Category: Recipes

If you want to attract the attention of your little ones, you can take note and learn how to prepare this Buttery Pecan Snowball Cookies.

INGREDIENTS

• 2 ¼ cup All purpose flour
• ½ cup Powdered sugar
• Pinch of salt
• 2 Sticks of butter at room temperature
• 2 tsp. Vanilla extract
• 1 cup Pecans finely (Chopped)
• 1 cup Powdered sugar

INSTRUCTIONS

1. Preheat your oven to 350 degrees.
2. Add the butter and ½ cup powdered sugar to a mixing bowl, and blend until smooth.
3. Mix in the flour, salt, vanilla extract and pecans until well blended
4. Form the dough into 36 balls, and place on a parchment lined or well greased baking sheet.
5. Bake for 12 minutes, and then let cool to room temperature.
6. Add the remaining 1 cup of powdered sugar to a bowl and toss the cookies in it before serving.

Wisconsin Fairy Food – If you’ve never heard of this treat before you aren’t alone. Also known as Angel Food Candy, Fairy Food is most popular in the state of Wisconsin and often made around the holidays. A midwestern friend mention it recently in conversation and it sounded intriguing enough that I had to give the recipe a go. It’s a hard treat to describe, but overall I’d say it’s an airy candy with a toffee or caramel flavor. Most versions of the recipe dip the harden candy in chocolate, a step I would highly encourage you not to skip.

Dorito Taco Salad has been a go-to potluck recipe for as long as I can remember!!

I have been making this forever… But I get individual bags of Doritos… Everybody gets a bag and u put ur toppings inside and eat it right from the bag

Ingredients

• 1 Tbsp. Olive oil
• 1 lb. Lean ground beef
• 2 Tbsp. Taco seasoning
• 1 Medium iceberg lettuce chopped
• 1 Large tomato diced
• 1-2 C. Nacho cheese Doritos chips
• 1 C. Catalina dressing
• Sour cream and guacamole for garnish if desired

Instructions

• Heat the olive oil in a skillet over medium high heat on the stove.
• Add the ground beef and taco seasoning to the skillet, and cook until completely browned. Drain and set the meat aside to cool.
• Chop the iceberg lettuce, and place it into a large bowl.
• Add the chopped tomatoes, cooked beef, Doritos and Catalina dressing to the bowl with the lettuce, and toss well to combine.
• Serve topped with sour cream and guacamole if desired.

A casserole for any time of the day. Creamy ground beef and corn with crunchy tater tots on top that everyone in the family will love.

INGREDIENTS

• 2 lbs. Ground beef
• 1 Package taco seasoning
• 1 Can corn drained
• 1 Can nacho cheese soup
• 32 oz. Bag frozen tater tots
• 1 ½ C. Shredded cheddar cheese

How To Make Tator Tot Casserole

1. Preheat the oven to 350 degrees.
2. Add the ground beef to a large skillet over medium high heat on the stove, and saute until the meat is completely browned. Drain any excess fat.
3. Reduce the heat to low and stir in the taco seasoning. Saute for 2-3 minutes.
4. Stir in the corn and soup to combine. Continue to cook for a minute or two.
5. Pour the meat mixture in the bottom of a well greased 9×13 baking dish.
6. Top the mixture with the tater tots in an even layer.
7. Bake for 45 minutes.
8. Remove from the oven, top with the shredded cheese and bake for an additional 5 minutes, or until the cheese has melted.

A delicious easy to make Casserole this scrumptious Chicken Bubble Biscuit Bake is loaded with tender juicy chicken in a creamy ranch and bacon filling, topped with refrigerator biscuits and golden crispy cheese!

I took to Instagram and asked y’all what recipe you wanted me to post next. This Chicken Bubble Biscuit Bake was the overwhelming favorite! Y’all have the best taste. That’s why you’re my friends! 

They wanted the wonderful Chicken pocket dinner made with store bought crescent dough stuffed with chicken filling and baked. It’s a great recipe, but not super practical for a camping situation.

Ingredients

• 3 cups cooked chopped chicken, or canned chicken
• 2 cans cream of chicken soup
• 1 1/2 cups sour cream
• 1 cup grated cheese
• 2 Tablespoons Ranch dressing mix
• 1/4 cup cooked, chopped bacon
• 1 (12 oz) can refrigerator Grands Jr Biscuits
• 1 additional cup grated cheese for top of casserole

Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

Salt and pepper to taste

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano

Lemon slices for garnish

FOR THE LEMON BUTTER SAUCE:

1/2 cup unsalted butter, melted

Juice of 1 lemon

Zest of 1 lemon

2 tablespoons chopped fresh parsley

Salt and pepper to taste

Preparation

1st Step – Preheat your oven to 400°F (200°C). Prepare a baking dish by greasing it lightly with olive oil or non-stick cooking spray.

2nd Step – In a bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, dried oregano, salt, and pepper. Toss until the shrimp are evenly coated with the marinade.

3rd Step – Arrange the marinated shrimp in a single layer in the prepared baking dish. Place lemon slices on top of the shrimp for added flavor and presentation.

4th Step – Bake the shrimp in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque.

5th Step – While the shrimp are baking, prepare the lemon butter sauce. In a small saucepan, melt the unsalted butter over low heat.

6th Step – Once melted, add the lemon juice, lemon zest, chopped fresh parsley, salt, and pepper to the butter. Stir to combine and let it simmer gently for a few minutes to meld the flavors.

7th Step – Once the shrimp are cooked, remove them from the oven and drizzle the prepared lemon butter sauce generously over the shrimp.

8th Step – Garnish with additional chopped parsley and lemon wedges for squeezing over the shrimp before serving.

The magic of this dish lies in the combination of tender, baked shrimp infused with garlic, paprika, and oregano flavors, complemented by the zesty lemon butter sauce. The buttery richness of the sauce enhances the natural sweetness of the shrimp, creating a harmonious balance of flavors that is simply irresistible

This Veggie-Filled Dough Recipe Will Delight Your Taste Buds!

This veggie-filled dough is one of the best things I’ve ever made. It’s packed with fresh vegetables and wrapped in a soft, crispy dough, making it a perfect dish for any meal. I hope you enjoy making it as much as I did. Let’s get started!

Total Time: 1 hour 30 minutes

Ingredients:

For the Dough:

• 1 tea glass of warm milk (100 ml)
• 1 tea glass of warm water (100 ml)
• Half a tea glass of vegetable oil (50 ml)
• 1 tablespoon of granulated sugar (20 grams)
• 1 tablespoon of dry yeast (10 grams)
• 4 cups of flour (480 grams)
• 1 teaspoon of salt (8 grams)

For the Filling:

• 1 red pepper, chopped into cubes
• Half a yellow pepper, chopped into cubes
• 1 tomato, chopped into cubes
• 1 green tomato, chopped into cubes
• 6 green peppers, chopped into cubes
• 4 green onions, chopped into small pieces

Directions:

1. Prepare the Dough:
   • Add warm milk and water to a mixing bowl.
   • Add vegetable oil, granulated sugar, and dry yeast.
   • Gradually add 4 cups of flour and salt.
   • Mix the ingredients well.
   • Knead the dough until soft and smooth.
   • Cover and let the dough sit for 45 minutes.
2. Prepare the Vegetables:
   • Chop all the vegetables into cubes or small pieces and place them in a large bowl.
3. Assemble the Dough:
   • After 45 minutes, place the dough on a floured surface.
   • Roll the dough with a rolling pin.
   • Place the prepared vegetables on the rolled-out dough.
   • Fold the dough over the filling and seal the edges.
4. Cook:
   • Heat a skillet over medium heat and add a little oil.
   • Place the filled dough in the skillet and cook until golden brown on both sides.
5. Serve:
   • Cut the cooked dough into slices and serve warm.

Serving Suggestions:

• Serve with a side of yogurt or a fresh green salad.
• Pair with a bowl of soup for a complete meal.
• Enjoy with a dipping sauce such as tzatziki or marinara.

Cooking Tips:

• Make sure the dough is well-kneaded for a soft and elastic texture.
• Ensure the skillet is properly heated before cooking the dough for an even golden brown color.
• You can add your favorite vegetables to the filling for variety.

Nutritional Benefits:

• Vegetables: Packed with essential vitamins and minerals.
• Dough: A good source of carbohydrates, providing energy.
• Variety of Vegetables: Ensures a range of nutrients and antioxidants.

Dietary Information:

• Vegan Option: Use plant-based milk and omit the egg wash.
• Gluten-Free Option: Use a gluten-free flour blend.

Why You’ll Love This Recipe:

• Versatile: Can be customized with your favorite vegetables.
• Crispy and Flavorful: The combination of crispy dough and flavorful filling is irresistible.
• Perfect for Any Meal: Suitable for breakfast, lunch, or dinner.

Conclusion

Be sure to try this recipe and let me know how it turns out! It’s so delicious that I make it almost every day. My family loves it, and I’m sure yours will too. If you enjoy this recipe, please show your love by leaving a heart () emoji in the comments section. Don’t forget to subscribe to my channel and share this recipe if you want to support me. Thank you for reading and happy cooking!

Ribeye Steak, tender and tasty, grilled to juicy perfection! Everyone will adore this easy steak recipe, which is seasoned with fresh herbs, cooked in a cast-iron skillet, and basted with garlic butter.

WHAT EXACTLY IS RIB EYE STEAK?
Ribeye is clearly one of my favorite classic steak cuts. These steaks, one of the “primal cuts,” are the same as a prime rib roast but in steak shape. The meat has a delicate, soft texture and a healthy, meaty flavor similar to chuck.

Ingredients:

• 1 rib steak
• Sea salt flakes
• Freshly ground black pepper
• 50g butter
• 2 sprigs of thyme
• 1 clove of crushed garlic with its skin

How To Make Ribeye steak:

Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.

When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.

Heat a frying pan. If you are cooking two slices of steak, make sure the pan is large enough to fit the slices comfortably. Otherwise, use two pans and heat them simultaneously. Add the steak to the skillet and cook over medium-high heat for 2 to 3 minutes on each side (depending on the desired thickness and degree). As a guideline, a 3cm steak should be cooked after 5 minutes. If you have a meat thermometer, the indoor temperature should be 50 ° C for rarity, 60 ° C for average and 70 ° C for good cooking.

After turning the steak for the first time, add the butter, thyme and garlic and stir for one minute. To do this, tilt the pan towards you until the butter collects at the bottom of the pan, then pour the butter over the steak repeatedly.

Removing  steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.

Cut the steaks into strips, season and serve with your choice of side dishes and sauce.

This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips!

Ingredients:

• 1 ½ lbs. Ground beef
• 1 C. Onion chopped
• 3 oz. Cream cheese
• 1 Packet taco seasoning
• 1 Can green chilis
• 2-3 C. Fritos corn chips
• 1 C. Shredded taco blend cheese
• 1 Roma tomato chopped
• 1-2 C. Shredded lettuce
• Salsa and sour cream for garnish

How To Make Walking Taco Casserole:

1. Preheat the oven to 350 degrees.
2. Place the ground beef and onion in an oven safe skillet over medium high heat on the stove. Saute until the meat is browned and the onions have softened.
3. Add the taco seasoning, green chilis and cream cheese to the skillet, and saute until the cream cheese is completely melted and combined.
4. Top the mixture with the corn chips and then the shredded cheese.
5. Bake for 20 minutes.
6. Remove the skillet from the oven and top with shredded lettuce and tomato.
7. Garnish with salsa and sour cream if desired.

Sometimes I am in the mood for homemade chicken noodle soup, but I simply don’t always have the time to make it. However, you really can have homemade chicken noodle soup recipe in 20 minutes or less.

All you need is the chicken already cooked. Now you can just shred up a rotisserie chicken or you can make your own.

Are you in the mood for a sweet and simple cookie with an incredibly soft melt-in-your-mouth bite? If you’re anything like me, the answer is always and good news – I have just the cookie for you. These Cream Cheese Cookies take your basic baking ingredients and add – spoiler alert – cream cheese to the mix for a soft and nearly creamy cookie that’s a hit any time of year, anywhere.

The Most Amazing Chocolate Cake

If you’re searching for a cake that will make a lasting impression, look no further. This chocolate cake is truly a masterpiece in the world of baking. With its rich, moist crumb and indulgent chocolate flavor, it’s perfect for any occasion—whether you’re celebrating a special event or simply treating yourself to a delicious dessert.

Imagine sinking your fork into layers of tender, chocolatey goodness. This cake features a combination of high-quality cocoa powder and buttermilk, which together create a texture that is both incredibly soft and perfectly moist. The addition of warm water enhances the cocoa’s deep flavor, making every bite a decadent experience.

The magic doesn’t stop with the cake itself. It’s paired with a luscious Chocolate Cream Cheese Buttercream Frosting that takes this dessert to the next level. This frosting combines the creamy tang of cream cheese with the rich sweetness of butter and cocoa powder, resulting in a velvety smooth texture that’s as delightful to eat as it is to spread.

Ingredients:

For the Cake:

Butter and flour for preparing pans.

3 cups (450 grams) all-purpose flour.

3 cups (650 grams) granulated sugar.

1½ cups (155 grams) unsweetened cocoa powder.

1 tablespoon (17 grams) baking soda.

1½ teaspoons (8 grams) baking powder.

1½ teaspoons (11 grams) salt.

4 large eggs.

1½ cups (350 ml) buttermilk.

1½ cups (350 ml) warm water.

½ cup (115 ml) vegetable oil.

2 teaspoons (10 ml) vanilla extract.

For the Chocolate Cream Cheese Buttercream Frosting:

1½ cups (340 grams) butter, softened.

8 oz (225 grams) cream cheese, softened.

1½ cups (155 grams) unsweetened cocoa powder.

3 teaspoons (15 ml) vanilla extract.

7-8 cups (875-1000 grams) powdered sugar.

About ¼ cup (60 ml) milk (as needed).

Instructions:

For the Cake:

Step 1

Preheat your oven to 350°F (176°C). Grease and flour three 9-inch (23 cm) round cake pans, then tap out any excess flour.

Step 2

In a stand mixer bowl, combine 3 cups of flour, 3 cups of sugar, 1½ cups of cocoa powder, 1 tablespoon of baking soda, 1½ teaspoons of baking powder, and 1½ teaspoons of salt.

Step 3

Mix on low speed until well blended.

Step 4

Add 4 eggs, 1½ cups of buttermilk, 1½ cups of warm water, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract to the dry ingredients.

Step 5

Beat on medium speed until the batter is smooth, about 2 minutes.

Step 6

Divide the batter evenly among the three prepared pans.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Let the cakes cool in the pans on wire racks for 15 minutes.

Step 9

Then, remove them from the pans and let them cool completely on the racks.

For the Chocolate Cream Cheese Buttercream Frosting:

Beat Butter and Cream Cheese: In a large bowl, beat 1½ cups of softened butter and 8 oz of softened cream cheese until fluffy, using a hand or stand mixer.

Step 10

Mix in 1½ cups of cocoa powder and 3 teaspoons of vanilla extract until fully combined.

Step 11

Gradually add 7-8 cups of powdered sugar, one cup at a time.

Step 12

Adjust consistency with about ¼ cup of milk, adding as needed until the frosting is spreadable.

Step 13

Frost the cooled cakes with the chocolate cream cheese buttercream.

Enjoy your delicious chocolate cake!

Pro Tips:

Use Room Temperature Ingredients: Make sure your butter, cream cheese, and eggs are at room temperature before starting. This helps ensure a smooth, well-blended batter and frosting.

Measure Cocoa Powder Correctly: For accurate results, spoon the cocoa powder into the measuring cup and level it off with a knife. This avoids packing the powder, which can lead to an overly dense cake.

Check Cake Doneness Early: Start checking the cakes a few minutes before the recommended baking time. Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.

Cool Completely Before Frosting: Allow the cakes to cool completely on wire racks before frosting to prevent the frosting from melting or sliding off.

Nutrition Information (per serving, based on 12 servings):

Calories: 540
Total Fat: 28g
Saturated Fat: 17g
Trans Fat: 1g
Cholesterol: 95mg
Sodium: 320mg
Total Carbohydrates: 73g
Dietary Fiber: 4g
Sugars: 58g
Protein: 6g