PST-Algerie

Category: Recipes

  • Open-Faced Pizza Burgers

    Open-Faced Pizza Burgers

    Open-Faced Pizza Burgers

    The first step is to toast the split English muffins on a sheet pan in the oven. While they’re crisping, you’ll brown the ground beef on the stovetop, and mix in a couple spices and just enough marinara to make it saucy. Spoon the saucy beef over the toasted English muffins and sprinkle with shredded mozzarella, then broil for just a minute or so to melt the cheese.

    Ingredients:

    • 1 small yellow onion
    • 4 English muffins
    • 1 tablespoon olive oil
    • 1 pound lean ground beef
    • 2 teaspoons Italian seasoning
    • 1/2 teaspoon garlic powder
    • 1 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 cup pizza or marinara sauce
    • 1 cup shredded low-moisture mozzarella cheese.

    More  https://pst-algerie.org/meatball-and-cheese-bake-a-comforting-cheesy-delight/

    Directions:

    Preheat the oven to 350ºF and place a rack 6 inches below the broiler element. In the meantime, chop one tiny yellow onion. Halve four English muffins. Transfer to a rimmed baking sheet, cut-side up. Toast in the oven for approximately five minutes, or until gently browned.

    After setting aside, preheat the oven to broil. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until it shimmers. Add the onion and simmer for about 5 minutes, stirring periodically, until it is tender. Stir in 1 pound of lean ground beef, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1 teaspoon kosher salt, and 2 teaspoons Italian seasoning for the flavor.

    Cook, using a wooden spoon to break up the meat into smaller pieces, until it is browned, starting to crisp, and cooked through, 5 to 7 minutes.

    Add 1 cup of pizza or marinara sauce, and heat for about 3 minutes, or until slightly thickened. The mixture should be divided among the English muffins. Add one cup of shredded mozzarella cheese on top. Broil for 1 to 2 minutes, or until the cheese is melted.

    Ready to serve!

    Enjoy!

  • Vanilla Yogurt Cake with Strawberry Jam and Coconut

    Vanilla Yogurt Cake with Strawberry Jam and Coconut

    Vanilla Yogurt Cake with Strawberry Jam and Coconut

    Table of Contents

    Ingredients

      • 3 medium eggs
      • 8 g vanilla sugar or 1 sachet of vanillin
      • Pinch of salt
      • 150 g sugar
      • 120 ml sunflower oil
      • 150 g vanilla yogurt
      • 15 g baking powder
      • 290 g flour 00
      • Strawberry jam
    • Grated coconut (for topping)

    Directions

    Preheat the Oven:

    1. Preheat your oven to 180°C (350°F) and prepare a 28×19 cm baking mold by lining it with parchment paper or greasing it.

    Mix the Batter: 2. In a large mixing bowl, beat the 3 medium eggs until frothy. 3. Add the 8 g of vanilla sugar (or 1 sachet of vanillin) and a pinch of salt. Mix well. 4. Gradually add the 150 g of sugar and continue mixing until well combined. 5. Pour in the 120 ml of sunflower oil and mix until incorporated. 6. Add the 150 g of vanilla yogurt and mix well. 7. Sift together the 290 g of flour and 15 g of baking powder. Gradually add this to the wet mixture, mixing until just combined.

    Prepare the Cake: 8. Pour half of the batter into the prepared baking mold and spread it evenly. 9. Spoon the strawberry jam over the batter, spreading it evenly but leaving a small border around the edges. 10. Pour the remaining batter over the strawberry jam layer, spreading it evenly to cover the jam.

    Bake the Cake: 11. Place the cake in the preheated oven and bake for about 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

    See also  Sugar free ! No calories! Only 3 ingredients! Low-calorie dessert

    Cool and Serve: 12. Remove the cake from the oven and let it cool completely in the mold. 13. Once cooled, sprinkle grated coconut over the top for added flavor and decoration. 14. Slice and serve. Enjoy the delicious, soft, and fragrant vanilla yogurt cake with a sweet surprise of strawberry jam and a hint of coconut.

    Serving Suggestions

    • Serve the cake on its own or with a dollop of whipped cream.
    • Enjoy it with a cup of tea or coffee for a delightful snack.

    Cooking Tips

      • Ensure all ingredients are at room temperature before mixing to create a smooth batter.
      • Sift the flour and baking powder to avoid lumps and ensure a lighter texture.
      • Adjust the baking time based on your oven; start checking for doneness at 25 minutes.

    Nutritional Benefits

      • Eggs: Provide protein and essential vitamins.
      • Yogurt: Adds calcium and probiotics for gut health.
    • Sunflower Oil: Offers healthy fats.

    Dietary Information

      • Vegetarian: Yes
    • Gluten-Free: No (use a gluten-free flour blend to make it gluten-free)
    • Dairy-Free: No

    Storage Tips

    • Store the cake in an airtight container at room temperature for up to 3 days.
    • For longer storage, refrigerate for up to a week or freeze for up to a month.
  • Crispy Zucchini Fingers with Garlic Dill Sauce

    Crispy Zucchini Fingers with Garlic Dill Sauce

    Crispy Zucchini Fingers with Garlic Dill Sauce

    Table of Contents

    Ingredients

    Zucchini Fingers

      • Zucchini: 2, cut into finger-like sections but attached at the stem
      • Eggs: 2
      • Salt: to taste
      • Black Pepper: to taste
      • Garlic: 2 cloves, minced
      • Dill: 1 tbsp, chopped
      • Breadcrumbs: 3 tbsp
      • Flour: 2 tbsp
      • Paprika: to taste
      • Vegetable Oil: for frying

    Garlic Dill Sauce

      • Sour Cream: 2 tbsp
      • Mayonnaise: 1 tbsp
      • Cucumber: 1 small, finely grated
    • Garlic: 1 clove, minced
    • Dill: 1 tbsp, chopped

    Directions

      1. Prepare Zucchini: Cut each zucchini lengthwise into finger-like sections, leaving them attached at the stem. This will create a “fan” effect that holds the sections together for a unique presentation.
      1. Season the Zucchini: Sprinkle the zucchini with salt and pepper to taste. Add minced garlic and chopped dill, rubbing the seasoning gently over the zucchini fingers.
      2. Set Up Coating Station: In a shallow dish, beat the eggs. In another dish, mix breadcrumbs, flour, paprika, salt, and additional pepper if desired.
      3. Coat the Zucchini: Dip each zucchini “fan” in the beaten eggs, then dredge in the breadcrumb mixture, ensuring each finger is well-coated.
      1. Fry the Zucchini: Heat vegetable oil in a skillet over medium heat. Fry the coated zucchini fingers for about 3-4 minutes on each side or until golden brown and crispy. Drain on a paper towel-lined plate.
      2. Make the Sauce: In a small bowl, combine sour cream, mayonnaise, grated cucumber, minced garlic, and chopped dill. Stir until well mixed. Adjust seasoning with a pinch of salt if needed.
      3. Serve: Arrange the crispy zucchini fingers on a plate and serve hot with the garlic dill sauce on the side for dipping.
    See also  Recipe for Biscoff Banana Pudding

    Serving Suggestions

    Serve with a side of lemon wedges for a fresh, zesty flavor. Garnish with extra chopped dill or parsley for a pop of color. Pair with other dipping sauces like marinara or spicy aioli for variety. Enjoy as a side with grilled meat or as a standalone appetizer. Serve with a side salad for a light meal.

    Cooking Tips

    Keep the zucchini attached at the stem for easier handling and a unique presentation. Ensure the oil is hot enough for frying to get a crispy coating. Use a non-stick skillet or cast-iron pan for even frying. Substitute panko breadcrumbs for extra crispiness if desired. If the coating mixture is thin, add a little more flour or breadcrumbs.

    Nutritional Benefits

    Zucchini: Low in calories and high in fiber, vitamins A and C.
    Garlic: Contains immune-boosting properties.
    Dill: Rich in antioxidants and adds fresh flavor.

    Dietary Information

    Vegetarian: Suitable for a vegetarian diet.
    Nut-Free: Safe for those with nut allergies.
    Dairy-Free Option: Use a dairy-free sour cream substitute for the sauce.

    Nutritional Facts (Per Serving Estimate)

    Calories: ~150 kcal
    Carbohydrates: 10 g
    Fat: 8 g
    Protein: 4 g
    Fiber: 2 g

    Storage

    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.

  • Cabbage and Rice Fritters with Cheese

    Cabbage and Rice Fritters with Cheese

    Cabbage and Rice Fritters with Cheese

    Table of Contents

    Ingredients

      • Half a medium-sized cabbage (about 300-350 g)
      • 2 eggs
      • 20-30 g of cooked rice (about 2-3 tablespoons)
      • Cheese to taste (about 50-80 g, cheddar or mozzarella recommended)
      • Salt and pepper to taste
    • Vegetable oil for frying

    Steps to Make Cabbage and Rice Fritters with Cheese

    1. Prepare the Cabbage:
        • Start by finely shredding the cabbage using a sharp knife, grater, or mandoline slicer. If the cabbage seems a bit tough, you can sprinkle a pinch of salt on it and let it sit for 5-10 minutes. This will help soften it and release some moisture.
        • After it has softened, squeeze out any excess liquid from the cabbage using your hands or a clean kitchen towel. This step is crucial to ensure that the fritters hold together well during cooking.

       

    2. Mix the Ingredients:
        • In a large bowl, beat the two eggs lightly until the yolks and whites are fully combined.
        • Add the shredded cabbage, cooked rice, and grated cheese to the bowl with the eggs. You can choose the amount of cheese based on your taste preference—about 50-80 g of cheddar or mozzarella works well.

       

      • Season the mixture with salt and pepper to taste. Feel free to add other spices or herbs like garlic powder, paprika, or parsley for an extra flavor boost.
    3. Form the Fritters:
        • Mix everything thoroughly until all the ingredients are evenly distributed. The mixture should be thick enough to hold its shape when you form it into patties.

       

      • If the mixture feels too wet, you can add a tablespoon of flour or breadcrumbs to help bind the ingredients together.
    4. Fry the Fritters:
        • Heat a non-stick pan or skillet over medium heat and add a small amount of vegetable oil to coat the bottom of the pan.

       

        • Using your hands or a spoon, form small patties or fritters from the mixture. Flatten them slightly for even cooking.
        • Carefully place the fritters into the heated pan, leaving enough space between them to allow for flipping.
        • Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy. Flip them carefully with a spatula to avoid breaking them apart.

       

    5. Serve and Enjoy:
        • Once the fritters are golden and crispy on both sides, remove them from the pan and place them on a plate lined with paper towels to drain any excess oil.
        • Serve the fritters warm with your favorite dipping sauce or a dollop of sour cream. You can also enjoy them with a side salad for a complete meal.

       

    Nutrition Facts (Per Serving, Approximate)

      • Calories: 180 kcal
      • Carbohydrates: 12 g
      • Protein: 8 g
      • Fat: 10 g
      • Saturated Fat: 4 g
    • Fiber: 2 g
    • Sodium: 320 mg
    • Sugar: 3 g
  • Authentic Italian Bread

    Authentic Italian Bread

    Authentic Italian Bread

    Table of Contents

    Ingredients

    For the Starter:

      • Warm Water: 100 ml
        • Purpose: Activates the yeast, providing the necessary environment for the fermentation process.
      • Sugar: 1 teaspoon
        • Purpose: Feeds the yeast, helping it to activate quickly.
      • Dry Yeast: 8 g
          • Purpose: The key ingredient for leavening, giving the bread its rise and airy texture.

         

      • Wheat Flour: 3 tablespoons (full)
        • Purpose: Provides structure to the starter, creating a smooth base for the dough.

    For the Dough:

      • Wheat Flour: 500 g (sifted)
        • Purpose: The main component of the dough, providing the necessary gluten structure for the bread.
      • Salt: 1.5 teaspoons
          • Purpose: Enhances the flavor of the bread and strengthens the gluten network.

         

      • Warm Water: 350 ml
        • Purpose: Hydrates the flour, helping to form the dough and activate the yeast.
    • Vegetable Oil: 30 ml
      • Purpose: Adds moisture and helps achieve a soft crumb in the finished bread.

    Instructions

    1. Prepare the Starter:

    • Combine Ingredients: In a small bowl, combine 100 ml of warm water, 1 teaspoon of sugar, 8 g of dry yeast, and 3 tablespoons of wheat flour.
        • Tip: Ensure the water is warm (not hot) to activate the yeast without killing it.

       

    • Mix: Stir the mixture well until it’s smooth and free of lumps.
    • Cover and Let Rise: Cover the bowl with cling film and place it in a warm spot. Let the starter rise for about 15-20 minutes, or until it becomes bubbly and frothy.
        • Tip: The rise time may vary depending on the temperature of your kitchen.

       

    2. Prepare the Dough:

      • Sift the Flour: In a large mixing bowl, sift 500 g of wheat flour to remove any lumps and ensure a light, airy texture in the finished bread.
        • Tip: Sifting the flour also helps in evenly distributing the ingredients.
      • Add Salt: Add 1.5 teaspoons of salt to the sifted flour and mix well to distribute evenly.
        • Tip: Mixing the salt into the flour first ensures that it is evenly distributed and doesn’t come into direct contact with the yeast, which can inhibit its activity.
      • Create an Indentation: Make a small well or indentation in the center of the flour mixture.
      • Pour in Water: Pour 350 ml of warm water into the well.
        • Tip: The warm water helps in dissolving the flour and activating the yeast further.
      • Add the Starter: Add the risen starter to the flour mixture.
          • Tip: The starter should be frothy and bubbly, indicating that the yeast is active.

         

      • Mix the Dough: Using a wooden spoon or spatula, mix the ingredients together until a shaggy, sticky dough forms.
        • Tip: The dough will be quite loose and sticky, which is exactly what you want for this type of bread.
    • Incorporate the Oil: Add 30 ml of vegetable oil to the dough and mix thoroughly until the dough absorbs all the oil.
      • Tip: The oil will make the dough more manageable and contribute to a tender crumb in the final product.

    3. First Rise:

    • Cover and Let Rise: Cover the bowl with cling film and place it in a warm spot. Let the dough rise for 15-20 minutes.
        • Tip: The dough will start to puff up slightly during this time.

       

    4. Turn the Dough:

      • Fold the Dough: After the first rise, turn the dough over as shown in the video (or simply fold it over itself a few times in the bowl).
        • Tip: Wet your hands slightly to prevent the dough from sticking too much.
    • Cover and Let Rise Again: Cover with cling film and let the dough rise for another 15-20 minutes.
      • Tip: This folding process helps to strengthen the dough’s structure, giving the bread a better rise.

    5. Second Turn:

      • Fold Again: Wet your hands with water to prevent sticking, and turn the dough over again, folding it as before.
          • Tip: This step helps to build gluten and distribute the yeast evenly throughout the dough.

         

      • Final Rise: Cover the bowl with cling film and let the dough rise for 50-60 minutes, or until it has doubled in size.
        • Tip: The longer rise allows for more flavor development and a lighter, airier crumb.

    6. Shape the Dough:

      • Flour the Work Surface: Generously sprinkle your work surface with flour.
        • Tip: This helps prevent the dough from sticking and makes it easier to shape.
      • Turn Out the Dough: Carefully turn the dough out onto the floured surface. The dough will be quite liquid and sticky.
      • Flatten and Fold: Gently flatten the dough and fold it several times to form a rough shape.
        • Tip: Dust the dough and your hands with flour as needed to make handling easier.
      • Divide the Dough: Dust the top of the dough generously with flour, then divide it into 4 equal parts using a bench scraper or knife.
          • Tip: For an authentic look, shape the pieces into rustic, oval shapes reminiscent of ciabatta loaves.

         

      • Prepare for Baking: Place the divided dough pieces onto a baking sheet lined with parchment paper.
        • Tip: Leave enough space between the pieces to allow them to expand during baking.

    7. Final Rise:

    • Cover and Let Rise: Cover the dough pieces with a clean kitchen cloth and let them rise for another 30 minutes.
      • Tip: This final rise will give the bread a light, airy texture and ensure a good oven spring.

    8. Bake the Bread:

      • Preheat the Oven: Preheat your oven to 200°C (392°F).
          • Tip: A hot oven is key to getting a good crust on the bread.

         

      • Create Steam: Place a bowl of boiling water in the oven to create steam. This helps in forming a nice, crusty exterior on the bread.
        • Tip: Alternatively, you can spray the oven walls with water just before baking to create steam.
    • Bake: Place the baking sheet in the preheated oven and bake the bread for 30-35 minutes, or until the tops are golden brown and crusty.
      • Tip: The bread should sound hollow when tapped on the bottom, indicating it is fully baked.

    9. Cool the Bread:

    • Cool on a Rack: Once baked, remove the bread from the oven and transfer it to a wire rack to cool completely.
      • Tip: Letting the bread cool on a rack prevents the bottom from becoming soggy and ensures a nice, crisp crust.
  • Eggless and Baked Corn Pudding, Super Creamy

    Eggless and Baked Corn Pudding, Super Creamy

    Eggless and Baked Corn Pudding, Super Creamy

    Hi everyone, today we’re going to learn how to make Eggless and Baked Corn Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    Quick and Easy No-Bake Dessert Super Creamy .

    Recipe Ingredients:

    Caramel:

    • ½ cup of water
    • 1 cup of sugar

    Pudding:

    • 395 grams (13.93 ounces) of sweetened condensed milk
    • 300 grams (10.58 ounces) of corn kernels
    • 300 grams (10.58 ounces) of heavy cream
    • ½ cup of water
    • 1 envelope of unflavored gelatin.

    Instructions:

    First, use a pan to add the sugar and water, and heat until you get a glossy caramel. Set aside.

    More

    Pudding:

    Next, place the corn and water in the blender and blend well until you get a smooth mixture.

    After straining, put the mixture back in the blender, add the remaining ingredients, and process once more to mix everything together. Next, add the gelatin to the blender along with the other ingredients after hydrating it with 6 tablespoons of cold water and heating it for 15 seconds.

    Finally, pour the mixture into a mold greased with vegetable oil and refrigerate for about 3 hours until it sets well.

    To finish, take it out of the refrigerator, add the caramel on top, and serve.

    Ready to serve!

    Enjoy!

  • Recipe for Pineapple Dole Whip

    Recipe for Pineapple Dole Whip

    Recipe for Pineapple Dole Whip

    Pineapple Dole Whip is a popular frozen treat that has gained a cult following, especially among visitors to various theme parks where it is famously served. This creamy, tropical dessert is surprisingly easy to replicate at home with just a few ingredients. Perfect for a hot day, Pineapple Dole Whip offers a refreshing and slightly tangy flavor that makes it a delightful treat for all ages.

    More https://pst-algerie.org/appeal-of-pineapple-up-side-down-cake/

    Ingredients:

    • 2 cups frozen pineapple chunks
    • 1/4 cup milk of choice (dairy or plant-based)
    • 2 tablespoons sugar or honey (adjust to taste)
    • 1 tablespoon lemon juice
    • 1 tablespoon lime juice
    • Pinch of salt

    Equipment:

    • Blender or food processor
    • Piping bag with a star nozzle (optional, for serving)

    Method:

    Blend the Ingredients: In a blender or food processor, combine the frozen pineapple chunks, milk, sugar or honey, lemon juice, lime juice, and a pinch of salt. Process on high speed until the mixture is smooth and creamy; you may need to pause and stir or tamp down the mixture multiple times to make sure there are no chunks left.

    Adjust Consistency and Flavor: If the mixture is too thick, add a little more milk and blend again; if it is too thin, add more frozen pineapple and blend again. Taste and adjust the sweetness or acidity with additional sugar or citrus juice as necessary.

    Serve Right Away or Freeze: To serve right away, pour the mixture into a piping bag with a star nozzle and swirl it into dishes or cups. You’ll get the traditional soft-serve swirl appearance. Transfer the mixture to an airtight container and freeze if not serving right away. To restore the creamy texture, defrost it for a few minutes before serving and then beat it gently in the blender once more.

    Ready to serve!

    Enjoy!

  • Cocoa Banana Oatmeal Bake

    Cocoa Banana Oatmeal Bake

    Cocoa Banana Oatmeal Bake

    Table of Contents

    Ingredients

      • 1 cup oatmeal
      • 1 tablespoon cocoa powder
      • 30g walnuts, chopped
      • 1 teaspoon vanilla sugar
      • 30g ground almonds
      • 30g oat flakes
      • 1 banana, mashed
      • 160ml water

    Directions

    Preheat the Oven:

    • Preheat your oven to 180°C (360°F) to ensure it’s ready for baking.

    Mix Dry Ingredients:

    • In a large bowl, combine the oatmeal, cocoa powder, chopped walnuts, vanilla sugar, ground almonds, and oat flakes. Mix well to evenly distribute the ingredients.

    Add Wet Ingredients:

      • Add the mashed banana and water to the dry mixture. Stir thoroughly until all ingredients are well combined.

    Prepare the Baking Dish:

    • Lightly grease a baking dish with oil to prevent sticking. Pour the oatmeal mixture into the prepared dish and spread it evenly.

    Bake:

    • Place the dish in the preheated oven and bake for 25 minutes, or until the top is set and a toothpick inserted into the center comes out clean.

    Cool and Serve:

      • Allow the bake to cool slightly before serving. Enjoy warm for a comforting dessert or at room temperature for a quick snack.

    Serving Suggestions

      • Serve warm with a dollop of Greek yogurt or a scoop of vanilla ice cream for an indulgent treat.
      • Pair with a hot cup of coffee or tea for a satisfying snack.
      • Enjoy with fresh berries or a drizzle of honey for added sweetness.

    Cooking Tips

      • For a richer flavor, add a handful of dark chocolate chips to the mixture.
      • Substitute the walnuts with pecans or hazelnuts for a different nutty flavor.
      • Use almond milk instead of water for a creamier texture.
    See also  Classic Chocolate Eclairs

    Nutritional Benefits

      • Oatmeal: Provides fiber, vitamins, and minerals, promoting digestive health and sustained energy.
      • Banana: Adds natural sweetness and is rich in potassium and vitamins B6 and C.
      • Walnuts: Offer healthy fats, protein, and essential nutrients for heart health and brain function.
    • Cocoa Powder: Contains antioxidants and can boost mood and cognitive function.
    • Ground Almonds: Provide protein, healthy fats, and essential nutrients like vitamin E and magnesium.

    Dietary Information

      • Gluten-Free: Ensure all ingredients are certified gluten-free if you are sensitive to gluten.
      • No Refined Sugar: Sweetened naturally with banana and a small amount of vanilla sugar.
      • Vegetarian: Contains no meat or fish products.
      • High in Fiber: Oats and bananas provide a good amount of dietary fiber.

    Storage Tips

    • Store any leftovers in an airtight container at room temperature for up to 2 days.
    • For longer storage, keep it in the refrigerator for up to a week.
    • The bake can also be frozen for up to a month. Thaw at room temperature before serving.
  • Deliciously Crispy Mashed Potato Croquetas Recipe

    Deliciously Crispy Mashed Potato Croquetas Recipe

    If you’re looking for a unique and flavorful way to use up leftover mashed potatoes, Mashed Potato Croquetas (or croquettes) are the perfect solution. These bite-sized, golden-brown treats have a crispy exterior and a creamy, savory filling that’s hard to resist. Whether you serve them as an appetizer, side dish, or even a snack, these croquetas are sure to be a crowd-pleaser!

    Croquetas are traditionally popular in Spanish and Latin American cuisine and can be made with various fillings, but mashed potato croquetas are especially easy and comforting. With just a few simple ingredients, you can transform plain mashed potatoes into a deliciously indulgent treat.

    Why You’ll Love This Recipe

    • Great for Leftovers: A perfect way to use up leftover mashed potatoes.
    • Quick and Easy: Requires minimal prep and basic ingredients.
    • Kid-Friendly: Kids love these crispy bites, making it an excellent family recipe.
    • Versatile: Customize with your favorite herbs, cheese, or even bits of ham or bacon.

    Ingredients

    To make Mashed Potato Croquetas, you’ll need:

    • 2 cups mashed potatoes (leftover or freshly made)
    • 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
    • 1/4 cup finely chopped green onions or chives
    • 1/4 tsp garlic powder (optional)
    • Salt and pepper to taste
    • 1/2 cup all-purpose flour
    • 2 large eggs, beaten
    • 1 cup breadcrumbs (panko or regular)
    • Oil for frying (vegetable or canola oil works well)

    INSTRUCTIONS:

    1. Prepare the Filling

    • In a mixing bowl, combine the mashed potatoes, shredded cheese, green onions, garlic powder (if using), salt, and pepper. Mix well until all ingredients are evenly distributed.

    2. Shape the Croquetas

    • Take a small amount of the potato mixture (about 1-2 tablespoons) and roll it into a ball or an oval shape. Repeat until all the potato mixture is used up. You should have around 10-12 croquetas, depending on the size.

    3. Set Up Breading Station

    • Place the flour in one bowl, the beaten eggs in another, and the breadcrumbs in a third. Dredge each croqueta in flour, then dip in the beaten eggs, and finally coat with breadcrumbs, pressing lightly to ensure the breadcrumbs stick.

    4. Fry the Croquetas

    • Heat about 1/2 inch of oil in a frying pan over medium heat. Once the oil is hot (around 350°F or when a breadcrumb sizzles when dropped in), carefully add the croquetas in batches, making sure not to overcrowd the pan.
    • Fry each croqueta for about 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil.

    5. Serve and Enjoy

    • Serve your mashed potato croquetas warm with your favorite dipping sauce, such as garlic aioli, spicy ketchup, or sour cream. Enjoy the crispy texture on the outside with the soft, cheesy filling on the inside.

    Tips and Variations

    • Add Herbs: Fresh parsley, dill, or thyme can add extra flavor to the filling.
    • Make It Spicy: For a bit of heat, add a pinch of cayenne pepper or chopped jalapeños.
    • Cheesy Variation: Try mixing different types of cheese for a richer flavor—Parmesan, Gruyère, or Monterey Jack are great options.
    • Baked Option: To make a lighter version, bake the croquetas at 400°F on a greased baking sheet for 15-20 minutes, flipping halfway through, until golden and crispy.

    Why These Mashed Potato Croquetas Stand Out

    Mashed Potato Croquetas are a fantastic way to turn basic mashed potatoes into a gourmet treat. The crispy coating gives a satisfying crunch, while the creamy, cheesy potato filling melts in your mouth. It’s a simple dish that feels elevated, and it’s sure to impress guests and family members alike. Plus, these croquetas are highly versatile, so you can tweak the flavors to suit your preferences.

    Whether you’re making them for a party, family dinner, or just as a treat to enjoy yourself, these Mashed Potato Croquetas are bound to be a hit. They’re easy to make, deliciously crispy, and a delightful twist on traditional mashed potatoes.

  • Fried Beef Dumplings

    Fried Beef Dumplings

    Fried Beef Dumplings Recipe

    Fried Beef Dumplings are a beloved staple in many cuisines, especially in Asian cooking. With their crispy golden exterior and savory, juicy filling, these dumplings are perfect for an appetizer, snack, or main course. The combination of ground beef, aromatic seasonings, and crispy fried dough creates a mouthwatering dish that’s hard to resist. Making dumplings at home may seem challenging, but this recipe is simple and straightforward, allowing you to enjoy freshly cooked dumplings that rival any restaurant’s.

    Ingredients

    • 1 pound ground beef
    • 1 cup finely chopped cabbage
    • 3 green onions, finely chopped
    • 2 cloves garlic, minced
    • 1 tablespoon soy sauce
    • 1 tablespoon oyster sauce (optional, for extra depth of flavor)
    • 1 teaspoon sesame oil
    • 1 teaspoon freshly grated ginger
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 package round dumpling wrappers (about 30-40 wrappers)
    • 1/4 cup water (for sealing the wrappers)
    • 1/4 cup vegetable oil (for frying)

    For the Dipping Sauce:

    • 1/4 cup soy sauce
    • 1 tablespoon rice vinegar
    • 1/2 teaspoon sesame oil
    • 1 teaspoon chili paste or a pinch of red pepper flakes (optional, for some heat)
    • 1 teaspoon finely chopped green onions (optional, for garnish)

    • Instructions

      1. Prepare the Filling:
      • In a large bowl, mix together the ground beef, chopped cabbage, green onions, garlic, soy sauce, oyster sauce (if using), sesame oil, ginger, salt, and black pepper. Combine thoroughly until the mixture is evenly seasoned.
      1. Assemble the Dumplings:
      • Place a dumpling wrapper on a clean work surface. Spoon about 1 teaspoon of the beef mixture into the center of the wrapper.
      • Dip a finger in water and moisten the edge of the wrapper. Fold the wrapper in half over the filling to form a half-moon shape. Press the edges firmly to seal, making sure there are no air pockets. You can also pleat the edges for a decorative touch.
      • Repeat with the remaining wrappers and filling until all the dumplings are assembled.
      1. Fry the Dumplings:
      • Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the dumplings in a single layer, making sure not to overcrowd the pan.
      • Fry the dumplings for 2-3 minutes, or until the bottoms are golden brown and crispy.
      • Carefully add 1/4 cup of water to the skillet and immediately cover with a lid. Let the dumplings steam for about 5-6 minutes, or until the water has evaporated and the filling is cooked through.
      • Remove the lid and continue to cook for another 1-2 minutes to re-crisp the bottoms.
      • Transfer the dumplings to a plate lined with paper towels to absorb any excess oil.
      1. Make the Dipping Sauce:
      • In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and chili paste or red pepper flakes. Garnish with chopped green onions if desired.
      1. Serve:
      • Serve the fried beef dumplings hot, accompanied by the dipping sauce. They are delicious on their own or can be paired with a side of steamed rice, stir-fried vegetables, or a fresh salad for a complete meal.

      Tips for Success

      • Don’t Overfill: Adding too much filling can make it difficult to seal the dumplings properly and may cause them to burst during cooking.
      • Use a Non-Stick Pan: To avoid sticking, a non-stick skillet works best for frying dumplings.
      • Freezer-Friendly: These dumplings can be made in large batches and frozen. Lay them on a baking sheet in a single layer, freeze until solid, then store them in a freezer-safe bag. Cook directly from frozen, adding an extra few minutes to the steaming time.

      Why You’ll Love Fried Beef Dumplings

      Fried Beef Dumplings are the ultimate comfort food, with their crispy bottoms, tender filling, and satisfying blend of flavors. The combination of ground beef, cabbage, and aromatics like garlic and ginger provides a delicious, savory filling that pairs perfectly with the tangy dipping sauce. They make a great appetizer for parties, a tasty snack, or even a full meal when served with sides. This recipe brings the authentic taste of dumplings to your kitchen, allowing you to enjoy a homemade version of this restaurant favorite.

      Conclusion

      This Fried Beef Dumplings recipe is a fantastic way to enjoy the classic taste of dumplings at home. The crispy fried exterior, juicy beef filling, and flavorful dipping sauce make for an irresistible combination. Easy to prepare and cook, these dumplings are a must-try for anyone who loves Asian cuisine or is looking to try their hand at making dumplings from scratch. Give them a go, and you’ll see why they’re such a beloved dish!

  • Irresistible Mini Chocolate Peanut Butter Pies

    Irresistible Mini Chocolate Peanut Butter Pies

    Introduction

    These bite-sized treats are a delightful combination of creamy peanut butter, rich chocolate, and a buttery graham cracker crust. They’re so easy to make that even a child can handle them, making them a perfect dessert for any occasion.

    Ingredients:

    • 1 cup graham cracker crumbs
    • 5 tablespoons unsalted butter, melted
    • 1/2 cup creamy peanut butter
    • 1/4 cup powdered sugar
    • 1/4 cup milk
    • 1/4 cup chocolate chips
    • 1 tablespoon coconut oil

    Instructions:

    TO CONTINUE READING PLEASE SEE PAGE 2

    Instructions:

    1. Prepare the crust: Combine the graham cracker crumbs and melted butter in a small bowl. Press the mixture into the bottom of mini muffin tins, creating a crust. Refrigerate for 15 minutes.
    2. Make the filling: In a separate bowl, whisk together the peanut butter, powdered sugar, and milk until smooth.
    3. Assemble the pies: Divide the peanut butter filling evenly among the prepared crusts.
    4. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
    5. Top the pies: Pour the melted chocolate over the peanut butter filling.
    6. Refrigerate: Refrigerate the pies for at least 1 hour, or until the chocolate is set.

    Tips:

    • For a nuttier flavor, add chopped peanuts to the graham cracker crust.
    • You can also use a chocolate ganache instead of the melted chocolate topping.
    • Store the pies in the refrigerator for up to a week.

    Why These Pies Are So Popular

    These mini chocolate peanut butter pies are a hit for several reasons:

    • They’re easy to make: With no baking required, they’re a quick and simple dessert option.
    • They’re customizable: You can experiment with different flavors and ingredients to create your own unique version.
    • They’re bite-sized: The mini format makes them perfect for parties or as a snack.
    • They’re irresistible: The combination of creamy peanut butter, rich chocolate, and a buttery crust is simply delicious.

    Give these mini chocolate peanut butter pies a try and see why they’re such a beloved treat!

  • Oatmeal Bread with Walnuts and Sesame

    Oatmeal Bread with Walnuts and Sesame

    Oatmeal bread is a delicious, wholesome alternative to regular bread, packed with fiber, healthy fats, and a hint of nutty flavor from walnuts and sesame seeds. This recipe is perfect for those looking for a nutritious bread option that is easy to make and free of refined flour. The yogurt and oats make the texture soft yet hearty, and the bread pairs well with savory or sweet toppings. Whether you’re serving it for breakfast or as a snack, this oatmeal Bread with Walnuts and Sesame will be a new favorite in your kitchen.

    Full Recipe:
    Ingredients:
    Oats: 280 grams (3 cups)
    Eggs: 2
    Yogurt: 250 grams (1 cup)
    Baking powder: 2 teaspoons
    Salt: Pinch
    Sesame seeds: 1 tablespoon
    Walnuts: Handful, roughly chopped
    Black pepper: Pinch (optional)
    Step-by-Step Instructions:
    Step 1: Preheat the Oven
    Preheat your oven to 180°C (350°F). This will ensure that your bread bakes evenly and gets a lovely golden crust.
    Step 2: Prepare the Dry Ingredients
    Measure the Oats: In a large mixing bowl, add 280 grams of oats (about 3 cups). These oats will serve as the base of the bread and provide a rich, hearty texture.
    Add the Baking Powder and Salt: To the oats, mix in 2 teaspoons of baking powder and a pinch of salt. The baking powder helps the bread rise, giving it a nice fluffy texture.
    Optional – Add Black Pepper: If you want a subtle spice kick, add a pinch of black pepper to the dry mix. This step is optional but adds a nice balance to the sweetness of the oats and walnuts.
    Step 3: Mix the Wet Ingredients
    Crack the Eggs: In a separate bowl, crack 2 eggs and beat them lightly with a fork until the yolks and whites are well combined. Eggs help to bind the ingredients and give the bread structure.
    Incorporate the Yogurt: Add 250 grams (1 cup) of yogurt to the eggs and stir until smooth. The yogurt adds moisture and a slight tangy flavor to the bread, making it soft yet flavorful.
    Step 4: Combine Wet and Dry Ingredients
    Mix the Wet into the Dry: Pour the egg and yogurt mixture into the bowl with the oats, baking powder, and salt. Stir everything together with a spatula or wooden spoon until fully combined. The mixture should have a thick, batter-like consistency.
    Fold in Walnuts and Sesame Seeds: Add a handful of roughly chopped walnuts and 1 tablespoon of sesame seeds to the mixture. Gently fold them in until they are evenly distributed throughout the batter. These add a lovely crunch and nutty flavor to the bread.
    Step 5: Prepare the Bread Pan
    Grease a Bread Pan: Lightly grease a loaf pan with butter or a non-stick cooking spray. This will ensure that the bread doesn’t stick and is easy to remove once baked.
    Step 6: Bake the Oatmeal Bread
    Pour the Batter: Transfer the batter into the greased loaf pan, spreading it out evenly.
    Top with Extra Seeds (optional): If you like, sprinkle some extra sesame seeds or chopped walnuts on top for added texture and visual appeal.
    Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
    Step 7: Cool and Serve
    Cool in the Pan: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
    Slice and Serve: Once fully cooled, slice the bread and serve it with your favorite toppings, such as butter, jam, or even avocado. Enjoy!
    Cooking Tips:
    Texture Adjustments: If you prefer a denser bread, you can reduce the baking powder to 1 teaspoon. For a fluffier texture, try adding a bit more yogurt or using quick oats instead of rolled oats.
    Add Sweetness: If you prefer a slightly sweeter version, you can add 1-2 tablespoons of honey or maple syrup to the wet ingredients. This can balance the savory flavor of the sesame seeds and walnuts.
    Variations: Feel free to experiment by adding other seeds, such as sunflower seeds or chia seeds. You can also substitute walnuts with pecans or almonds.
    Gluten-Free Option: Ensure that you use certified gluten-free oats if you are making this recipe for someone with gluten sensitivities.
    Storage:
    Room Temperature: Store the bread in an airtight container or wrap it tightly in plastic wrap. It will stay fresh at room temperature for up to 3 days.
    Refrigeration: To extend its shelf life, refrigerate the bread in an airtight container. It will last for up to 1 week in the fridge.
    Freezing: You can freeze individual slices for up to 3 months. Wrap each slice in plastic wrap and store them in a freezer-safe bag. To reheat, thaw overnight in the fridge and toast or warm in the oven.
    Nutritional Facts (Per Slice):
    Calories: 150 kcal
    Carbohydrates: 24g
    Protein: 6g
    Fat: 5g
    Fiber: 4g
    Sugar: 2g
    Sodium: 200mg
    Calcium: 80mg
    Iron: 1.5mg
    FAQs:
    1. Can I use quick oats instead of rolled oats?
    Yes, you can use quick oats for a slightly smoother texture. Rolled oats provide more texture, but both work well in this recipe.

    2. Can I substitute yogurt with another dairy product?
    Yes, you can substitute yogurt with sour cream or buttermilk for a similar texture. Greek yogurt can also be used for a thicker batter.

    3. Can I make this recipe vegan?
    Yes! You can substitute the eggs with flax eggs (1 tablespoon of ground flax seeds mixed with 3 tablespoons of water for each egg) and use a plant-based yogurt such as coconut or almond yogurt.

    4. Can I add other ingredients like fruits or chocolate?
    Absolutely! Feel free to add raisins, dried cranberries, or even chocolate chips for a sweet twist on this bread.

    5. Can I bake this recipe in muffin tins?
    Yes, you can bake the batter in muffin tins to make oatmeal bread muffins. Adjust the baking time to 20-25 minutes.

    Conclusion:
    This Oatmeal Bread with Walnuts and Sesame is not only delicious but also packed with nutrients, making it a great choice for breakfast or as a snack. The combination of oats, yogurt, and walnuts provides a balanced blend of fiber, protein, and healthy fats, while the sesame seeds add a delightful crunch. The best part is that this bread is highly customizable, so you can add your own twist by incorporating different seeds, nuts, or even dried fruits. Whether you enjoy it fresh out of the oven or toasted with your favorite spread, this oatmeal bread is a wholesome and satisfying treat that you’ll want to make again and again!

  • Effortless No-Bake Desser

    Effortless No-Bake Desser

    Hello, everyone! Today, I’m excited to share a recipe for a delightful no-bake dessert that’s incredibly easy to make. You won’t need any special equipment—just a few basic ingredients and a mixing bowl. Ready to get started? Grab your notepad and let’s dive into the recipe!

    How to Prepare this Simple Sweet Treat
    This no-fuss dessert is perfect for when you’re short on time but still want something delicious. There’s no need for a blender or an oven; all you have to do is mix the ingredients together. Below, you’ll find a detailed list of everything you need and step-by-step instructions to guide you through the process.

    Ingredients:
    200 ml of milk (approximately 7/8 cup)
    1 can (395 grams) of heavy cream (about 14 ounces)
    1 can (395 grams) of sweetened condensed milk (about 14 ounces)
    1 packet (50 grams) of lemon-flavored powdered drink mix (about 1.8 ounces)
    Milk biscuits (or Maria biscuits)
    Dulce de leche for decoration
    Instructions:

    Prepare the Cream Mixture: In a large mixing bowl, combine the milk, heavy cream, powdered drink mix, and sweetened condensed milk. Whisk the ingredients together until you achieve a smooth, creamy consistency.
    First Layer: Pour a portion of the cream mixture into your serving dish, spreading it evenly to cover the bottom.
    Soak the Biscuits: Dip the milk biscuits in a small amount of milk, ensuring they are well-soaked, then arrange them in a single layer over the cream in the dish.
    Second Layer: Pour another layer of the cream mixture over the biscuits, spreading it out evenly.
    Decorate with Dulce de Leche: Transfer the dulce de leche into a piping bag. Warm it slightly to make it easier to pipe, then create decorative patterns, such as zig-zags, on top of the dessert.
    Refrigerate: Place the dessert in the refrigerator for about an hour, or until it sets and becomes firm.
    Tips: For a fun twist, you can substitute the dulce de leche with melted chocolate, chocolate shavings, or colorful sprinkles. This dessert is perfect for any occasion, whether it’s a quick treat for yourself or a special dessert to share with guests.

    Enjoy your delicious creation!

  • POSTRE CREMOSO HECHO EN LICUADORA

    POSTRE CREMOSO HECHO EN LICUADORA

    This dessert is a must-have in your home, it is very tasty and easy to prepare.

    List of ingredients

    200 grams of cream

    200 ml of whipped cream

    395 g of condensed milk

    25 grams of strawberry juice

    1 cup of sparkling wine

    How to make it:

    How to make it:

    Step 1

    In a blender, add the cream, whipped cream, condensed milk, and strawberry juice and mix everything well. Don’t forget that you can choose a different flavor of juice if you prefer. Then add the colored balls and mix well.

    Second step.

    Now put the mixture in a disposable cup or on a plate and put it in the refrigerator for 1 hour.

     

  • A Delightful Strawberry Cream Dessert

    A Delightful Strawberry Cream Dessert

    Indulging in a delicious dessert can transform an ordinary day into something special. This easy-to-make strawberry cream dessert combines rich flavors and a delightful texture, perfect for any occasion. Let’s dive deeper into the recipe and explore each step in detail.

    Ingredients

    • 200 grams of heavy cream: This will be the base of your dessert, providing a rich and luxurious texture.
    • 200 milliliters of whipped cream: For added lightness and volume, the whipped cream will elevate the dessert, making it fluffy and airy.
    • 395 grams of sweetened condensed milk: This ingredient adds sweetness and a creamy consistency that binds everything together.
    • A quarter of a gram of strawberry juice: Fresh or bottled strawberry juice infuses the dessert with vibrant flavor and color.
    • One cup of sparkling wine: The addition of sparkling wine gives a sophisticated twist, enhancing the overall taste with a hint of effervescence.
    • Colored balls: These decorative elements are optional but will add a playful touch to your dessert.

    Step-by-Step Instructions

    Step 1: Gather Your Ingredients

    Start by assembling all your ingredients in one place. Make sure you have everything ready, as this will make the preparation process smoother and more enjoyable. Consider using fresh strawberries to make your own juice if you prefer a more natural flavor.

    Step 2: Blend the Base

    In a blender, combine the heavy cream, whipped cream, condensed milk, and strawberry juice. Blend these ingredients until the mixture is smooth and creamy. The heavy cream adds richness, while the whipped cream introduces lightness. The sweetened condensed milk provides a touch of sweetness that perfectly balances the tartness of the strawberry juice.

    Remember, you can customize this recipe by substituting the strawberry juice with other flavors, such as raspberry, mango, or even a tropical blend. Each choice will give a unique twist to the dessert.

    Step 3: Mix in the Sparkling Wine

    Once the cream mixture is smooth, gently fold in one cup of sparkling wine. This ingredient not only enhances the flavor but also adds a delightful fizz that makes the dessert feel celebratory. Stir carefully to maintain the airy texture of the mixture.

    Step 4: Add the Colored Balls

    If you’re using colored balls, now is the time to mix them into the dessert. These can be edible decorations or candy-coated chocolate balls. They will add a fun visual element and a bit of crunch, contrasting beautifully with the smooth cream.

    Step 5: Chill the Mixture

    Transfer the mixture to a bowl or plate, ensuring it is evenly spread. Place it in the refrigerator and let it chill for at least one hour. This step is crucial as it allows the flavors to meld and the texture to set. While the mixture cools, the dessert will become firmer, making it easier to serve later.

    Step 6: Serve and Enjoy

    After the chilling period, your dessert is ready to be served. You can present it in elegant glassware or bowls to showcase the vibrant colors and textures. Consider garnishing with fresh strawberries or a drizzle of additional strawberry juice on top for an extra touch.

    This strawberry cream dessert is perfect for celebrations, gatherings, or simply to treat yourself. The combination of rich and refreshing flavors, paired with the sparkling wine, creates a sophisticated yet approachable dessert.

    Tips for Success

    • Make it Ahead: This dessert can be made a day in advance, allowing you to save time on the day of your event.
    • Variations: Experiment with different flavored juices or even add pureed fruits to the base for added texture and flavor.
    • Presentation: For an elegant touch, serve with a sprig of mint or edible flowers on top.

    In conclusion, this strawberry cream dessert is not just a treat; it’s an experience. The creamy texture combined with the sweetness of the fruit and the sparkle of the wine creates a delightful medley that will impress your guests and satisfy your sweet tooth. So gather your ingredients, follow these steps, and enjoy a deliciously indulgent creation!