Herb-Crusted Cauliflower with Creamy Lemon Sauce Recipe
Herb-Crusted Cauliflower with Creamy Lemon Sauce Recipe Table of Contents Ingredients For the Cauliflower: Cauliflower: 1 medium head, cut into florets Salt: 1 teaspoon (or to taste) Lemon: 1, juice and zest Dill: 2 tablespoons, chopped Breadcrumbs: 1 cup Granulated garlic: 1 teaspoon Vegetable oil: 2 tablespoons Provencal herbs: 1 teaspoon Parsley: 2 tablespoons, chopped … Read more