nutritional Benefits:
    Cabbage is a low-calorie vegetable rich in vitamins C and K.
    The meat provides a good source of protein.
    Dill and garlic offer antioxidants and anti-inflammatory properties.
  • Tropical Delight: Fruity Tapioca Jelly Drink

    Tropical Delight: Fruity Tapioca Jelly Drink

    This refreshing Fruity Tapioca Jelly Drink is a delightful and colorful treat that’s perfect for any occasion. With a combination of jelly, fruit, cream, and tapioca pearls, it’s a fun and tasty beverage that everyone will love.

    Ingredients
    4 cups water
    1/4 cup white sugar
    25 grams white unflavored jelly powder
    835 grams fruit cocktail (can be substituted with any fresh fruits you like)
    250 ml all-purpose cream or heavy cream
    300 ml condensed milk
    2 cups evaporated milk or fresh milk
    Red food coloring
    Yellow food coloring
    Green food coloring
    1 cup cooked small tapioca pearls
    Preparation Time:

    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Chill Time: 1 hour
    Total Time: 1 hour 35 minutes

    Instructions:

    Prepare the Jelly:
    In a pot, bring 4 cups of water to a boil.
    Add 1/4 cup white sugar and 25 grams of white unflavored jelly powder to the boiling water. Stir until completely dissolved.
    Divide the jelly mixture into three separate bowls.
    Add a few drops of red food coloring to the first bowl, yellow food coloring to the second bowl, and green food coloring to the third bowl. Stir each bowl until the color is evenly distributed.
    Pour each colored jelly mixture into separate shallow containers and let them cool to set. Once set, cut the jelly into small cubes.
    Mix the Drink:
    In a large mixing bowl, combine the 250 ml of all-purpose cream or heavy cream, 300 ml of condensed milk, and 2 cups of evaporated milk or fresh milk. Mix well until smooth.
    Add the fruit cocktail (or your choice of fresh fruits) to the cream mixture. Stir to combine.
    Gently fold in the cooked small tapioca pearls and the colored jelly cubes.
    Serve:
    Pour the fruity tapioca jelly drink into serving glasses.
    Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
    Serve cold and enjoy!
    Serving Suggestions:
    Serve as a refreshing dessert or snack on a hot day.
    Garnish with fresh mint leaves or extra fruit pieces for added presentation.
    Cooking Tips:
    Make sure the jelly is fully set before cutting into cubes to maintain its shape in the drink.
    Adjust the sweetness to your liking by adding more or less condensed milk.
    Nutritional Benefits:
    Provides a source of vitamins and minerals from the fruit.
    Contains calcium and protein from the milk and cream.
    Tapioca pearls add a fun texture and a bit of fiber.
    Dietary Information:
    Contains dairy.
    Can be made gluten-free by ensuring all ingredients are certified gluten-free.
    Storage:
    Store any leftovers in an airtight container in the refrigerator for up to 2 days.
    Why You’ll Love This Recipe:
    It’s a fun and colorful drink that’s sure to delight both kids and adults.
    Easy to make with simple ingredients.
    Perfect for parties, gatherings, or just a refreshing treat at home.
    Conclusion:
    Enjoy this delightful Fruity Tapioca Jelly Drink as a fun and refreshing treat that’s perfect for any occasion. With its colorful jelly cubes, creamy base, and chewy tapioca pearls, it’s a unique and delicious beverage that’s sure to impress. Happy cooking and enjoy eating!

  • Easy creamy dessert: just whip it up in the blender

    Easy creamy dessert: just whip it up in the blender

    How to Make Easy creamy dessert

    Easy and quick to make, make it at home and enjoy. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:
    A small box of heavy cream
    A small box of sweetened condensed milk
    A small box of whipped cream
    A packet of powdered drink mix of your choice
    Chocolate sprinkles

    Instructions:

    1: First, put all the ingredients in a blender and blend until the mixture is uniform (homogeneous).

    2: Finally, add granulated chocolate or chocolate chips and refrigerate for 2 hours.

    The result is a dessert with a mousse-like texture. Serve in small individual bowls or in a larger container, whichever you prefer.