Category: Recipes

Introduction

These bite-sized treats are a delightful combination of creamy peanut butter, rich chocolate, and a buttery graham cracker crust. They’re so easy to make that even a child can handle them, making them a perfect dessert for any occasion.

Ingredients:

• 1 cup graham cracker crumbs
• 5 tablespoons unsalted butter, melted
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1/4 cup milk
• 1/4 cup chocolate chips
• 1 tablespoon coconut oil

Instructions:

TO CONTINUE READING PLEASE SEE PAGE 2

Instructions:

1. Prepare the crust: Combine the graham cracker crumbs and melted butter in a small bowl. Press the mixture into the bottom of mini muffin tins, creating a crust. Refrigerate for 15 minutes.
2. Make the filling: In a separate bowl, whisk together the peanut butter, powdered sugar, and milk until smooth.
3. Assemble the pies: Divide the peanut butter filling evenly among the prepared crusts.
4. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
5. Top the pies: Pour the melted chocolate over the peanut butter filling.
6. Refrigerate: Refrigerate the pies for at least 1 hour, or until the chocolate is set.

Tips:

• For a nuttier flavor, add chopped peanuts to the graham cracker crust.
• You can also use a chocolate ganache instead of the melted chocolate topping.
• Store the pies in the refrigerator for up to a week.

Why These Pies Are So Popular

These mini chocolate peanut butter pies are a hit for several reasons:

• They’re easy to make: With no baking required, they’re a quick and simple dessert option.
• They’re customizable: You can experiment with different flavors and ingredients to create your own unique version.
• They’re bite-sized: The mini format makes them perfect for parties or as a snack.
• They’re irresistible: The combination of creamy peanut butter, rich chocolate, and a buttery crust is simply delicious.

Give these mini chocolate peanut butter pies a try and see why they’re such a beloved treat!

Oatmeal bread is a delicious, wholesome alternative to regular bread, packed with fiber, healthy fats, and a hint of nutty flavor from walnuts and sesame seeds. This recipe is perfect for those looking for a nutritious bread option that is easy to make and free of refined flour. The yogurt and oats make the texture soft yet hearty, and the bread pairs well with savory or sweet toppings. Whether you’re serving it for breakfast or as a snack, this oatmeal Bread with Walnuts and Sesame will be a new favorite in your kitchen.

Full Recipe:
Ingredients:
Oats: 280 grams (3 cups)
Eggs: 2
Yogurt: 250 grams (1 cup)
Baking powder: 2 teaspoons
Salt: Pinch
Sesame seeds: 1 tablespoon
Walnuts: Handful, roughly chopped
Black pepper: Pinch (optional)
Step-by-Step Instructions:
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). This will ensure that your bread bakes evenly and gets a lovely golden crust.
Step 2: Prepare the Dry Ingredients
Measure the Oats: In a large mixing bowl, add 280 grams of oats (about 3 cups). These oats will serve as the base of the bread and provide a rich, hearty texture.
Add the Baking Powder and Salt: To the oats, mix in 2 teaspoons of baking powder and a pinch of salt. The baking powder helps the bread rise, giving it a nice fluffy texture.
Optional – Add Black Pepper: If you want a subtle spice kick, add a pinch of black pepper to the dry mix. This step is optional but adds a nice balance to the sweetness of the oats and walnuts.
Step 3: Mix the Wet Ingredients
Crack the Eggs: In a separate bowl, crack 2 eggs and beat them lightly with a fork until the yolks and whites are well combined. Eggs help to bind the ingredients and give the bread structure.
Incorporate the Yogurt: Add 250 grams (1 cup) of yogurt to the eggs and stir until smooth. The yogurt adds moisture and a slight tangy flavor to the bread, making it soft yet flavorful.
Step 4: Combine Wet and Dry Ingredients
Mix the Wet into the Dry: Pour the egg and yogurt mixture into the bowl with the oats, baking powder, and salt. Stir everything together with a spatula or wooden spoon until fully combined. The mixture should have a thick, batter-like consistency.
Fold in Walnuts and Sesame Seeds: Add a handful of roughly chopped walnuts and 1 tablespoon of sesame seeds to the mixture. Gently fold them in until they are evenly distributed throughout the batter. These add a lovely crunch and nutty flavor to the bread.
Step 5: Prepare the Bread Pan
Grease a Bread Pan: Lightly grease a loaf pan with butter or a non-stick cooking spray. This will ensure that the bread doesn’t stick and is easy to remove once baked.
Step 6: Bake the Oatmeal Bread
Pour the Batter: Transfer the batter into the greased loaf pan, spreading it out evenly.
Top with Extra Seeds (optional): If you like, sprinkle some extra sesame seeds or chopped walnuts on top for added texture and visual appeal.
Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Cool in the Pan: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and Serve: Once fully cooled, slice the bread and serve it with your favorite toppings, such as butter, jam, or even avocado. Enjoy!
Cooking Tips:
Texture Adjustments: If you prefer a denser bread, you can reduce the baking powder to 1 teaspoon. For a fluffier texture, try adding a bit more yogurt or using quick oats instead of rolled oats.
Add Sweetness: If you prefer a slightly sweeter version, you can add 1-2 tablespoons of honey or maple syrup to the wet ingredients. This can balance the savory flavor of the sesame seeds and walnuts.
Variations: Feel free to experiment by adding other seeds, such as sunflower seeds or chia seeds. You can also substitute walnuts with pecans or almonds.
Gluten-Free Option: Ensure that you use certified gluten-free oats if you are making this recipe for someone with gluten sensitivities.
Storage:
Room Temperature: Store the bread in an airtight container or wrap it tightly in plastic wrap. It will stay fresh at room temperature for up to 3 days.
Refrigeration: To extend its shelf life, refrigerate the bread in an airtight container. It will last for up to 1 week in the fridge.
Freezing: You can freeze individual slices for up to 3 months. Wrap each slice in plastic wrap and store them in a freezer-safe bag. To reheat, thaw overnight in the fridge and toast or warm in the oven.
Nutritional Facts (Per Slice):
Calories: 150 kcal
Carbohydrates: 24g
Protein: 6g
Fat: 5g
Fiber: 4g
Sugar: 2g
Sodium: 200mg
Calcium: 80mg
Iron: 1.5mg
FAQs:
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats for a slightly smoother texture. Rolled oats provide more texture, but both work well in this recipe.

2. Can I substitute yogurt with another dairy product?
Yes, you can substitute yogurt with sour cream or buttermilk for a similar texture. Greek yogurt can also be used for a thicker batter.

3. Can I make this recipe vegan?
Yes! You can substitute the eggs with flax eggs (1 tablespoon of ground flax seeds mixed with 3 tablespoons of water for each egg) and use a plant-based yogurt such as coconut or almond yogurt.

4. Can I add other ingredients like fruits or chocolate?
Absolutely! Feel free to add raisins, dried cranberries, or even chocolate chips for a sweet twist on this bread.

5. Can I bake this recipe in muffin tins?
Yes, you can bake the batter in muffin tins to make oatmeal bread muffins. Adjust the baking time to 20-25 minutes.

Conclusion:
This Oatmeal Bread with Walnuts and Sesame is not only delicious but also packed with nutrients, making it a great choice for breakfast or as a snack. The combination of oats, yogurt, and walnuts provides a balanced blend of fiber, protein, and healthy fats, while the sesame seeds add a delightful crunch. The best part is that this bread is highly customizable, so you can add your own twist by incorporating different seeds, nuts, or even dried fruits. Whether you enjoy it fresh out of the oven or toasted with your favorite spread, this oatmeal bread is a wholesome and satisfying treat that you’ll want to make again and again!

Hello, everyone! Today, I’m excited to share a recipe for a delightful no-bake dessert that’s incredibly easy to make. You won’t need any special equipment—just a few basic ingredients and a mixing bowl. Ready to get started? Grab your notepad and let’s dive into the recipe!

How to Prepare this Simple Sweet Treat
This no-fuss dessert is perfect for when you’re short on time but still want something delicious. There’s no need for a blender or an oven; all you have to do is mix the ingredients together. Below, you’ll find a detailed list of everything you need and step-by-step instructions to guide you through the process.

Ingredients:
200 ml of milk (approximately 7/8 cup)
1 can (395 grams) of heavy cream (about 14 ounces)
1 can (395 grams) of sweetened condensed milk (about 14 ounces)
1 packet (50 grams) of lemon-flavored powdered drink mix (about 1.8 ounces)
Milk biscuits (or Maria biscuits)
Dulce de leche for decoration
Instructions:

Prepare the Cream Mixture: In a large mixing bowl, combine the milk, heavy cream, powdered drink mix, and sweetened condensed milk. Whisk the ingredients together until you achieve a smooth, creamy consistency.
First Layer: Pour a portion of the cream mixture into your serving dish, spreading it evenly to cover the bottom.
Soak the Biscuits: Dip the milk biscuits in a small amount of milk, ensuring they are well-soaked, then arrange them in a single layer over the cream in the dish.
Second Layer: Pour another layer of the cream mixture over the biscuits, spreading it out evenly.
Decorate with Dulce de Leche: Transfer the dulce de leche into a piping bag. Warm it slightly to make it easier to pipe, then create decorative patterns, such as zig-zags, on top of the dessert.
Refrigerate: Place the dessert in the refrigerator for about an hour, or until it sets and becomes firm.
Tips: For a fun twist, you can substitute the dulce de leche with melted chocolate, chocolate shavings, or colorful sprinkles. This dessert is perfect for any occasion, whether it’s a quick treat for yourself or a special dessert to share with guests.

Enjoy your delicious creation!

This dessert is a must-have in your home, it is very tasty and easy to prepare.

List of ingredients

200 grams of cream

200 ml of whipped cream

395 g of condensed milk

25 grams of strawberry juice

1 cup of sparkling wine

How to make it:

How to make it:

Step 1

In a blender, add the cream, whipped cream, condensed milk, and strawberry juice and mix everything well. Don’t forget that you can choose a different flavor of juice if you prefer. Then add the colored balls and mix well.

Second step.

Now put the mixture in a disposable cup or on a plate and put it in the refrigerator for 1 hour.

Indulging in a delicious dessert can transform an ordinary day into something special. This easy-to-make strawberry cream dessert combines rich flavors and a delightful texture, perfect for any occasion. Let’s dive deeper into the recipe and explore each step in detail.

Ingredients

• 200 grams of heavy cream: This will be the base of your dessert, providing a rich and luxurious texture.
• 200 milliliters of whipped cream: For added lightness and volume, the whipped cream will elevate the dessert, making it fluffy and airy.
• 395 grams of sweetened condensed milk: This ingredient adds sweetness and a creamy consistency that binds everything together.
• A quarter of a gram of strawberry juice: Fresh or bottled strawberry juice infuses the dessert with vibrant flavor and color.
• One cup of sparkling wine: The addition of sparkling wine gives a sophisticated twist, enhancing the overall taste with a hint of effervescence.
• Colored balls: These decorative elements are optional but will add a playful touch to your dessert.

Step-by-Step Instructions

Step 1: Gather Your Ingredients

Start by assembling all your ingredients in one place. Make sure you have everything ready, as this will make the preparation process smoother and more enjoyable. Consider using fresh strawberries to make your own juice if you prefer a more natural flavor.

Step 2: Blend the Base

In a blender, combine the heavy cream, whipped cream, condensed milk, and strawberry juice. Blend these ingredients until the mixture is smooth and creamy. The heavy cream adds richness, while the whipped cream introduces lightness. The sweetened condensed milk provides a touch of sweetness that perfectly balances the tartness of the strawberry juice.

Remember, you can customize this recipe by substituting the strawberry juice with other flavors, such as raspberry, mango, or even a tropical blend. Each choice will give a unique twist to the dessert.

Step 3: Mix in the Sparkling Wine

Once the cream mixture is smooth, gently fold in one cup of sparkling wine. This ingredient not only enhances the flavor but also adds a delightful fizz that makes the dessert feel celebratory. Stir carefully to maintain the airy texture of the mixture.

Step 4: Add the Colored Balls

If you’re using colored balls, now is the time to mix them into the dessert. These can be edible decorations or candy-coated chocolate balls. They will add a fun visual element and a bit of crunch, contrasting beautifully with the smooth cream.

Step 5: Chill the Mixture

Transfer the mixture to a bowl or plate, ensuring it is evenly spread. Place it in the refrigerator and let it chill for at least one hour. This step is crucial as it allows the flavors to meld and the texture to set. While the mixture cools, the dessert will become firmer, making it easier to serve later.

Step 6: Serve and Enjoy

After the chilling period, your dessert is ready to be served. You can present it in elegant glassware or bowls to showcase the vibrant colors and textures. Consider garnishing with fresh strawberries or a drizzle of additional strawberry juice on top for an extra touch.

This strawberry cream dessert is perfect for celebrations, gatherings, or simply to treat yourself. The combination of rich and refreshing flavors, paired with the sparkling wine, creates a sophisticated yet approachable dessert.

Tips for Success

• Make it Ahead: This dessert can be made a day in advance, allowing you to save time on the day of your event.
• Variations: Experiment with different flavored juices or even add pureed fruits to the base for added texture and flavor.
• Presentation: For an elegant touch, serve with a sprig of mint or edible flowers on top.

In conclusion, this strawberry cream dessert is not just a treat; it’s an experience. The creamy texture combined with the sweetness of the fruit and the sparkle of the wine creates a delightful medley that will impress your guests and satisfy your sweet tooth. So gather your ingredients, follow these steps, and enjoy a deliciously indulgent creation!

Ingredients:
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
2 tablespoons milk
1 cup mini chocolate chips

Instructions:
Mix Butter and Sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
Add Vanilla: Beat in the vanilla extract.
Add Dry Ingredients: Gradually mix in the flour and salt.
Add Milk: Add milk a tablespoon at a time until desired consistency is reached.
Fold in Chocolate Chips: Stir in the mini chocolate chips.
Serve: Serve with graham crackers, pretzels, or fruit for dipping.

This irresistible chocolate banana cake is the perfect blend of rich chocolate flavor and the natural sweetness of ripe bananas. Moist, tender, and full of chocolatey goodness, this cake is sure to become a daily delight in your home. Whether you’re enjoying it as a breakfast treat, an afternoon snack, or a dessert, this cake is simple to make and impossible to resist. With every bite, you’ll taste the harmony of chocolate and banana, making it a favorite for both kids and adults alike.

Preparation Time
Total Preparation Time: 1 hour
Active Preparation Time: 20 minutes
Baking Time: 35–40 minutes
Full Recipe:
Ingredients
2 ripe bananas, mashed
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk (or buttermilk for extra moistness)
1/2 cup chocolate chips (optional)
1/4 cup chopped nuts (optional)
Directions
Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper.
Mix the Wet Ingredients:
In a large mixing bowl, mash the ripe bananas with a fork until smooth. Add the granulated sugar, vegetable oil, eggs, and vanilla extract. Whisk until the mixture is well combined and creamy.
Combine the Dry Ingredients:
In a separate bowl, sift together the cocoa powder, all-purpose flour, baking soda, baking powder, and salt. Mix until the dry ingredients are evenly distributed.
Mix the Batter:
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir gently until just combined. Be careful not to overmix to keep the cake light and tender.
Add Optional Ingredients:
If desired, fold in the chocolate chips and chopped nuts for extra texture and flavor.
Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
Serve the cake on its own, dusted with powdered sugar, or topped with a drizzle of chocolate ganache or a scoop of vanilla ice cream.
Cooking Tips

Bananas: Use ripe bananas with brown spots for the best flavor and sweetness.
Milk: Substitute with buttermilk for an even moister cake.
Add-Ins: Customize the cake with your favorite mix-ins like chocolate chips, nuts, or dried fruit.
Nutritional Benefits
Bananas: Provide natural sweetness, potassium, and fiber.
Cocoa Powder: Rich in antioxidants and adds a deep chocolate flavor.
Dietary Information
This recipe can be made dairy-free by using a plant-based milk alternative.
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Nutritional Facts (per serving, based on 8 servings)
Calories: Approximately 280 kcal
Protein: 4 grams
Carbohydrates: 40 grams
Fat: 12 grams
Fiber: 3 grams
Storage
Refrigeration: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Freezing: The cake can be frozen for up to 2 months. Wrap tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Rich and Moist: The combination of bananas and chocolate creates a perfectly moist and flavorful cake.
Easy to Make: Simple ingredients and straightforward steps make this cake accessible for bakers of all levels.
Versatile: Enjoy it as a dessert, snack, or even breakfast treat.
Conclusion
This chocolate banana cake is truly irresistible with its rich, moist texture and delightful combination of flavors. It’s the perfect dessert to enjoy any day of the week, whether you’re treating yourself or sharing with loved ones. With its easy preparation and delicious taste, this cake is sure to become a favorite in your recipe collection. Bake it today and savor the daily delight of this scrumptious chocolate banana cake!

Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
How can I make this cake vegan?
Use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and plant-based milk.
Can I add frosting to this cake?
Absolutely! Cream cheese frosting, chocolate ganache, or even a simple glaze would complement this cake beautifully.
What other mix-ins can I add?
Try adding shredded coconut, dried fruit, or even peanut butter chips for extra flavor.
Can I make this cake ahead of time?
Yes, the cake can be baked a day in advance and stored at room temperature or in the fridge until ready to serve.
How do I keep the cake moist?
Storing the cake in an airtight container or wrapping it tightly in plastic wrap will help retain moisture.
Is it necessary to add chocolate chips?
No, the chocolate chips are optional, but they do add extra chocolatey goodness!
Can I use this batter for cupcakes?
Yes, this batter works well for cupcakes. Adjust the baking time to 18-20 minutes.
How do I store the cake for longer?
The cake can be frozen for up to 2 months. Thaw at room temperature before serving.
What can I serve with this cake?
Serve it with a dollop of whipped cream, a scoop of ice cream, or a drizzle of caramel sauce for an extra treat!

Turkish Delight, or Lokum, is a traditional Turkish confectionery enjoyed worldwide for its unique, chewy texture and sweet flavor. This version, made with fresh orange juice, is an excellent choice for those who love citrusy, refreshing desserts. It’s easy to make and a perfect sweet treat to impress your guests.

Preparation Time:

Prep Time: 10 minutes
Cook Time: 25 minutes
Chill Time: 4-5 hours or overnight
Total Time: 5 hours 35 minutes
Ingredients
Main Ingredients:
3 cups (600 ml) fresh orange juice (about 6-8 oranges)
1 cup (120 g) cornstarch
1 cup (160 g) granulated sugar
For Finishing:
Coconut flakes (for coating)
Directions
Prepare the Orange Juice:
Squeeze the juice from fresh oranges until you have 3 cups (600 ml). Strain the juice to remove any pulp or seeds for a smooth consistency.
Mix the Ingredients:
In a large saucepan, combine 3 cups of fresh orange juice, 1 cup of cornstarch, and 1 cup of granulated sugar. Mix well with a whisk to dissolve the starch and sugar completely.
Cook the Mixture:
Place the saucepan over low heat and cook, stirring constantly with a spatula, for about 25 minutes. The mixture will gradually thicken and start to pull away from the sides of the pan.
The most important tip is to cook the mixture on low heat while stirring continuously to prevent lumps and ensure a smooth texture.
Set the Turkish Delight:
Once thickened, wet the inside of a square or rectangular container with water (this prevents sticking) and pour the hot mixture into it. Smooth the surface with a spatula.
Let the Turkish Delight cool to room temperature, then cover and refrigerate for at least 4-5 hours or overnight for the best texture.
Prepare for Serving:
Once set, remove the Turkish Delight from the refrigerator. Run a knife around the edges to loosen it from the container and turn it out onto a cutting board.
Sprinkle coconut flakes on a flat surface. Cut the Turkish Delight into small squares and roll each piece in coconut flakes to coat.
Serve and Enjoy:
Enjoy this sweet, chewy treat with Turkish coffee or tea. It’s a delightful dessert that everyone will love!
Serving Suggestions
Serve with a side of Turkish coffee or black tea for a traditional experience.
You can also dust with powdered sugar instead of coconut if you prefer a different coating.
Cooking Tips
Continuous Stirring: Constant stirring is crucial to prevent lumps and achieve the right consistency.
Refrigeration: The dessert needs time to set properly, so chilling it overnight will give the best results.
Nutritional Benefits
Oranges: High in Vitamin C and antioxidants, adding a fresh and healthy element to this sweet treat.
Cornstarch: Provides a gluten-free base, making it suitable for those with gluten sensitivities.
Dietary Information
Vegetarian
Gluten-Free
Contains Sugar
Storage

Refrigerator: Store in an airtight container in the refrigerator for up to 7 days.
Freezer: Not recommended, as freezing can alter the texture.
Why You’ll Love This Recipe
Unique Texture: Chewy, soft, and slightly sticky, this dessert is a delightful change from everyday sweets.
Refreshing Flavor: The fresh orange juice adds a burst of citrus flavor that’s refreshing and not overly sweet.
Simple Ingredients: Uses basic pantry staples and fresh oranges, making it easy and accessible.
Conclusion
This Orange Turkish Delight is a refreshing twist on the classic Lokum, perfect for those who enjoy citrus flavors. It’s easy to make at home and a beautiful dessert to serve guests or enjoy as a sweet snack. Give it a try, and you’ll see why this dessert is beloved in Turkey and beyond!

Frequently Asked Questions
Can I use other fruit juices instead of orange?
Yes, you can use pomegranate, lemon, or any other fruit juice to create different flavors of Turkish Delight.
Can I use powdered sugar instead of coconut flakes for coating?
Absolutely! Dusting with powdered sugar is a traditional way to serve Turkish Delight.
How do I store leftover Turkish Delight?
Store it in an airtight container in the fridge to maintain freshness and prevent it from drying out.
Why does my Turkish Delight have lumps?
If lumps form, it’s usually because the mixture wasn’t stirred continuously while cooking. Stir constantly to achieve a smooth texture.
Can I add nuts to the Turkish Delight?
Yes, you can add chopped nuts like pistachios or hazelnuts before pouring the mixture into the mold for an added crunch.
Can I make this recipe vegan?
This recipe is naturally vegan as it doesn’t contain any animal products.
Why did my Turkish Delight not set properly?
If it doesn’t set, it might need more cooking time. Ensure the mixture thickens well before removing it from the heat.
Can I use store-bought orange juice?
Freshly squeezed juice is recommended for the best flavor, but you can use store-bought as long as it’s pure juice with no added sugar.
What should the texture be like?
The texture should be chewy and slightly firm, not too sticky or overly hard.
Can I make this dessert without sugar?
The sugar is essential for the texture and taste. However, you can try using a sugar substitute designed for cooking, though results may vary.

With layers of homemade banana pudding, sliced bananas, vanilla wafers, and whipped cream, it’s a total winner.

Prep Time:
1 hr
Total Time:
7 hrs
Servings:
12
Banana pudding is one of the best desserts for feeding a crowd, and a favorite at all kinds of parties and potlucks. This dessert is also a winner for the cook, since it needs to be made ahead in order to chill thoroughly. You can make it the day before, then turn your attention to other prep.

Many banana pudding recipes start with vanilla pudding mix, but ours is from scratch. We infuse the easy homemade vanilla pudding with banana to amp up its flavor. Some recipes call for Cool Whip, others opt for a soft meringue, ours includes a layer of whipped cream and more whipped cream on top. It’s assembled in a dish that shows off its delectable layers. Don’t forget to crumble some Nilla wafers on top for a final flourish.

banana cream pudding

How to Serve Banana Pudding
We like to serve our banana cream pudding in a glass trifle bowl with a stem or a large glass bowl, so everyone can see the layers in this luscious dessert.

You can layer the dessert into individual dishes such as glass dessert bowls or cups but we prefer to make the dessert in one big bowl for a grand finale to the meal. Making individual portions is more time-consuming and lacks the wow factor.

Ingredients
1 ½ cups granulated sugar
8 large egg yolks
¼ cup cornstarch
½ teaspoon kosher salt
5 cups milk
6 large ripe bananas, peeled
4 tablespoons unsalted butter, cut into pieces
2 teaspoons pure vanilla extract
2 cups heavy cream
2 tablespoons confectioners’ sugar
65 wafer-style vanilla cookies, such as Nilla Wafers (from one 11-ounce box), plus more for crushing on top
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Directions

Slice and chop bananas:
Chop one banana and thinly slice the remaining 5 bananas; set aside. Place a fine-mesh sieve over a medium heatproof bowl and set aside.

banana cream pudding step 1

Whisk sugar, egg yolks, and cornstarch:
In a medium saucepan, whisk together 1 1/4 cups sugar, egg yolks, cornstarch, and salt.

step 2 banana cream pudding

Add milk and chopped banana:
Whisk milk into egg mixture until combined; stir in chopped banana.

step 3 banana cream pudding

Cook mixture, stirring, until thickened:
Place saucepan over medium-high heat and cook, stirring constantly, until mixture thickens and is bubbling, about 8 minutes. Reduce heat to medium-low and cook, whisking, for 1 minute.

step 4 banana cream pudding

Sieve mixture; add butter and vanilla:
Remove pan from heat and pour mixture through prepared sieve into bowl; use a spatula to push any extra liquid through sieve (discard solids). Stir butter and vanilla into pudding until combined. Cover pudding with plastic wrap, pressing it directly onto surface to prevent a skin from forming; refrigerate until cooled completely, about 2 hours.

step 5 banana cream pudding

Whip heavy cream with sugar:
In a large bowl, beat the heavy cream with remaining 1/4 cup sugar until firm peaks form.

Banana cream pudding mixing

Assemble pudding:
Whisk the pudding until smooth. Spoon about a cup of the pudding into the bottom of a large glass bowl. Layer about 1/2 of the cookies over the pudding, slightly overlapping them, followed by about half of the sliced bananas.

banana cream pudding assembly

Continue layering pudding with whipped cream, cookies, and sliced bananas:
Top with about 2 cups of the pudding and half of the whipped cream. Repeat layering with the remaining cookies, sliced bananas, pudding, and cream.

banana cream pudding

Refrigerate pudding:
Refrigerate until set, at least 4 hours or, covered, up to overnight. Garnish with crushed cookies and serve cold.

banana cream pudding

Storing
If you have leftover banana pudding, either cover it with plastic wrap and refrigerate, or transfer a smaller amount to an airtight container and refrigerate for up to two days. The cookies will get softer as they sit in the pudding.

Freezing
Banana pudding does not freeze well.

Frequently Asked Questions
Do bananas need to be ripe for banana pudding?

Yes, bananas should be ripe for banana pudding. Ripe bananas are sweeter and you want that for the dessert. Underripe bananas will taste hard and bitter and will not be good in banana pudding.

Where does banana pudding come from?

Banana pudding is known as a favorite southern dessert but the earliest recipes came from Massachusetts and Illinois. The dessert became better known in the 1940s after it was promoted by the National Biscuit Company because it used their vanilla wafers (later known as Nilla Wafers.)

Can I substitute other cookies for the vanilla wafers in banana pudding?

Banana pudding is best made with vanilla wafers. In a pinch, you can substitute butter cookies or graham crackers.

This beautiful and pleasant fruity tapioca jelly drink is a lovely treat that can be enjoyed on any occasion. This delightful drink, which combines fruit, cream, jelly, and tapioca pearls, is enjoyable for everyone.

Components
Four cups of water
one-fourth cup white sugar
25 grams of flavorless white jelly powder
835 grams of fruit cocktail (you may use any fresh fruit in its place)
250 milliliters of thick or all-purpose cream
Condensed milk, 300 ml
Two cups of fresh or evaporated milk
Use of red food coloring
Use of yellow food coloring
Use of green food coloring
One cup of cooked tiny pearl tapioca
Time Spent Preparing:

Twenty minutes for preparation
15 minutes is the cooking time.
One hour is the chill time.
One hour, thirty-five minutes total
Guidelines:

Get the jelly ready:
Bring 4 cups of water to a boil in a kettle.
To the boiling water, add 1/4 cup white sugar and 25 grams of white, unflavored jelly powder. Mix until all of the ingredients are dissolved.
The jelly mixture should be divided among three bowls.
A few drops of red, yellow, and green food coloring should be added to the first, second, and third bowls, respectively. In order to achieve uniform color distribution, stir each dish.
Fill distinct shallow vessels with each colored jelly mixture, then let them to cool and solidify. Cut the jelly into little cubes when it has hardened.
Blend the beverage:
The 250 ml of heavy or all-purpose cream, 300 ml of condensed milk, and 2 cups of fresh or evaporated milk should all be combined in a large mixing bowl. Blend until completely smooth.

To the cream mixture, add the fruit cocktail or any other fresh fruit of your choice. Mix everything together.

Fold in the colorful jelly cubes and the cooked little tapioca pearls gently.
To serve, transfer the delicious tapioca jelly beverage into individual glasses.
To enable the flavors to mingle together, chill in the refrigerator for at least an hour before serving.
Enjoy and serve chilled!
Serving Ideas: On a hot day, serve as a cool dessert or snack.
For a touch of elegance, garnish with additional fruit pieces or fresh mint leaves.
Cooking Tip: To keep the jelly’s form in the beverage, make sure it has completely set before slicing it into cubes.
You may experiment with the sweetness by varying the amount of condensed milk used.
Nutritional Benefits: The fruit serves as a source of vitamins and minerals.
includes protein from the milk and cream as well as calcium.
Pearls made from tapioca provide some interesting texture and fiber.
Dietary Information: dairy is present.
if every ingredient is gluten-free by certification, it may be rendered gluten-free.
Storage: For up to two days, keep any leftovers in the refrigerator in an airtight container.
Reasons to Love This Recipe:
It’s a vibrant, entertaining beverage that will please adults and children alike.
Easy to prepare with basic ingredients.
Ideal for entertaining, get-togethers, or simply a cool treat at home.
In conclusion, savor this delicious fruity tapioca jelly drink as a lighthearted and refreshing dessert that works well for any gathering. This drink is unusual and tasty, certain to wow with its vibrant jelly cubes, smooth base, and chewy tapioca pearls. Cheers to preparing and enjoying food!

Are you ready to embark on a culinary adventure that combines the best of biscuits and omelets? Look no further! In this article, we’re diving into the world of Omelet Biscuits – a mouthwatering breakfast option that combines the flakiness of biscuits with the savory goodness of omelets. Get ready to tantalize your taste buds as we explore this delectable dish step by step.

Ingredients:
Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to create these delicious Omelet Biscuits. The table below lists all the components required for this recipe.

Ingredients Amount
Buttermilk Biscuits (recipe below) 1 batch
Diced deli ham 1/4 cup
Bacon, cooked and crumbled 5 slices
Eggs 2
Green onions, chopped (whites and greens) 2
Colby cheese, shredded 1 cup
Butter 1/2 tablespoon
Additional flour As needed

Preparing the Biscuits:
Start with the Buttermilk Biscuits. Here’s how you make them:
3 cups of self-rising flour
1/2 cup of lard (yes, lard, it makes a flakier biscuit)
A pinch of sugar
Buttermilk
Melted butter
Cut the lard into the flour and add a pinch of sugar. Add enough buttermilk to make a soft dough. Knead it until it’s smooth (avoid over-kneading to prevent tough biscuits).
Pinch off a bit of the dough and roll it into a ball. Lightly flatten it in a greased iron skillet or pan.
Bake in a preheated 425-degree oven for 15-18 minutes. Brush with melted butter when removed from the oven.
Now that we have our Buttermilk Biscuits ready, let’s move on to the main event – creating the Omelet Biscuits.

Crafting Omelet Biscuits:
Using the biscuit recipe above, make the biscuit dough up to the point just before adding in the milk. Set it aside.
In a small skillet, melt the butter and toss in the onions. Sauté for a minute or two to soften.
Add in the 2 eggs and gently stir around to begin scrambling. Remove the eggs when they just begin to set from the heat.
To the biscuit mixture, add in the cooked bacon, diced deli ham, scrambled eggs & onions, and shredded Colby cheese. Toss with a fork to combine it all together in the biscuit mixture.
Slowly begin adding in the buttermilk, using the fork to pull it all together to form a soft (it will be somewhat sticky) dough.
Grease an iron skillet or baking sheet and preheat the oven to 425 degrees.
Using well-floured hands, pinch off a portion of the biscuit dough, roll it in your hands, and then place it in the pan. Lightly flatten the top. Continue with the remaining dough.
Bake for 15-17 minutes, moving from the bottom rack of the oven to the top when the bottom has begun to brown.
Remove the biscuits from the oven and rub the tops with butter for that extra layer of flavor.

These baked oat and fruit energy balls are the perfect snack to boost your energy throughout the day. Packed with oats, dried fruits, and nuts, they are wholesome, delicious, and easy to make. This recipe is naturally sweetened with bananas, making it a healthy option for both adults and kids.

Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 10-12 balls

Ingredients:
1 cup rolled oats (100g)
10g raisins
25g cranberries
40g nuts (chopped)
1 tablespoon sesame seeds
1 teaspoon baking powder
1 banana (mashed)
100g yogurt
Water (as needed to reach the right consistency)
Coconut flakes (for rolling the balls)
Directions:

Preheat the oven: Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Mix the dry ingredients: In a large bowl, combine the rolled oats, raisins, cranberries, chopped nuts, sesame seeds, and baking powder.
Prepare the wet ingredients: In a separate bowl, mash the banana and mix in the yogurt. Add this to the dry ingredients and stir to combine. If the mixture is too dry, add a small amount of water until you reach a sticky but formable consistency.
Shape the mixture into balls: Using your hands, form the mixture into small balls (about the size of a golf ball). Roll each ball in coconut flakes to coat the outside.
Bake: Place the balls on the lined baking sheet and bake for 25-30 minutes or until they are golden brown and firm to the touch.
Cool and serve: Let the balls cool slightly before serving. Enjoy as a healthy snack or breakfast treat!
Serving Suggestions:
Enjoy them as a quick breakfast on the go.
Serve with a drizzle of honey or nut butter for extra flavor.
Pair with a smoothie or a cup of coffee for a filling snack.
Cooking Tips:
You can swap the banana with applesauce or pumpkin puree if you want a different flavor.
Feel free to substitute cranberries and raisins with any other dried fruits like chopped dates or apricots.
For a crunchier texture, toast the nuts before adding them to the mix.
Nutritional Benefits:
High in Fiber: Thanks to the oats, raisins, and cranberries, these energy balls support healthy digestion.
Rich in Healthy Fats: Nuts and sesame seeds provide essential fatty acids that are beneficial for heart health.
Natural Sweetness: The banana and dried fruits naturally sweeten the recipe, avoiding the need for added sugars.
Protein Boost: The yogurt adds a source of protein, making these energy balls a balanced snack.
Dietary Information:
Vegetarian
Can be made dairy-free by using plant-based yogurt.
Gluten-Free (if using certified gluten-free oats)
Storage:
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to a week.
Freeze for up to 3 months. To enjoy, thaw and reheat in the oven for a few minutes to bring back the crisp texture.
Why You’ll Love This Recipe:
Easy and Quick: Requires minimal preparation and uses common pantry ingredients.
Healthy: These energy balls are a nutritious, on-the-go snack that’s perfect for any time of day.
Customizable: You can mix and match the dried fruits, nuts, and seeds based on your preferences.
Portable: Great for meal-prepping or packing into lunch boxes for a convenient snack.
Conclusion:
These Baked Oat and Fruit Energy Balls are the ultimate solution for a healthy, homemade snack that can be enjoyed by the whole family. They’re full of natural flavors from fruits and nuts, and the addition of coconut flakes adds a delightful tropical twist. Whether you’re looking for a quick breakfast or an afternoon pick-me-up, these energy balls are sure to keep you satisfied and energized. Plus, they are easily customizable, allowing you to switch up the ingredients based on what you have on hand.

10 Frequently Asked Questions (FAQs):
Can I use quick oats instead of rolled oats?
Yes, but the texture may be slightly softer. Rolled oats give a chewier bite.
Can I make these energy balls vegan?
Yes, substitute yogurt with a plant-based yogurt like almond or coconut yogurt.
Can I skip the coconut flakes?
Yes, the coconut flakes are optional. You can roll the balls in crushed nuts or seeds instead.
Can I freeze these energy balls?
Absolutely! They freeze well for up to 3 months. Thaw them at room temperature or warm them in the oven.
Can I add protein powder?
Yes, you can add a scoop of protein powder for an extra protein boost. Just adjust the amount of water or yogurt to keep the mixture moist.
Are these energy balls good for kids?
Yes, they are a healthy snack for kids. You can also customize them by using dried fruits that your kids enjoy.
Can I make them nut-free?
Yes, replace the nuts with seeds like sunflower or pumpkin seeds for a nut-free version.
How long do they last?
They last for about 3 days at room temperature, 1 week in the fridge, or 3 months in the freezer.
Can I use Greek yogurt?
Yes, Greek yogurt works perfectly and adds more creaminess and protein.
What if the mixture is too dry or too wet?
If it’s too dry, add more yogurt or a splash of water. If too wet, add more oats until the mixture holds its shape.

Ingredients:

1 lb (450g) chicken thighs or breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 tablespoon ginger, minced
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon turmeric
1 can (14 oz) coconut milk
1 tablespoon soy sauce
2 tablespoons fish sauce (optional)
1 tablespoon brown sugar
1 cup fresh basil leaves, roughly chopped
Salt and pepper, to taste
Cooked jasmine rice or basmati rice, for serving
Fresh lime wedges, for garnish

Directions:

Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove from the pan and set aside.
Sauté the aromatics: In the same pan, add the chopped onion, garlic, and ginger. Cook for 3-4 minutes until softened and fragrant.
Add the spices: Stir in the curry powder, cumin, paprika, and turmeric. Cook for 1 minute to toast the spices.
Make the sauce: Pour in the coconut milk, soy sauce, fish sauce (if using), and brown sugar. Stir well, then return the chicken to the pan. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 15-20 minutes, allowing the flavors to meld.
Add the basil: Stir in the fresh basil leaves and simmer for another 2 minutes. Season with salt and pepper to taste.
Serve: Spoon the spiced coconut basil chicken over hot rice. Garnish with fresh lime wedges for a zesty kick.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

List of ingredients:

2 big eggs

200 milliliters of kefir

180 grams of flour

7 grams of baking powder

2 big potatoes

1 leek stalk

100 grams of diced ham 100 grams of grated hard mozzarella cheese

A lot of new dill

Add salt and pepper according to your preference.

Directions:

Before baking: Heat your oven to 180°C (350°F). Grease a rectangular baking dish or cover it with parchment paper.

Prepare the dough:

In a big bowl, mix the eggs and kefir well.

Put the flour and baking powder through a sieve into the egg mixture and mix well until the dough is smooth.

Get the vegetables and ham ready:

Peel and shred the potatoes. Cut the leek into thin slices.

In another bowl, mix the grated potatoes, sliced leeks, and chopped ham. Season with salt and pepper according to your preference.

Mix the ingredients together.

Mix the potato mixture into the batter well so that all the ingredients are evenly spread.

Put the cake together.

Pour the mix into the baking dish that has been prepared. Distribute evenly.

Put grated mozzarella cheese on top.

Cook in the oven for around 40 to 45 minutes until the top is golden and crispy.

Add a decoration and serve: Take out of the oven and allow to cool a bit. Sprinkle with freshly cut dill.

Cut the food into square pieces and serve it while it’s still hot