PST-Algerie

Category: Recipes

  • Chocolate Chip Cookies

    Chocolate Chip Cookies

    Ingredients

    1 cup butter, softened
    1 cup white sugar
    1 cup packed brown sugar
    2 eggs
    2 teaspoons vanilla extract
    3 cups all-purpose flour
    1 teaspoon baking soda
    2 teaspoons hot water
    1/2 teaspoon salt
    2 cups semisweet chocolate chips
    1 cup chopped walnuts

    Directions

    Preheat oven to 350 degrees F (175 degrees C).
    Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
    Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

  • Fresh Fruit and Milk Delight: A Gelatin-Free Dessert

    Fresh Fruit and Milk Delight: A Gelatin-Free Dessert

    Dive into the refreshing world of fruits with this quick and easy Fresh Fruit and Milk Delight. This dessert brings together the natural sweetness of fresh fruits and the creamy richness of milk-based products, all set into a delightful treat using agar-agar, a plant-based alternative to gelatin. It’s perfect for those who seek a healthier dessert option that’s ready in just minutes.

    Preparation Time
    Prep Time: 5 minutes
    Setting Time: 1 hour
    Total Time: 1 hour 5 minutes
    Ingredients
    Tangerines, peeled and sections separated
    Kiwis, peeled and sliced
    Persimmons, peeled and sliced
    Grapefruit, peeled and sections separated
    Apple, cored and chopped
    Banana, peeled and sliced
    8 g agar-agar
    50 ml water
    350 ml milk
    200 grams condensed milk
    200 grams sour cream or yogurt
    Instructions

    Prepare the Fruit
    Arrange the sliced tangerines, kiwis, persimmons, grapefruit, apple, and banana in individual serving dishes or a large serving bowl.
    Prepare the Agar-Agar Mixture
    In a small saucepan, mix the agar-agar with 50 ml of water. Let it soak for about 3-5 minutes.
    Heat the mixture over medium heat, stirring constantly, until the agar-agar completely dissolves. Remove from heat.
    Mix the Milk Mixture
    In a separate saucepan, gently warm the milk and condensed milk together, just enough to integrate smoothly. Do not boil.
    Once the milk is warm, stir in the dissolved agar-agar mixture. Mix well to ensure everything is fully combined.
    Combine with Sour Cream or Yogurt
    Remove the milk mixture from the heat. If using yogurt, ensure it’s at room temperature to prevent curdling. Mix the sour cream or yogurt into the milk mixture until smooth.
    Assemble the Dessert
    Pour the milk and yogurt mixture over the arranged fruits.
    Let the dessert sit until it begins to firm up, then refrigerate for at least 1 hour to fully set.
    Serve
    Once set, serve the dessert chilled. It can be garnished with additional fresh fruit or a drizzle of honey for extra sweetness.
    Serving Suggestions

  • pineapple lemonade punch

    pineapple lemonade punch

    Pineapple Lemonade Punch is a refreshing and vibrant beverage that’s perfect for any gathering or a sunny afternoon. This punch combines the tangy taste of freshly squeezed lemon juice with the sweet and tropical flavor of pineapple juice, topped off with fizzy ginger ale. Garnished with fresh pineapple pieces and mint leaves, this punch is as visually appealing as it is delicious. Let’s dive into the recipe and see how to create this delightful Pineapple Lemonade Punch step-by-step.

    Ingredients
    3/4 cup freshly squeezed lemon juice
    1 cup sugar
    2 cups pineapple juice
    2 liters ginger ale, cold
    Pieces of one pineapple
    Leaves of fresh mint for decoration
    Ezoic

    Instructions
    Step 1: Prepare the Lemonade Base
    Combine Lemon Juice and Sugar: In a large pitcher, combine the freshly squeezed lemon juice and sugar. Stir well until the sugar is fully dissolved.
    Ezoic
    Step 2: Add the Pineapple Juice
    Add Pineapple Juice: Pour in the pineapple juice and mix well to combine with the lemonade base.
    Step 3: Chill the Mixture
    Refrigerate: Place the mixture in the refrigerator to chill for at least 1 hour. This helps to ensure the punch is cold and refreshing when served.
    Step 4: Assemble the Punch
    Add Ginger Ale: Just before serving, slowly add the cold ginger ale to the pitcher. Stir gently to combine, preserving the fizziness of the ginger ale.
    Step 5: Garnish and Serve
    Add Pineapple Pieces: Add pieces of fresh pineapple to the punch for an extra burst of flavor and a tropical touch.
    Garnish with Mint Leaves: Garnish with fresh mint leaves for a refreshing aroma and a pop of color.
    Serve: Serve the Pineapple Lemonade Punch over ice in glasses. Enjoy this refreshing beverage with family and friends.

    Cooking Notes
    Lemon Juice: Freshly squeezed lemon juice provides the best flavor. If using bottled lemon juice, adjust the quantity to taste as it might be more concentrated.
    Sugar: Adjust the amount of sugar according to your taste preference. You can start with less and add more if needed.
    Ginger Ale: Ensure the ginger ale is cold before adding it to the punch to maintain its fizziness.
    Frequently Asked Questions
    Q: Can I make this punch ahead of time? A: Yes, you can prepare the lemonade base (lemon juice, sugar, and pineapple juice) ahead of time and refrigerate it. Add the ginger ale just before serving to keep the punch fizzy.
    Q: How do I store leftovers? A: Store any leftover punch in the refrigerator. If the punch loses its fizziness, you can add a splash of fresh ginger ale before serving.
    Q: Can I use a sugar substitute? A: Yes, you can use a sugar substitute like stevia or erythritol. Adjust the quantity to taste, as these substitutes can be sweeter than regular sugar.
    Keto/Low Carb Version
    To make a keto or low-carb version of Pineapple Lemonade Punch, follow these modifications:

    Sugar Substitute: Replace the sugar with a keto-friendly sweetener like stevia or erythritol.
    Pineapple Juice: Use a small amount of pineapple extract for flavor and increase the lemon juice and ginger ale to maintain the volume.
    Pineapple Lemonade Punch is a delightful and refreshing beverage that’s perfect for any occasion. The combination of tangy lemon, sweet pineapple, and fizzy ginger ale creates a punch that’s both delicious and visually appealing. Try this recipe today and enjoy a refreshing glass of Pineapple Lemonade Punch with your family and friends!

    Did you enjoy this Pineapple Lemonade Punch recipe? Share your experience in the comments below and tag us on social media with your delicious creations! For more refreshing recipes and entertaining tips, subscribe to our blog and follow us for the latest updates. Cheers to refreshing drinks!

  • Egg diet: How to lose 5 kilos in a week with boiled eggs

    Egg diet: How to lose 5 kilos in a week with boiled eggs

    I must emphasize that such a diet, which relies exclusively on boiled eggs, is not balanced and is not recommended. Such a drastic and one-sided diet can lead to malnutrition, insufficient nutrient intake and other health problems. It is important to practice a balanced diet that provides all the necessary nutrients to properly support the body.

    However, if you are planning a healthy diet that includes eggs, you can consume eggs in moderation as part of a balanced meal. Here is an example of a balanced meal with eggs:

    Breakfast:
    2 hard boiled eggs
    Whole wheat bread or whole wheat English muffin
    A serving of fruit (for example, berries or half a grapefruit)
    Lunch:
    Mixed salad with grilled chicken breast strips and hard-boiled eggs
    Balsamic vinaigrette and vinaigrette
    A small portion of whole wheat or quinoa pasta
    dinner:

    Baked salmon with steamed vegetables and half an avocado
    A small portion of brown rice or sweet potato
    Snack options (if necessary):
    A handful of nuts and a piece of fruit
    Greek yogurt with honey and almonds
    It’s also important to drink plenty of water and include regular exercise in your daily routine to promote healthy weight loss. It is strongly recommended to consult a dietitian or doctor before making any major changes to your diet to ensure that you are getting all the necessary nutrients and your health is maintained.

  • Caramel Crunch Freakshakes

    Caramel Crunch Freakshakes

    Ingredients:
    – 2 cups vanilla ice cream
    – 1 cup milk
    – Caramel sauce
    – Whipped cream
    – Assorted toppings: caramel popcorn, chocolate cookies, pretzels, chocolate chips, caramel candies, and more
    – 1 tablespoon crushed pretzels (for rimming the glass)
    – 1 tablespoon chocolate sprinkles (for rimming the glass)
    Instructions:
    1. Drizzle caramel sauce around the rim of a large glass and dip the rim into crushed pretzels and chocolate sprinkles to coat.
    2. In a blender, combine vanilla ice cream, milk, and a generous amount of caramel sauce. Blend until smooth and creamy.

    3. Pour the milkshake into the prepared glass.
    4. Top with a generous amount of whipped cream.
    5. Add your favorite caramel-themed toppings such as caramel popcorn, chocolate cookies, pretzels, chocolate chips, caramel candies, and more.
    6. Drizzle additional caramel sauce on top if desired.
    7. Serve immediately with a straw and spoon.
    Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1

  • Zucchini Meatballs with Oatmeal: Healthier and Tastier than Meat!

    Zucchini Meatballs with Oatmeal: Healthier and Tastier than Meat!

    Zucchini Meatballs with Oatmeal: Healthier and Tastier than Meat!

    Table of Contents

    Zucchini meatballs are a fantastic way to incorporate more vegetables into your diet. Zucchini is low in calories but rich in vitamins A and C, potassium, and antioxidants. When combined with carrots, potatoes, and protein-packed oatmeal, these meatballs provide a balanced, wholesome meal. The addition of cheese, eggs, and herbs creates a flavorful blend that is both light and satisfying. The use of oatmeal instead of breadcrumbs not only boosts the fiber content but also makes these meatballs more nutritious and filling.

    Ingredients
    • 1 zucchini (about 350 grams, grated)
    • 1 carrot (grated)
    • 2 eggs
    • 100 grams of cheese (such as feta, parmesan, or mozzarella, grated)
    • Parsley (finely chopped, about a handful)
    • 1 potato (grated)
    • 1 clove of garlic (minced)
    • Salt (to taste)
    • Black pepper (to taste)
    • 1 teaspoon Herbes de Provence
    • Paprika (to taste, optional)
    • 4 tablespoons oatmeal (about 40 grams, ground to a fine consistency)
    • 2 tablespoons flour (for coating the meatballs)
    • Olive oil (for frying)

    For the Sauce:

    • 2 tablespoons sour cream or yogurt
    • 1 tablespoon mayonnaise
    • Dill (finely chopped, about a teaspoon)
    • 1 teaspoon dried garlic
    • 1 teaspoon smoked paprika powder
    Step-by-Step Preparation of Zucchini Meatballs with Oatmeal
    Step 1: Grate and Drain the Zucchini
    1. Grate the Zucchini: Start by grating the zucchini using a medium-sized grater. Place the grated zucchini in a colander and sprinkle it with a pinch of salt. Let it sit for about 15 minutes. The salt will draw out the excess moisture, which is crucial for achieving the perfect texture in the meatballs.
    2. Drain and Squeeze: After 15 minutes, squeeze out the excess water from the zucchini using your hands or a clean kitchen towel. This step ensures that the meatballs won’t be too soggy and will hold their shape during cooking.
    See also  Chocolate sticks
    Step 2: Mix the Ingredients
    1. Combine Vegetables and Seasonings: In a large mixing bowl, add the drained zucchini, grated carrot, and grated potato. Mix in the minced garlic, chopped parsley, and grated cheese.
    2. Add Eggs and Seasonings: Crack the eggs into the bowl and stir to combine. Season the mixture with salt, black pepper, Herbes de Provence, and a dash of paprika for added flavor.
    3. Incorporate the Oatmeal: Grind the oatmeal in a blender or food processor until it reaches a fine consistency. Add the ground oatmeal to the mixture and stir well. Let the mixture rest for about 15 minutes to allow the oatmeal to absorb some of the moisture and thicken the mixture.
    Step 3: Form and Fry the Meatballs
    1. Shape the Meatballs: Once the mixture has rested, use your hands to form small meatballs, about the size of a walnut. The mixture might be slightly sticky, so wet your hands occasionally to make shaping easier.
    2. Coat with Flour: Lightly roll each meatball in flour to coat. This step gives the meatballs a nice crispy exterior when fried.
    3. Fry the Meatballs: Heat a generous amount of olive oil in a large non-stick pan over medium heat. Fry the meatballs in batches, making sure not to overcrowd the pan. Cook each meatball for about 4-5 minutes on each side, or until they are golden brown and cooked through. Place the cooked meatballs on a paper towel-lined plate to absorb any excess oil.
    Step 4: Prepare the Sauce
    1. Mix the Sauce Ingredients: In a small bowl, combine 2 tablespoons of sour cream or yogurt with 1 tablespoon of mayonnaise. Add the chopped dill, dried garlic, and smoked paprika powder. Stir well to combine all the ingredients.
    2. Serve: Serve the zucchini meatballs warm with the sauce on the side for dipping. The sauce adds a creamy, tangy contrast that complements the savory, herby flavor of the meatballs perfectly.
    See also  Fresh Cake in 8 Minutes! That’s Cool! Without Eggs and Gelatin!
    Serving Suggestions

    These zucchini meatballs with oatmeal are incredibly versatile. They can be served as a main dish accompanied by a fresh salad, or as an appetizer or snack on their own. They also make a great addition to pasta dishes, wraps, or even on top of rice for a more substantial meal.

    Nutritional Information (Per Serving, Based on 20 Meatballs)
    • Calories: 60 kcal
    • Protein: 3 grams
    • Fat: 3 grams
    • Carbohydrates: 6 grams
    • Fiber: 1 gram
    • Sugar: 1 gram
    • Sodium: 90 mg
    Conclusion

    These zucchini meatballs with oatmeal are a delicious, healthy, and easy-to-make alternative to traditional meatballs. They’re loaded with fresh vegetables, aromatic herbs, and wholesome oats, making them not only tasty but also incredibly nourishing. The combination of flavors and textures, along with the creamy dill sauce, makes this dish a delightful treat that the whole family will love. Whether you’re looking to cut down on meat, add more veggies to your diet, or simply try something new, this recipe is a must-try. Enjoy your meal!

  • Cheap and Delicious Tuna Casserole Dinner

    Cheap and Delicious Tuna Casserole Dinner

    Cheap and Delicious Tuna Casserole Dinner

    Table of Contents

    Ingredients
    • 2 cans of tuna (about 280 g each)
    • 1 onion, cut into slices
    • 5 medium potatoes, cut into large chunks
    • 2 tablespoons (30 g) tomato paste
    • 3/4 cup (180 ml) hot milk
    • 1 1/2 tablespoons (25 g) butter
    • 1/4 cup (25 g) shredded Parmesan cheese
    • Olive oil, as needed
    • Salt, to taste
    • Black pepper, to taste

    Directions

    Step 1: Prepare the Potatoes
    1. Cut the potatoes into large chunks and place them in a pot of salted water.
    2. Cook the potatoes until tender, about 15 to 20 minutes.
    3. Drain the potatoes and transfer them to a mixing bowl.
    4. Add 1 1/2 tablespoons of butter, salt, and black pepper to taste. Mash the potatoes until smooth.
    5. Gradually add 3/4 cup of hot milk while mashing until the mixture is smooth and creamy.
    Step 2: Prepare the Tuna Mixture
    1. Heat some olive oil in a large pan over medium heat.
    2. Add the sliced onion and sauté until browned.
    3. Add the two cans of tuna and 2 tablespoons of tomato paste mixed with one ladle of potato broth.
    4. Mix well and cook for two to three minutes on low heat.
    Step 3: Assemble the Casserole
    1. Preheat your oven to 375°F (190°C).
    2. Add half of the mashed potatoes to the bottom of a casserole dish and spread it out evenly.
    3. Layer half of the tuna mixture over the mashed potatoes.
    4. Add the remaining mashed potatoes over the tuna, followed by the remaining tuna mixture.
    5. Top with 1/4 cup of shredded Parmesan cheese.
    See also  Chocolate Covered Peanut Butter Balls
    Step 4: Bake the Casserole
    1. Place the casserole dish in the preheated oven.
    2. Bake for 10 to 15 minutes, or until the top is golden brown and the cheese is melted.
    Nutrition Information (Per Serving):
    • Calories: 350
    • Protein: 25g
    • Carbohydrates: 30g
    • Fat: 15g
    • Fiber: 4g
    • Sugar: 3g
  • White Bun Recipe

    White Bun Recipe

    White Bun Recipe

    Table of Contents

    Ingredients

      • 700 grams of wheat flour
      • 1 teaspoon of salt
      • 400 ml warm milk
      • 4 tablespoons of sugar
      • 8 grams of dry yeast
      • 2 eggs
      • 80 ml sunflower oil
      • 10 grams of baking powder
      • 10 ml apple cider vinegar
      • 50 grams of butter, melted
      • 1 egg yolk
    • Milk (for brushing)
    • Sesame seeds (for topping)

    Directions

      1. Activate Yeast: In a small bowl, mix the warm milk and sugar. Sprinkle the dry yeast over the top and let it sit for 5-10 minutes until it becomes frothy.
      1. Mix Dry Ingredients: In a large mixing bowl, combine the wheat flour, salt, and baking powder.
      2. Combine Wet Ingredients: In a separate bowl, whisk the eggs, sunflower oil, and apple cider vinegar. Add the melted butter and mix well.
      3. Form Dough: Add the yeast mixture and the wet ingredients to the dry ingredients. Mix until a dough forms.
      1. Knead Dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
      2. First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
      3. Shape Buns: Punch down the dough and divide it into equal portions. Shape each portion into a bun and place them on a baking sheet lined with parchment paper.
      1. Second Rise: Cover the buns with a towel and let them rise for another 30 minutes.
      2. Preheat Oven: Preheat your oven to 180°C (350°F).
      3. Prepare for Baking: In a small bowl, beat the egg yolk with a little milk. Brush the tops of the buns with this mixture and sprinkle with sesame seeds.
    1. Bake: Bake the buns in the preheated oven for 30-35 minutes, or until golden brown.
    2. Cool: Let the buns cool on a wire rack before serving.
  • Tangerine Cranberry Oat Cake

    Tangerine Cranberry Oat Cake

    Tangerine Cranberry Oat Cake

    Table of Contents

    Ingredients:

      • 2 cups oatmeal
      • 2 apples, grated
      • 3 eggs
      • 1 teaspoon baking powder
      • Stevia (to taste)
      • Vanillin (to taste)
      • 80 g cranberries
      • Grated tangerine peel (from 2 tangerines)
      • 1 teaspoon ginger, grated
    • Juice of 2 tangerines
    • 1/4 cup avocado oil

    Directions:

      1. Preheat your oven to 180°C (360°F). Grease a baking mold.
      1. In a large mixing bowl, combine the grated apples, eggs, baking powder, stevia, and vanillin.
      2. Add the oatmeal and mix until well combined.
      3. Fold in the cranberries, grated tangerine peel, and grated ginger.
      1. Pour in the juice of 2 tangerines and avocado oil, mixing until the batter is smooth and well combined.
      2. Pour the batter into the prepared mold and spread it evenly.
      3. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
    1. Allow the cake to cool completely before slicing and serving.

    Serving Suggestions:

      • Serve with a dollop of Greek yogurt or a drizzle of honey.
      • Pair with a cup of herbal tea or a glass of freshly squeezed juice.

    Cooking Tips:

      • Ensure all ingredients are at room temperature for better mixing.
      • You can substitute stevia with your preferred sweetener.
      • Fresh cranberries can be replaced with dried ones if desired.

    Nutritional Benefits:

      • Oatmeal provides a good source of fiber and helps in maintaining healthy cholesterol levels.
      • Apples add natural sweetness and are rich in vitamins and antioxidants.
      • Cranberries are known for their high vitamin C content and antioxidant properties.

    Dietary Information:

      • Gluten-free (ensure the oatmeal is certified gluten-free).
      • Can be made dairy-free by serving with non-dairy yogurt or milk.
      • Suitable for a low-sugar diet with the use of stevia.

  • Cream Puff Pastry with Rich Cream Filling

    Cream Puff Pastry with Rich Cream Filling

    Table of Contents

    Ingredients

    The Dough:

      • 200g flour
      • 100ml milk
      • 100ml water
      • 100g butter
      • 1/2 tsp baking powder
      • Pinch of salt
      • 4 eggs

    The Cream:

      • 2 eggs
      • 180g sugar
      • 100g flour
      • 500ml milk
      • 200g butter

    Directions

    Prepare the Dough:

      1. Heat Liquid Ingredients:
        • In a medium saucepan, combine the milk, water, and butter. Heat over medium heat until the butter melts and the mixture begins to boil.
      2. Mix the Dough:
          • Remove the saucepan from the heat and add the flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.

         

      3. Cool and Add Eggs:
        • Let the dough cool for about 5 minutes. Add the baking powder and salt, then beat in the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
        • Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
        • Using a spoon or piping bag, place small mounds of dough onto the prepared baking sheet.
        • Bake for 20-25 minutes, or until the puffs are golden brown and firm. Allow them to cool completely on a wire rack.
    1. Bake the Puffs:

    Prepare the Cream Filling:

      1. Heat the Milk:
        • In a medium saucepan, heat the milk over medium heat until it just begins to simmer. Remove from heat.
    1. Mix the Eggs and Sugar:
      • In a separate bowl, whisk together the eggs and sugar until well combined. Gradually add the flour, mixing until smooth.
    2. Combine and Cook:
        • Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.

       

      • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil. Remove from heat and let cool slightly.
    3. Add Butter:
        • Once the mixture has cooled, beat in the butter until smooth and creamy.

       

    Assemble the Cream Puffs:

      1. Fill the Puffs:
        • Slice each puff in half and fill with the prepared cream using a spoon or piping bag.
    1. Serve:
      • Arrange the filled cream puffs on a serving plate and dust with powdered sugar if desired. Enjoy your meal!

    Serving Suggestions

      • Serve these cream puffs as a dessert at parties or gatherings.
    • Pair with a cup of coffee or tea for a delightful afternoon treat.

    Cooking Tips

      • Ensure the dough is cool before adding the eggs to prevent them from cooking.
      • Use a piping bag for a more uniform and professional appearance of the cream puffs.
    • Allow the cream to cool completely before filling the puffs to ensure it holds its shape.

    Nutritional Benefits

    • Eggs: Provide high-quality protein and essential vitamins.
    • Milk: Adds calcium and a creamy texture to both the dough and filling.
  • Sugar-Free Cocoa Oatmeal Mug Cake

    Sugar-Free Cocoa Oatmeal Mug Cake

    Sugar-Free Cocoa Oatmeal Mug Cake

    Table of Contents

    Ingredients
    • 1 cup (100 g) oatmeal
    • 1 cup (240 ml) milk of your choice (divided)
    • 1 banana
    • 1 tablespoon unsweetened cocoa
    • Pinch of salt
    • 1 teaspoon baking powder
    • 1 egg
    • Ground walnuts for sprinkling

    Instructions

    Step 1: Prepare the Mixture
    1. In a large bowl, combine 1 cup of oatmeal and 1 tablespoon of unsweetened cocoa.
    2. Add a pinch of salt and 1 teaspoon of baking powder to the mixture.
    3. Mash the banana and mix it into the oatmeal mixture.
    4. Pour in 1/4 cup (60 ml) of milk and mix until well combined.
    Step 2: Add the Egg and Remaining Milk
    1. Crack an egg into the mixture and mix thoroughly to ensure all ingredients are well incorporated.
    2. Gradually add the remaining 1 cup (240 ml) of milk and stir until the mixture is smooth.
    Step 3: Prepare the Cups
    1. Divide the mixture evenly among coffee cups.
    Step 4: Bake the Mug Cakes
    1. Preheat your oven to 360°F (180°C).
    2. Place the coffee cups in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
    Step 5: Serve
    1. Once baked, remove the coffee cups from the oven and let them cool for a few minutes.
    2. Sprinkle with ground walnuts for added texture and flavor.
    3. Enjoy your warm and delicious sugar-free cocoa oatmeal mug cake!
  • You only need 4 ingredients, puff pastry sticks with ham and cheese

    You only need 4 ingredients, puff pastry sticks with ham and cheese

    You only need 4 ingredients, puff pastry sticks with ham and cheese

    Table of Contents

    Ingredients

    1 pack of puff pastry from the refrigerated shelf, rectangular

    250 g sour cream

    120 g smoked ham, diced

    150 g cheese, grated

    preparation

    1. This is how it works: First, roll out the puff pastry and spread half of the sour cream on one half of the dough. Spread half of the diced ham and cheese on top. Fold the unlined side of the puff pastry over the other side.

    2. Spread half of the dough again with the remaining sour cream and add the diced ham and grated cheese on top. Fold the uncoated half of the dough over it.

    3. Now cut the puff pastry into strips. Carefully twist in a spiral and place on a baking tray lined with baking paper. Bake at 190° for about 20 minutes.

    4. Another variant: These sticks also taste very good if you use smoked salmon instead of ham. For this you need approx. 200 g.

  • Quick and Crunchy Bread

    Quick and Crunchy Bread

    Quick and Crunchy Bread

    Table of Contents

    Ingredients:

    Flour: 3 cups (preferably white spelled or white wheat flour)
    Warm Water: 1.5 cups
    Salt: 2 heaping teaspoons
    Dry Yeast: 2 teaspoons

    Directions:

    Combine Dry Ingredients:
    In a large bowl, add 3 cups of flour and 2 heaping teaspoons of salt. Mix gently to combine.

    Add Yeast:
    Stir in 2 teaspoons of dry yeast into the flour mixture.

    Add Warm Water:
    Fill a cup with very warm water. Pour 1 cup into the flour mixture and stir to dissolve the yeast.
    Add another half cup of warm water, adjusting as necessary to achieve a dough that is not too thick or too runny.

    Mix the Dough:
    Use a silicone spoon to mix until the dough comes together. If it’s too thick, add a little more water.

    Let the Dough Rise:
    Cover the bowl with a cloth or plastic wrap. You can let it rise:
    In the refrigerator overnight
    At room temperature for about 3 hours
    In a preheated oven at 30°C (86°F) for 1 hour.

    Preheat the Oven:
    Preheat your oven to 220°C (428°F) along with a pot and lid (cast iron or oven-safe pot).

    Shape the Dough:
    Once risen, fold the dough gently and prepare to transfer it.

    Transfer to Pot:
    Carefully remove the hot pot from the oven. Sprinkle a little flour on the bottom, then place the dough inside. Sprinkle a bit more flour on top.

    Bake with Lid:
    Cover the pot with the lid and bake for 45 minutes.

    Finish Baking:
    After 45 minutes, remove the lid and lower the oven temperature to 200°C (392°F). Bake for an additional 20-30 minutes until the bread is golden and crusty.

    See also  We Don’t Buy Bread Anymore! Bread Without an Oven! Incredibly Delicious!

    Cool and Slice:
    Once done, remove the bread from the pot and let it cool slightly before slicing.

    Serving Suggestions:
    Enjoy with butter, spreads, or alongside soups and salads.
    Perfect for barbecues or as a quick snack.

    Cooking Tips:
    Make sure the pot is very hot before adding the dough for the best crust.
    Experiment with adding herbs or seeds to the dough for extra flavor.

    Nutritional Benefits:
    Simple Ingredients: Made with basic pantry staples, this bread is easy and quick to prepare.
    Homemade Goodness: No preservatives or additives, just wholesome bread.

    Storage:
    Room Temperature: Store in a bread bag for up to 3 days.
    Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature.

  • Chocolate Coffee Cake with Caramel Filling

    Chocolate Coffee Cake with Caramel Filling

    Chocolate Coffee Cake with Caramel Filling

    Table of Contents

    Ingredients
    Cake:

      • 3 eggs
      • Pinch of salt
      • 150 g (3/4 cup) sugar
      • 8 g (1 tablespoon) vanilla sugar
      • 80 ml (1/3 cup) oil
      • 100 ml (1/2 cup) milk
      • 1 tablespoon instant coffee
      • 180 g (1 1/2 cups) flour
      • 20 g (3 tablespoons) bitter cocoa powder
    • 15 g (1 tablespoon) baking powder

    Caramel Filling:

      • 1 tablespoon sugar
      • 1 tablespoon bitter cocoa powder
      • 1 tablespoon cornstarch
      • 250 ml (1 cup) milk
    • 60 g (2 oz) dark chocolate
    • 1 teaspoon butter

    Topping:

    • 60 g (2 oz) dark chocolate

    Directions

    Preheat the Oven:

    • Preheat your oven to 180°C (350°F).
    • Grease and line an 18×27 cm (7×10 inch) baking mold with parchment paper.

    Prepare the Cake Batter:

      • In a large bowl, whisk 3 eggs with a pinch of salt until frothy.
      • Gradually add 150 g sugar and 8 g vanilla sugar, whisking until pale and fluffy.
      • Mix in 80 ml oil and 100 ml milk until combined.
    • Dissolve 1 tablespoon instant coffee in a small amount of hot water and add it to the mixture.
    • In a separate bowl, sift together 180 g flour, 20 g bitter cocoa powder, and 15 g baking powder. Gradually fold the dry ingredients into the wet mixture until well combined.

    Bake the Cake:

      • Pour the batter into the prepared baking mold and smooth the top.
      • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
      • Let the cake cool completely in the mold.

    Prepare the Caramel Filling:

      • In a saucepan, combine 1 tablespoon sugar, 1 tablespoon bitter cocoa powder, and 1 tablespoon cornstarch.
      • Gradually whisk in 250 ml milk to avoid lumps.
      • Cook over medium heat, stirring constantly, until thickened and boiling.
      • Remove from heat and stir in 60 g dark chocolate and 1 teaspoon butter until smooth.
      • Cool to room temperature, then refrigerate until needed.
    See also  Pico de gallo

    Assemble the Cake:

      • Once the cake is cool, remove it from the mold and slice horizontally to create two layers.
      • Spread the caramel filling evenly over the bottom layer. Place the top layer back on.

    Prepare the Topping:

      • Melt 60 g dark chocolate in a microwave-safe bowl or over a double boiler.
      • Spread the melted chocolate over the top of the cake, allowing it to drip down the sides decoratively.

    Serve:

    • Let the topping set before slicing. Enjoy!

    Serving Suggestions

      • Pair with a cup of hot coffee or espresso.
      • Serve with whipped cream or vanilla ice cream.
      • Sprinkle crushed nuts or cocoa powder on top for added texture.
    • Garnish with chocolate curls or coffee beans for an elegant finish.
    • Serve chilled for a firmer texture or at room temperature for a softer filling.

    Cooking Tips

      • Use high-quality cocoa and chocolate for the best flavor.
      • Ensure the cake is completely cool before slicing to prevent crumbling.
      • Refrigerate the caramel filling until it thickens for easier spreading.
    • If the chocolate topping is too thick, add a teaspoon of oil for smoother consistency.
    • For a stronger coffee flavor, increase the amount of instant coffee.

    Nutritional Benefits

    • Dark chocolate provides antioxidants and may improve mood.
    • Eggs and milk contribute protein and calcium.
    • Homemade caramel filling contains fewer additives than store-bought.
  • Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

    Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

    Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

    Table of Contents

    Ingredients

    Dough

      • 4 cups (500g) all-purpose flour
      • 1/3 cup (67g) granulated sugar
      • 1 packet (2 1/4 tsp) instant yeast
      • 1 tsp salt
      • 3/4 cup (180ml) warm milk
      • 1/4 cup (60g) unsalted butter, melted
      • 2 large eggs, at room temperature

    Filling

      • 1/2 cup (100g) brown sugar
      • 2 tbsp (30g) granulated sugar
      • 2 tbsp (30g) ground cinnamon
    • 1/3 cup (80g) unsalted butter, softened
    • 3/4 cup (90g) finely chopped walnuts

    Cream Cheese Frosting

      • 1/2 cup (115g) cream cheese, softened
      • 1/4 cup (60g) unsalted butter, softened
      • 1 cup (120g) powdered sugar
      • 1 tsp vanilla extract
    • 1-2 tbsp milk (optional, for thinning)

    Directions

      • Combine flour, sugar, salt, and yeast in a large mixing bowl.
      • Add warm milk, melted butter, and eggs. Mix to form a dough.
      • Knead on a floured surface for 8-10 minutes until smooth, or mix with a stand mixer for 5-7 minutes.
      • Place dough in a greased bowl, cover, and let rise for 1-1.5 hours or until doubled in size.
      • Mix brown sugar, granulated sugar, and cinnamon for the filling.
      • Punch down dough and roll into a 16×12 inch (40×30 cm) rectangle.
      • Spread softened butter over dough and sprinkle with cinnamon-sugar mixture and walnuts.
      • Roll dough tightly, slice into 12 even rolls, and arrange in a greased 9×13 inch (23×33 cm) baking dish.
      • Cover and let rise for 30-45 minutes. Preheat oven to 350°F (175°C).
      • Bake for 20-25 minutes until golden brown.
      • Beat cream cheese, butter, powdered sugar, and vanilla until smooth for the frosting. Spread over slightly cooled rolls.
    See also  Easy and Delicious Cabbage Casserole with Cheddar Cheese: Two Ways to Cook!

    Serving Suggestions

      • Serve warm with hot coffee or tea.
      • Pair with a side of fresh fruit for a balanced breakfast.
      • Add a drizzle of caramel sauce for extra indulgence.
    • Top with extra chopped walnuts for added crunch.
    • Serve as a holiday breakfast centerpiece with festive décor.

    Cooking Tips

      • Use room-temperature ingredients for a softer dough.
      • Roll the dough evenly to ensure uniform baking.
      • Use dental floss to cut the rolls for clean slices.
      • Don’t overbake to keep the rolls soft and moist.
    • Adjust the sweetness of the frosting by adding more or less powdered sugar.

    Nutritional Benefits

      • Walnuts provide healthy fats and omega-3 fatty acids.
      • Cinnamon may help regulate blood sugar levels.
    • A small portion offers a satisfying energy boost.

    Dietary Information

    • Contains gluten, dairy, and nuts.
    • Not suitable for vegan or gluten-free diets without modifications.