PST-Algerie

Category: Recipes

  • Quick and Irresistible No-Bake Chocolate Walnut Cake

    Quick and Irresistible No-Bake Chocolate Walnut Cake

    Quick and Irresistible No-Bake Chocolate Walnut Cake

    Table of Contents

    Ingredients:

    • 400g biscuits
    • 100g walnuts (reserve some for garnish)
    • 50g sugar + 10g vanilla sugar
    • 50g cocoa
    • 200ml milk
    • 120g butter
    • 120g chocolate
    • 100g cream
    • 40g white chocolate + 1 tbsp cream
    Instructions:
    1. Crush 400g of biscuits into small pieces and set them aside.
    2. Grind 100g of walnuts finely, leaving some for garnish.
    3. In a saucepan, heat 200ml of milk over medium heat.
    4. Add 50g of sugar, 10g of vanilla sugar, and 50g of cocoa to the milk. Mix well and bring to a simmer.
    5. Add 120g of butter to the milk mixture and stir until melted.
    6. Remove the saucepan from heat and add 120g of chocolate. Stir until the chocolate is fully melted.
    7. Pour the chocolate mixture over the crushed biscuits and add the finely ground walnuts. Mix thoroughly.
    8. In a separate saucepan, heat 100g of cream until it starts to steam, then pour it over 40g of white chocolate and 1 tbsp of cream. Stir until smooth.
    9. In a cake mold, alternate layers of the chocolate-biscuit mixture and the white chocolate ganache.
    10. Refrigerate the cake for at least 2 hours until it sets.
    11. Garnish with reserved walnuts.
    12. Enjoy your incredibly delicious no-bake Chocolate Walnut Cake!
  • Discovering the Rich Flavors of German Beef Rouladen

    Discovering the Rich Flavors of German Beef Rouladen

    In the realm of hearty and flavorful dishes, few recipes capture the essence of German cuisine quite like Beef Rouladen. This traditional dish, with its tender beef rolls enveloping a savory filling, is a celebration of robust flavors and comforting textures. Let’s embark on a culinary journey to explore the intricacies of this beloved recipe and discover what makes it a cherished favorite in German households.

    For many German families, Beef Rouladen is more than just a meal – it’s a cherished tradition that brings loved ones together around the dining table. Whether enjoyed on special occasions or as a comforting weeknight dinner, the aroma of simmering rouladen evokes memories of cozy kitchens and shared meals.

    Preparing Beef Rouladen is a labor of love that requires patience and attention to detail. The thinly sliced beef is carefully pounded to ensure tenderness and then generously seasoned with salt and pepper. Next comes the filling – a mixture of finely chopped onions, crispy bacon, tangy mustard, and briny pickles – which is spread evenly over the beef before rolling it into tight bundles.

     

    Beef Rouladen is a culinary masterpiece that celebrates the rich flavors and comforting traditions of German cuisine. From its tender beef rolls to its flavorful filling and savory gravy, every bite is a testament to the artistry of home cooking and the joy of sharing a meal with loved ones. So, the next time you’re craving a taste of German comfort food, why not try your hand at making Beef Rouladen and savor the rich flavors of this timeless dish?

    INGREDIENTS:

    • 4 slices of beef (approximately 1/4 inch thick), such as top round or flank steak
    • Salt and pepper, to taste
    • 4 slices of bacon
    • 1 large onion, finely chopped
    • 4 teaspoons Dijon mustard
    • 4 dill pickles, halved lengthwise
    • 2 tablespoons vegetable oil
    • 1 cup beef broth
    • 1/2 cup dry red wine (optional)
    • 2 tablespoons all-purpose flour
    • 2 tablespoons cold water
    • Chopped fresh parsley, for garnish (optional)
    INSTRUCTIONS:
    1. Prepare the Beef: Lay the slices of beef flat on a cutting board and season each slice with salt and pepper.
    2. Prepare the Filling: Lay a slice of bacon on each piece of beef, then sprinkle with chopped onions. Spread 1 teaspoon of Dijon mustard over the onions, and place half of a pickle at one end of each slice.
    3. Roll the Rouladen: Starting from the end with the pickle, tightly roll up each slice of beef, securing it with toothpicks if necessary to hold its shape.
    4. Sear the Rouladen: Heat the vegetable oil in a large skillet over medium-high heat. Carefully add the rouladen to the skillet and sear them on all sides until browned, about 2-3 minutes per side.
    5. Add Liquid: Once the rouladen are browned, pour in the beef broth and red wine (if using), scraping any browned bits from the bottom of the skillet to incorporate them into the liquid.
    6. Simmer: Reduce the heat to low, cover the skillet, and let the rouladen simmer gently for about 1.5 to 2 hours, or until the beef is tender. You may need to add more broth or water if the liquid reduces too much.
    7. Thicken the Sauce: In a small bowl, mix together the flour and cold water to make a slurry. Stir the slurry into the simmering liquid in the skillet, stirring constantly until the sauce thickens slightly, about 1-2 minutes.
    8. Serve: Once the rouladen are cooked through and the sauce has thickened, remove them from the skillet and discard the toothpicks. Serve the rouladen hot, garnished with chopped fresh parsley if desired, and accompanied by mashed potatoes, spaetzle, or your favorite side dish.

    TIPS:

    • For added flavor, you can sauté the chopped onions before adding them to the rouladen filling.
    • If you prefer a thicker sauce, you can adjust the amount of flour used in the slurry accordingly.
    • To make the rouladen ahead of time, you can prepare them up to the searing step and refrigerate them until ready to cook.
    • Leftover rouladen can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

    With its tender beef, flavorful filling, and rich gravy, German Beef Rouladen is a dish that is sure to impress. Whether served for a special occasion or as a comforting weeknight meal, this culinary masterpiece is bound to become a favorite in your home. Enjoy the process of preparing and savoring this timeless German classic

  • You Will Make This Dessert Every Day! Super Yummy. Disappears In A Moment!!

    You Will Make This Dessert Every Day! Super Yummy. Disappears In A Moment!!

    You Will Make This Dessert Every Day! Super Yummy. Disappears In A Moment!!

    Table of Contents

    Are you craving a delicious dessert but short on time? Look no further! This quick and easy apple pie recipe will satisfy your sweet tooth in minutes. With simple ingredients and straightforward steps, you’ll be indulging in a scrumptious treat that vanishes as soon as it hits the table!

    Ingredients
    For the Apple Filling:
    • 1 apple
    • Juice of half a lemon
    • 1 spoon of sugar
    • 1 tablespoon of butter
    • A sprinkle of cinnamon
    • 1 tablespoon apricot jam
    For the Pie Dough:
    • 3 eggs
    • ¾ cup sugar
    • Pinch of salt
    • 1 packet (0.6 oz) vanilla sugar
    • ½ cup oil
    • ⅔ cup milk
    • 2 cups flour
    • 2 tablespoons baking powder
    • Powdered sugar (for decoration)
    Preparation
    Apple Filling:
    1. Start by thinly slicing the apple and drizzling the lemon juice over the slices to maintain their freshness.
    2. In a non-stick pan, melt the butter with sugar over medium heat until bubbly.
    3. Add the apple slices to the pan and cook until golden and caramelized, adding a hint of cinnamon for extra flavor.
    4. Finish by stirring in the apricot jam to give the apples a glossy shine. Set aside this delightful mixture.
    Pie Dough and Baking:
    1. In a bowl, beat eggs with sugar and salt until foamy.
    2. Add vanilla sugar or essence, oil, and milk, mixing well.
    3. Sift flour and baking powder over the liquid mixture, stirring until smooth.
    4. Pour the dough into a cake pan, spreading it evenly.
    5. Arrange the caramelized apple slices on top of the dough decoratively.
    6. Preheat the oven to 180°C (356°F) and bake the pie for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
    7. Once baked, let the pie cool for a few minutes before dusting with powdered sugar for a finishing touch.
    See also  Moroccan BISCUITS: A Flourless Delight for Your Taste Buds
    Serving and Enjoyment

    Now comes the best part – indulging in your freshly baked apple pie! Cut yourself a slice, serve it with a dollop of ice cream or whipped cream if desired, and savor every mouthful of this delightful dessert. Trust us; it’s so good; you’ll be making it every day!

  • Magic Crispy Baked Shrimp: A Perfectly Delicious Recipe

    Magic Crispy Baked Shrimp: A Perfectly Delicious Recipe

    If you’re a fan of shrimp, you’re in for a treat with this “Magic Crispy Baked Shrimp” recipe. It’s a delightful combination of tender shrimp coated in a crispy, flavorful crust, baked to golden perfection. This recipe is not only delicious but also quick and easy to prepare, making it perfect for weeknight dinners or even as an appetizer for gatherings.

    The Magic Crispy Baked Shrimp recipe is a true winner, combining ease of preparation with a delightful crunch and flavorful seasoning. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress. Serve it with a side of pasta, rice, or a fresh salad, and you have a complete meal that’s both satisfying and delicious. Enjoy the magic of this crispy baked shrimp, and watch it become a new favorite in your recipe collection!

    INGREDIENTS:

    For this Magic Crispy Baked Shrimp recipe, you’ll need the following ingredients:

    • 1 lb (450g) large shrimp, peeled and deveined
    • 3 tablespoons olive oil, divided
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon paprika
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
    • 1/2 cup panko breadcrumbs
    • 1/4 cup grated Parmesan cheese
    • 2 tablespoons chopped fresh parsley (optional, for garnish)
    • Lemon wedges, for serving

    INSTRUCTIONS:

    Step 1: Prepare the Shrimp

    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
    • In a large bowl, toss the shrimp with 1 tablespoon of olive oil, garlic powder, onion powder, paprika, salt, black pepper, and red pepper flakes (if using). Make sure the shrimp are evenly coated with the seasoning.

    Step 2: Prepare the Crispy Topping

    • In a separate bowl, combine the panko breadcrumbs and Parmesan cheese. Drizzle the remaining 2 tablespoons of olive oil over the mixture and toss until the breadcrumbs are well-coated and slightly clumpy. The olive oil helps the breadcrumbs brown and become crispy in the oven.

    Step 3: Assemble the Shrimp

    • Arrange the seasoned shrimp in a single layer on the prepared baking sheet. Spoon the breadcrumb mixture evenly over the top of each shrimp, pressing gently to adhere.

    Step 4: Bake the Shrimp

    • Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the shrimp are pink, opaque, and cooked through. The breadcrumb topping should be golden brown and crispy.

    Step 5: Serve

    • Once done, remove the shrimp from the oven and let them cool for a minute or two. Transfer the shrimp to a serving platter, sprinkle with chopped fresh parsley for a burst of color, and serve with lemon wedges on the side. The lemon juice adds a bright, fresh flavor that complements the richness of the crispy topping.

    Why This Recipe Works

    • Perfectly Balanced Flavors: The combination of garlic, onion, and paprika with a hint of spice from the red pepper flakes creates a well-rounded flavor profile that enhances the natural sweetness of the shrimp.
    • Crispy Texture: The panko breadcrumbs, combined with Parmesan cheese and olive oil, create a crunchy crust that contrasts beautifully with the tender shrimp.
    • Quick and Easy: With minimal prep and a short baking time, this recipe is ideal for busy weeknights or when you need to whip up something impressive in a hurry.
    • Versatile: This dish can be served as a main course with a side of vegetables or salad, or as an appetizer for a crowd. It’s also easy to customize by adding your favorite herbs or spices to the breadcrumb mixture.

    Tips for Success

    • Use Fresh or Thawed Shrimp: For the best texture, use fresh shrimp or thoroughly thawed frozen shrimp. Pat the shrimp dry with paper towels before seasoning to ensure the breadcrumbs adhere well.
    • Don’t Overcrowd the Pan: Arrange the shrimp in a single layer on the baking sheet, leaving a bit of space between each piece. This allows the heat to circulate evenly, ensuring that the shrimp cook perfectly and the topping gets crispy.
    • Watch the Baking Time: Shrimp cook quickly, so keep an eye on them while they’re in the oven. Overcooking can result in rubbery shrimp, so remove them as soon as they turn pink and opaque
  • Quick Strawberry Dessert that Disappears in 1 Minute

    Quick Strawberry Dessert that Disappears in 1 Minute

    Quick Strawberry Dessert that Disappears in 1 Minute

    Table of Contents

    Ingredients:
    • For the Strawberry Filling (Kurd):
    • 330g frozen (or fresh) strawberries
    • 110g sugar
    • 1 tablespoon lemon juice
    • 30 ml water
    • 30g cornstarch

    For the Biscuit:

    1. 4 eggs
    2. A pinch of salt
    3. 120g sugar
    4. 120g flour
    5. 4g baking powder
    6. 30 ml vegetable oil
    7. 40 ml lemon juice
    8. 1 teaspoon lemon peel
    9. Baking tray 40/29 cm, lined with baking paper
    10. Baking in a preheated oven at 160°C for 25 minutes
    11. The diameter of the ring is 7 cm

    For the Cream:

    • 180 g butter (at room temperature)
    • 150 g sweet condensed milk

    For the Soaking:

    • 50 ml milk
    • 1 teaspoon sweet condensed milk

    For Decoration:

    • Rosemary sprigs and candied fruits

    Instructions:

    Strawberry Filling (Kurd):

    1. In a saucepan, combine 330g of strawberries, 110g of sugar, 1 tablespoon of lemon juice, and 30 ml of water.
    2. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens.
    3. Mix 30g of cornstarch with a small amount of water to create a paste, then add it to the strawberry mixture.
    4. Continue cooking and stirring until the mixture thickens further.
    5. Remove from heat and let it cool.

    Biscuit:

    1. In a mixing bowl, beat 4 eggs with a pinch of salt until foamy.
    2. Gradually add 120g of sugar while continuing to beat until the mixture becomes thick and pale.
    3. Sift in 120g of flour and 4g of baking powder, then gently fold them into the egg mixture.
    4. Add 30 ml of vegetable oil, 40 ml of lemon juice, and 1 teaspoon of lemon peel. Mix gently.
    5. Pour the batter into a baking tray lined with baking paper and bake in a preheated oven at 160°C for 25 minutes.
    6. After baking, cut the biscuit into 7 cm diameter circles using a ring mold.
    See also  Banana Cake with Caramel Sauce

    Cream:

    1. In a mixing bowl, beat 180g of butter at room temperature until creamy.
    2. Gradually add 150g of sweet condensed milk and continue beating until well combined.

    Soaking:

    1. Mix 50 ml of milk with 1 teaspoon of sweet condensed milk.

    Assembly:

    1. Place a biscuit circle in the center of each serving plate.
    2. Spread a layer of strawberry filling (Kurd) on top of the biscuit.
    3. Place another biscuit circle on top and soak it with the milk mixture.
    4. Spread a layer of cream on top of the soaked biscuit.
    5. Repeat the layers as desired, finishing with a layer of cream.

    Decoration:

    1. Decorate with rosemary sprigs and candied fruits.
    2. Enjoy your quick and delightful Strawberry Dessert!
  • School Pizza Recipe

    School Pizza Recipe

    Remember the excitement of pizza day in the school cafeteria? That rectangular slice of pizza, topped with melted cheese and savory sausage, was a beloved treat for many kids. The School Pizza Recipe is a nostalgic throwback to those simpler times, bringing the joy of cafeteria-style pizza right to your home kitchen.

    Perfectly baked on a large sheet pan, this pizza recipe is simple, comforting, and incredibly delicious. Whether you’re recreating your favorite school lunch for your kids or indulging in a little culinary nostalgia, this recipe is sure to bring back fond memories.

    Ingredients:

     

    • 1 refrigerated pizza dough (or homemade dough, if preferred)
    • 1 1/2 cups pizza sauce
    • 2 cups shredded mozzarella cheese
    • 1 cup cooked sausage crumbles (or your preferred topping)
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon Italian seasoning
    • Optional: Parmesan cheese, red pepper flakes, or extra herbs for garnish

    INSTRUCTIONS:

    Step-by-Step Method to Make School Pizza

    1. Preheat Your Oven: Set your oven to 400°F (200°C). Lightly grease a large sheet pan with olive oil to ensure your pizza doesn’t stick and develops a nice crust.
    2. Prepare the Dough: Roll out the pizza dough onto the prepared sheet pan. Use your hands to stretch the dough to the edges of the pan, creating an even base for your pizza. Brush the dough with olive oil and sprinkle with garlic powder and Italian seasoning to add extra flavor.
    3. Add the Sauce: Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust. The sauce layer should be generous enough to cover the dough but not too thick.
    4. Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the sauce, covering it completely. The cheese will melt into a delicious, gooey layer as the pizza bakes.
    5. Add the Sausage: Scatter the cooked sausage crumbles evenly across the pizza. You can adjust the amount of sausage based on your preference, or swap it out for other toppings like pepperoni, mushrooms, or veggies.
    6. Bake the Pizza: Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly. Keep an eye on it to prevent burning, and adjust the cooking time as needed based on your oven.
    7. Cool and Slice: Allow the pizza to cool for a few minutes before slicing it into squares, just like the classic school lunch style. Serve warm, straight from the pan.

    Tips for Making the Perfect School Pizza

    • Customize the Toppings: While sausage is a classic topping, feel free to add pepperoni, bell peppers, olives, or any of your favorite pizza toppings.
    • Make It Extra Cheesy: For an even richer flavor, mix some shredded cheddar or Parmesan cheese with the mozzarella.
    • Use a Homemade Dough: If you have the time, try making your own pizza dough for an even more authentic homemade touch.
    • Serve with Dips: Offer sides of marinara sauce, ranch dressing, or garlic butter for dipping to recreate the full cafeteria experience.

     

  • Carunchy cabbage salad

    Carunchy cabbage salad

    Recipe for a crunchy cabbage salad with a tangy dressing

    Recipe for a crunchy cabbage salad with a vinaigrette dressing.

    Recipe for a crunchy cabbage salad with a vinaigrette dressing

    Finely chop a single huge cucumber

    shredded 1/3 of a full head of green cabbage

    chopping up a third of a whole red cabbage

    cut out finely chop or julienne 1/3 of a medium onion an average-sized carrot

    Two cloves of minced garlic, around 20 grams, and walnuts, approximately

     

    1/4 milligram of salt (divided and added according to taste)

     

    The recipe calls for two tablespoons of extra virgin olive oil.

    Two tablespoons of your favorite mustard type, one tablespoon of all-natural honey

    vinegar produced from rice, measuring one teaspoon

    Use one teaspoon of soy sauce.

    Recipe for a crunchy cabbage salad with a vinaigrette dressing.

    Preparing the veggies is the first stage. Prepare a big salad bowl by finely shredding the red and green cabbage. By gently coating the green cabbage with a quarter teaspoon of salt and massaging it in, you may bring out its natural tenderness.

     

    Chop the cucumber and toss it in with the cabbages in the casserole. If you’d like, you may top the cucumber with a little of the leftover salt.

    Put the thinly sliced onion in the bowl once you’ve done so. After that, slice the carrot lengthwise into thin matchsticks (julienne) or grate it into thin slices; then, add it to the dish with the other veggies.

     

    Be careful to mince the walnuts well so they retain their delicious crunch. Those should go in the salad, too.

    The next step is to apply the dressing. In a small bowl, add the rice vinegar, oil, honey, mustard, garlic powder, and soy sauce. Stir to blend. Mix them with a whisk until a dressing is formed, which should be emulsified and very smooth.

    Adjust the seasonings to taste after tasting the dressing. You may change the sweetness by adding a bit more honey, and the sourness by adding a little more vinegar.

    Toss the salad to cover it well once the dressing has been poured over it. To get the most out of the flavors, let the salad rest for at least 10 minutes before serving.

    Just spin the salad one more before you eat it. Add additional salt if you think it needs it.

    This salad is perfect as an appetiser or as a main meal depending on the amount of protein you want to add. In addition to being a healthy side dish for dinner, this is also a fantastic choice for picnics and potlucks.

    Appreciate the crunch of the cucumber and cabbage in your handcrafted salad, which is topped with a spicy mustard dressing.

  • Christmas Sprinkle Cookie

    Christmas Sprinkle Cookie

    These Christmas Sprinkle Cookie are the perfect Christmas cookie to make with the kids!

    Christmas Sprinkle Cookies are a fun and festive treat that kids will love to help make. They’re soft, buttery, and topped with colorful sprinkles, making them perfect for holiday baking. Here’s a simple recipe for you:

     

    Ingredients:

    2 1/2 cups all-purpose flour

    1/2 teaspoon baking powder

    1/2 teaspoon salt

    1 cup unsalted butter, room temperature

    1 cup granulated sugar

    1 large egg

    1 teaspoon vanilla extract

    1/4 cup milk

    Christmas-themed sprinkles (for decoration)

    Instructions:

    Step 1: Prepare the Dough

    Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.

    Cream Butter and Sugar: In a large bowl or stand mixer, cream the butter and granulated sugar together until light and fluffy.

    Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

    Combine Ingredients: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Add the milk and mix until the dough comes together.

    Step 2: Shape the Cookies

    Form Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

    Add Sprinkles: Gently press each dough ball with the bottom of a glass or your hand to slightly flatten. Sprinkle the tops generously with Christmas-themed sprinkles.

    Step 3: Bake

    Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft.

    Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

    Step 4: Enjoy

    Serve: Enjoy your festive Christmas Sprinkle Cookies with a glass of milk or a cup of hot cocoa!

    Tips:

    Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for 30 minutes before shaping.

    Sprinkles: Use a variety of colorful Christmas sprinkles for a more festive look.

    Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

    Baking these Christmas Sprinkle Cookies is a great activity to do with kids, and the result is a delightful holiday treat that everyone will enjoy!

  • Easy Flan Recipe 

    Easy Flan Recipe 

    Easy Flan Recipe

     

    Enjoy a simple and delicious flan recipe in just a few easy steps! Creamy, smooth, and topped with caramel, this flan is the perfect dessert for any occasion.

     

    Ingredients:

    4 large eggs

    Half cup granulated sugar

    2 cups milk (1 cup = 250ml)

    1 tsp vanilla essence

    Pinch of salt

    6 tbsp sugar (for caramelizing)

    Instructions:

    1️⃣ Prepare the Caramel

     

    Add 6 tbsp of sugar and 1/3 cup of water to a saucepan over medium-low heat. Stir until the sugar dissolves, then let it caramelize without stirring. Swirl the pan occasionally to prevent burning.

    Once the caramel turns golden, remove from heat and pour it into your ramekins or preferred molds, coating the base evenly. Set aside.

    2️⃣ Make the Custard

     

    In a blender, combine the eggs, sugar, vanilla essence, and a pinch of salt. Blend for a few seconds.

    Add the milk and blend until smooth. Be careful not to over-blend to avoid creating foam.

    Strain the mixture for a silky texture, then pour it into the prepared ramekins.

    3️⃣ Bake the Flan

     

    Preheat the oven to 320°F (160°C). Place the ramekins in a baking dish, then fill the dish with hot water until it reaches halfway up the sides of the ramekins.

    Bake for 45-55 minutes, until the center is just set. Let it cool, then refrigerate for 4 hours or overnight.

    Before serving, run a knife along the edges and invert onto a plate. Enjoy chilled!

    #FlanLovers #EasyDessert #CreamyFlan #CaramelFlan #SweetTooth #DessertGoals #HomemadeTreats #FlanPerfection

  • Zucchini with Cheese: A Delicious Alternative to Meat

    Zucchini with Cheese: A Delicious Alternative to Meat

    Imagine a dish that combines the crispiness of zucchini, the creaminess of cheese, and a burst of flavor in every bite. That’s what zucchini with cheese brings to your dinner table. Whether you’re a vegetarian, a cheese enthusiast, or simply craving something different, this recipe is a game-changer.

    Ingredients

    you’ll need:

    • 1 zucchini
    • 1 potato
    • 2 eggs
    • Bunch of parsley
    • 1 carrot
    • 1 clove of garlic
    • 0.5 tsp smoked paprika powder
    • Black pepper
    • 0.5 tsp Herbs de Provence
    • 7 tablespoons flour
    • 4.2 oz (about 1 cup) mozzarella cheese
    • Salt
    • Vegetable fat (for frying)
    For the sauce:
    • 2 tablespoons sour cream
    • 2 tablespoons mayonnaise
    • Parsley
    • 1 teaspoon dried garlic

    Zucchini

    First things first, let’s get our zucchini ready. Grate the zucchini, sprinkle them with salt, and let them rest for 15 minutes. This helps draw out excess moisture, ensuring your dish isn’t soggy.

    Crafting the Filling
    • While the zucchini is resting, it’s time to prepare the filling. Grate the potato and carrot, chop the parsley and garlic, and mix them together in a bowl. Add smoked paprika, black pepper, Herbs de Provence, eggs, and flour. Mix until you have a cohesive mixture.
    Frying to Perfection
    • Once the filling is ready, it’s time to assemble our zucchini parcels. Take a handful of the filling, shape it into a rectangle, and place a piece of mozzarella cheese in the center. Encase the cheese with the filling, ensuring it’s completely covered. Dip the parcels in flour to coat them evenly.
    • Heat vegetable fat in a pan and fry the parcels for 5-7 minutes on each side until they are golden brown and crispy.
    Making the Sauce
    • While the zucchini parcels are frying, whip up a quick and flavorful sauce. Mix sour cream, mayonnaise, dried garlic, and chopped parsley in a bowl. Adjust the seasoning according to your taste preferences.
    Serving Suggestions
    • Once the zucchini parcels are cooked to perfection, serve them hot with a generous dollop of the creamy sauce on the side. Pair it with a fresh salad or some crusty bread for a complete meal.

    ENJOY!

  • Grandma’s Peach Cobbler Pie

    Grandma’s Peach Cobbler Pie

    Ingredients:
    For the Fruity Filling:

    6-8 peaches (5-6 cups, sliced): Use fresh, ripe peaches for the best flavor.
    1 cup sugar: To sweeten the peaches and help draw out their natural juices.
    1/4 cup flour: Acts as a thickening agent for the filling.
    1/4 tsp salt: Balances the sweetness.
    1/2 tsp vanilla essence: Adds a warm, aromatic flavor.
    1 tsp lemon juice: Brightens and balances the flavors.
    1/2 tsp cinnamon (optional): Adds a warm, spicy note.
    For the Golden Crust:

    1 cup flour: Provides structure and texture.
    1/4 cup sugar: Adds sweetness.
    1/4 cup brown sugar: Enhances flavor with a caramel note.
    1 tsp baking powder: Helps the crust rise.
    1/2 tsp salt: Enhances overall flavor.
    6 tbsp cold unsalted butter: Ensures a flaky texture.
    1/4 cup hot water: Aids in dough consistency.
    Instructions:
    Prepare the Peaches:

    Peel and slice the peaches. Place them in a large bowl.
    Add sugar, flour, salt, vanilla, lemon juice, and cinnamon if using. Stir to combine and set aside.
    Make the Crust:

    In a separate bowl, combine flour, sugar, brown sugar, baking powder, and salt.
    Cut the cold butter into small pieces and blend into the flour mixture until crumbly.
    Gradually add hot water, stirring until the dough is smooth.
    Assemble and Bake:

    Preheat the oven to 375°F (190°C).
    Transfer the peach filling into a baking dish.
    Crumble the dough over the filling evenly.
    Bake for 45-50 minutes or until the crust is golden brown.
    Serve:

    Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream.
    Prep Time: 20 mins | Total Time: 1 hr 10 mins | Servings: 8

  • Pesto Chicken Bake: A Comforting Feast for Your Taste Buds

    Pesto Chicken Bake: A Comforting Feast for Your Taste Buds

    Ingredients:
    Chicken thighs: 8 pieces, skin-on
    Pesto sauce: 1/2 cup, homemade or store-bought
    Olive oil: 2 tbsp
    Salt: 1 tsp, or to taste
    Black pepper: 1/2 tsp, freshly ground
    Garlic: 4 cloves, minced
    Instructions:
    Preparation: Preheat your oven to 375°F (190°C). In a mixing bowl, combine olive oil, minced garlic, salt, and black pepper. Add chicken thighs and toss to coat evenly with the seasoning mix.
    Pesto Application: Arrange the seasoned chicken in a baking dish. Generously spread pesto sauce on each chicken thigh, covering the surface completely.
    Baking Time: Place the dish in the oven and bake for 35-40 minutes, or until the chicken is fully cooked and the skin is crispy and golden.
    Serving Suggestions: Serve hot, garnished with fresh basil leaves or parmesan shavings for an extra touch of flavor. Ideal with a side of roasted vegetables or over a bed of creamy mashed potatoes.
    Prep Time: 10 minutes | Cook Time: 40 minutes | Servings: 4
    Enjoy a deliciously herby and comforting meal that’s perfect for any day of the week!
  • Lemon Curd Recipe

    Lemon Curd Recipe

    Certainly! Here is a detailed, professional rewrite of the Lemon Curd recipe, including Weight Watchers points and nutritional information. This version is designed to be comprehensive and informative for your website.

    Lemon Curd Recipe

    Lemon curd is a cherished treat renowned for its tangy, sweet, and luscious flavor. Traditionally made with eggs and butter, classic lemon curd is not suitable for a weight watcher diet. This lemon curd recipe offers a plant-based alternative that maintains the bright citrusy tang and creamy texture without using animal products. Utilizing coconut cream and fresh lemon juice, this recipe provides a dairy-free and egg-free option that is both satisfying and weight watcher-friendly.

    Ingredients:

    • 1 cup coconut cream (from a chilled can of full-fat coconut milk): This creates a rich and creamy base for the curd.
    • ½ cup fresh lemon juice (about 2-3 lemons): Provides the bright, tangy flavor essential to lemon curd.
    • ½ cup granulated sugar (or a sugar alternative like coconut sugar): Sweetens the curd while balancing the tartness of the lemon juice.
    • 2 tbsp cornstarch (or arrowroot powder): Thickens the curd to a pudding-like consistency.
    • 1 tbsp lemon zest: Enhances the lemon flavor with its aromatic oils.
    • 1/8 tsp turmeric (optional, for color): Adds a natural yellow hue, mimicking traditional lemon curd.
    • 1/2 tsp vanilla extract: Adds a subtle depth of flavor.
    • Pinch of salt: Enhances the overall taste by balancing sweetness and acidity.

    Instructions:

    1. Prepare the Coconut Cream:
    • Chill a can of full-fat coconut milk overnight. Open the can and scoop out the solidified coconut cream. Leave the liquid behind and set the cream aside for use.
    1. Make the Lemon Mixture:
    • In a medium saucepan, whisk together the fresh lemon juice, granulated sugar, cornstarch, lemon zest, and turmeric (if using). Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is well combined.
    1. Add the Coconut Cream:
    • Add the coconut cream to the lemon mixture. Continue whisking and cooking until the mixture starts to thicken, approximately 5-7 minutes. Ensure that you keep stirring to prevent lumps and ensure even thickening.
    1. Simmer:
    • Lower the heat and let the mixture simmer gently for 1-2 minutes, stirring continuously. The curd should achieve a pudding-like consistency.
    1. Add Vanilla & Salt:
    • Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Mix well to incorporate the flavors.
    1. Cool & Store:
    • Allow the curd to cool to room temperature. It will thicken further as it cools. Once cooled, transfer the curd to a jar or an airtight container and refrigerate for at least 2 hours before serving.

    Serving Ideas:

    • Spread on toast or scones.
    • Use as a filling for weight watcher cakes or tarts.
    • Top your favorite weight watcher yogurt or oatmeal.

    Tips for Success:

    • Use Fresh Lemons: For the best flavor, always use freshly squeezed lemon juice rather than bottled juice.
    • Control Thickness: Adjust the amount of cornstarch to achieve your preferred thickness. An additional tablespoon will make the curd thicker, while reducing it by half will result in a thinner curd.
    • Adjust Sweetness: Modify the sugar quantity to suit your taste. Up to 3/4 cup of sugar can be added for a sweeter curd.
    • Strain for Smoothness: For a perfectly smooth curd, strain it through a fine-mesh sieve to remove any bits of zest or undissolved cornstarch.

    Nutritional Information (per 2-tbsp serving):

    • Calories: 70 kcal
    • Total Fat: 4g
    • Saturated Fat: 4g
    • Trans Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 9g
    • Dietary Fiber: 0g
    • Sugars: 7g
    • Protein: 0g

    Weight Watchers Points (per 2-tbsp serving, using updated WW points system):

    • Freestyle/SmartPoints: 4 points
    • PointsPlus: 3 points

    Storage and Shelf Life:

    • Refrigeration: Store the weight watcher lemon curd in an airtight container in the refrigerator for up to 7 days. Keeping it chilled will help maintain its thick consistency.
    • Freezing: For longer storage, you can freeze the curd for up to 2 months. Thaw it in the refrigerator overnight before use.

    FAQs:

    • Can I make this lemon curd without coconut cream?
      Yes, if you prefer not to use coconut, you can substitute it with a weight watcher butter alternative or almond milk. Note that the texture may vary slightly.
    • What can I use as a sweetener substitute?
      You can replace granulated sugar with agave syrup, maple syrup, or a sugar alternative like monk fruit sweetener.
    • How do I make this curd without cornstarch?
      Arrowroot powder or tapioca starch can be used as alternatives to cornstarch. Both will thicken the curd effectively but may require slightly longer cooking times.

    This lemon curd proves that you don’t need eggs or dairy to create a rich, creamy, and delightful lemon spread. With the natural sweetness of coconut cream and the zesty brightness of fresh lemon juice, this curd is a versatile addition to many desserts or simply as a spread. Enjoy the vibrant flavors and plant-based goodness of this luscious curd!

  • Cinnamon Bread

    Cinnamon Bread

    There’s nothing like the smell of fresh home baked bread, filling your house with heavenly aromas on a crisp day! This cinnamon bread is one of my favorite breads to bake for fall, especially because it’s so easy and I usually have all the ingredients I need in my pantry. Delicious, soft, slightly sweet, it’s the perfect loaf!

    Ingredients ( 12 Servings )

    • 2 cup All-purpose Flour
    • 1 cup Granulated Sugar
    • 2 tsp Baking Powder
    • ½ tsp Baking Soda
    • 1 ½ tsp Cinnamon, Ground
    • 1 tsp Salt
    • 1 cup Buttermilk
    • ¼ cup Vegetable Oil
    • 2 Large Eggs
    • 2 tsp Pure Vanilla Extract

    Ingredients for the Swirl:

    • 2 Tbsp Granulated Sugar
    • 1 tsp Cinnamon, Ground
    • 2 tsp Unsalted Butter, Melted

    How To Make Cinnamon Bread

    1. Preheat oven to 350 degrees. Grease and flour a loaf pan.
    2. Add flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk. oil, eggs, and vanilla
    3. In a large mixing bowl. With an electric mixer, beat the ingredients for 3 minutes.
    4. Pour the batter into the prepared loaf pan. Use an offset spatula to smooth the top of the batter. Set aside.
    5. Add sugar, cinnamon, and melted butter in a small bowl. Sprinkle topping on the top of the loaf of bread.
    6. Use a knife cut in a light swirling motion for a marbled effect.
    7. Bake at 350 degrees for 50 minutes. Test the center of the loaf of bread by inserting a toothpick. If it comes out clean, remove it from the oven to cool.
    8. Set it aside for a few minutes to cool before slicing.
  • Twix cookies

    Twix cookies

    Twix cookies are a delightful treat that combines the flavors of the popular Twix candy bar with a delicious cookie base. Here’s a recipe to make Twix cookies at home:

    Ingredients:

    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1/2 cup powdered sugar
    • 2 teaspoons vanilla extract
    • 2 large eggs
    • 3 cups all-purpose flour
    • 1/2 teaspoon salt
    • 20-24 mini Twix bars, unwrapped and cut in half

    Preparation: How To Make Twix Cookies

    1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
    2. In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
    3. Add the vanilla extract and eggs to the butter-sugar mixture, and mix well until fully combined.
    4. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
    5. Take about 1 tablespoon of dough and flatten it in the palm of your hand. Place a halved mini Twix bar in the center and wrap the dough around it, rolling it into a ball. Make sure the Twix bar is fully covered by the dough.
    6. Place the filled dough balls onto the prepared baking sheet, spacing them a few inches apart to allow for spreading.
    7. Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden brown.
    8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.