Category: Recipes

This Peach and Condensed Milk Cake is a delightful no-bake dessert that combines the rich flavors of cocoa biscuits, creamy yogurt, and sweet peaches. This recipe is easy to make and perfect for any occasion, offering a refreshing and satisfying treat without the need for an oven.

Ingredients

• Peaches in marinade: 1 can
• Cocoa biscuits: 200 g (7 ounces)
• Butter: 100 g (7 tablespoons), melted
• Whipping cream: 400 ml (1 2/3 cups)
• Thick natural yogurt: 300 g (1 1/4 cups)
• Sweetened condensed milk: 200 g (7 ounces)
• Agar-agar: 15 g (1 tablespoon)

Directions

Step 1: Preparing the Biscuit Base

1. Blending the Biscuits: Thoroughly blend 200 g of cocoa biscuits in a food processor until fine.
2. Mixing with Butter: Combine the biscuit crumbs with 100 g of melted butter in a bowl. Knead into a uniform mass.
3. Forming the Base: Press the biscuit mixture into the bottom of a round cake tin, ensuring it is evenly spread and compact. Use the back of a spoon to press it firmly.

Step 2: Preparing the Peaches

1. Draining the Peaches: Drain the can of peaches from the marinade.
2. Chopping the Peaches: Cut the peaches into small cubes, reserving a few slices for decoration.

Step 3: Making the Cream Mixture

1. Combining Ingredients: In a pot, combine 300 g of thick natural yogurt, 400 ml of whipping cream, 200 g of sweetened condensed milk, and 15 g of agar-agar.
2. Cooking the Mixture: Place the pot on a burner and bring to a boil, stirring constantly to ensure the agar-agar dissolves completely and the mixture is smooth.

Step 4: Assembling the Cake

1. Mixing with Peaches: Once the cream mixture has come to a boil, remove it from the heat and combine it with the diced peaches. Mix well.
2. Pouring Over Biscuit Base: Pour the cream and peach mixture onto the prepared biscuit base in the cake tin.
3. Cooling: Allow the cake to cool at room temperature, then place it in the fridge for about 2 hours to harden and set.

Step 5: Decorating the Cake

1. Garnishing: Decorate the top of the cake with reserved peach slices, crushed nuts or almonds, or a drizzle of melted chocolate as desired.

Step 6: Serving

1. Slicing and Serving: Once the cake has set, remove it from the fridge and carefully take it out of the cake tin. Slice and serve this refreshing no-bake dessert to your guests.

Nutrition Information (Per Serving)

• Calories: 350 kcal
• Carbohydrates: 45g
• Protein: 5g
• Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 50mg
• Sodium: 150mg
• Potassium: 200mg
• Fiber: 2g
• Sugar: 30g
• Vitamin A: 500 IU
• Vitamin C: 2mg
• Calcium: 150mg
• Iron: 2mg

Conclusion

This No-Bake Peach and Condensed Milk Cake is a perfect dessert for warm days when you don’t want to use the oven. The combination of cocoa biscuit base, creamy filling, and juicy peaches creates a delightful texture and flavor. Enjoy this easy-to-make, refreshing cake with family and friends, and savor the deliciousness without the fuss of baking.

Ingredients:

Tangerines, peeled and sections separated
Kiwis, peeled and sliced
Persimmons, peeled and sliced
Grapefruit, peeled and sections separated
Apple, cored and chopped
Banana, peeled and sliced
8 g agar-agar
50 ml water
350 ml milk
200 grams condensed milk
200 grams sour cream or yogurt

Instructions:

Prepare the Fruit:
Arrange the sliced tangerines, kiwis, persimmons, grapefruit, apple, and banana in individual serving dishes or a large serving bowl.
Prepare the Agar-Agar Mixture:
In a small saucepan, mix the agar-agar with 50 ml of water. Let it soak for about 3-5 minutes.
Heat the mixture over medium heat, stirring constantly, until the agar-agar completely dissolves. Remove from heat.
Mix the Milk Mixture:
In a separate saucepan, gently warm the milk and condensed milk together, just enough to integrate smoothly. Do not boil.
Once the milk is warm, stir in the dissolved agar-agar mixture. Mix well to ensure everything is fully combined.
Combine with Sour Cream or Yogurt:
Remove the milk mixture from the heat. If using yogurt, ensure it’s at room temperature to prevent curdling. Mix the sour cream or yogurt into the milk mixture until smooth.
Assemble the Dessert:
Pour the milk and yogurt mixture over the arranged fruits.
Let the dessert sit until it begins to firm up, then refrigerate for at least 1 hour to fully set.
Serve:
Once set, serve the dessert chilled. It can be garnished with additional fresh fruit or a drizzle of honey for extra sweetness.
Serving Suggestions:

This Fresh Fruit and Milk Delight is an excellent way to end any meal on a light and refreshing note. It’s also perfect as an afternoon snack on warm days. The creamy texture and vibrant flavors of the fruits make this dessert a delightful treat for both kids and adults.

Ezoic
Enjoy the natural goodness of fruits in this simple, quick, and delicious dessert that’s sure to become a new favorite in your household!

Soft and Tasty Scones Scones are a beloved classic in the world of baking

Scones are a beloved classic in the world of baking, known for their tender crumb and delightful taste. This comprehensive guide will walk you through the process of making the best soft and tasty scones, ensuring a perfect result every time. With detailed instructions, a touch of history, and useful tips, you’ll be well on your way to baking scones that will impress even the most discerning palates.

Ingredients

• 3 cups plain flour
• 1/2 level tsp salt
• 120 g butter
• 1/2 cup fresh milk
• 3 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup powdered milk (optional)
• 1/2 cup white sugar
• 1 tsp vanilla essence
• 2 large eggs

Step-by-Step Instructions to Bake Soft and Tasty Scones

1. Preparing the Oven and Baking Trays

Start by preheating your oven to 180°C (350°F). This ensures that your scones will bake evenly and achieve that perfect golden brown color. While the oven is heating up, grease two baking trays with a bit of butter or line them with parchment paper to prevent the scones from sticking.

2. Mixing the Dry Ingredients

In a large mixing bowl, sift together the plain flour, salt, baking powder, baking soda, and powdered milk. Sifting helps to aerate the flour and ensures that all the dry ingredients are well combined, leading to a lighter and fluffier scone.

3. Incorporating the Butter

Cut the butter into small cubes and add it to the flour mixture. Using your fingers, work the butter into the flour until the mixture resembles coarse breadcrumbs. This step is crucial for creating the crumbly texture that scones are known for. The butter should be well distributed throughout the flour but still retain small pieces that will melt during baking, creating pockets of tenderness.

4. Preparing the Wet Ingredients

In a medium-sized bowl, whisk together the eggs, white sugar, vanilla essence, and milk. Make sure the sugar is fully dissolved and the mixture is smooth and well combined.

5. Combining the Wet and Dry Ingredients

Pour the egg mixture into the flour mixture and stir until just combined. Be careful not to overmix, as this can result in tough scones. The dough should be slightly sticky but manageable.

6. Shaping the Dough

Turn the dough out onto a lightly floured work surface. Knead it gently a few times to bring it together, then shape it into a round. Roll the dough out to a thickness of about 2.5 cm (1 inch). Using a 7.5 cm (3 inch) biscuit cutter or a small glass, cut out the scones and place them on the prepared baking trays. Gather any scraps of dough, gently knead them together, and cut out additional scones.

7. Adding the Finishing Touches

In a small bowl, beat the remaining egg. Brush the top of each scone with the beaten egg to give them a beautiful golden color when baked.

8. Baking the Scones

Place the baking trays in the preheated oven and bake for 15 to 20 minutes or until the scones are golden brown and cooked through. To check if they are done, insert a toothpick into the center of a scone; if it comes out clean, the scones are ready.

9. Cooling and Serving

Transfer the scones to a wire rack to cool slightly before serving. Scones are best enjoyed warm, fresh from the oven, with a dollop of clotted cream and a spoonful of your favorite jam. They also pair wonderfully with a hot cup of tea or coffee.

Tips for Perfect Scones

1. Use Cold Butter: Ensuring your butter is cold helps to create the flaky texture in scones. Warm butter will melt too quickly and result in dense scones.
2. Do Not Overmix: Overworking the dough can develop the gluten in the flour too much, making the scones tough. Mix until just combined for the best results.
3. Handle Dough Gently: When kneading and shaping the dough, handle it as gently as possible to maintain a light texture.
4. Adjust Baking Time: Keep an eye on your scones as they bake. Depending on your oven, they may need a little more or less time. The key is to bake them until they are golden brown.

Conclusion

With this detailed guide, you are now equipped to bake the best soft and tasty scones right in your kitchen. By following these steps and tips, you’ll achieve scones that are tender, flavorful, and perfect for any occasion. Whether you’re serving them for afternoon tea, breakfast, or a delightful snack, these scones are sure to impress.

Loaf cakes have to be one of my favorite things to bake because they are just so darn easy. From the classic banana bread to the lemon loaves and beyond, these are my kind of treats. You can get away with eating them for breakfast or brunch, an afternoon snack, or a classy dessert. Basically, enjoy a slice any time you like! This Strawberry Swirl Loaf uses kitchen staples to create a stunning treat that I know you’re going to love.

The batter is comprised of all the usual suspects like flour, sugar, and eggs. We’ve sprinkled in a little cinnamon that compliments the sweet berries beautifully. You will want to use fresh berries for this recipe as a frozen berry won’t hold up in the same way. Then for the topping! A generous amount of sweet strawberry jam is spooned on top and swirled into the batter. The results are absolutely stunning.

This treat feels perfect for Valentine’s Day or any spring function where you want to impress. The swirl is such a showstopper that no icing is needed. I know I can’t help but buy fresh berries when they’re on sale and they sure do shine in a recipe like this one. Give this easy Strawberry Swirl Loaf a try and I’m sure it’s going to be love at first bite.

Strawberry Swirl Loaf

Yield(s): Makes 2 loaves

10m prep time

50m cook time

4.3

Rated by 54 reviewers

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Ingredients

• 3 cups all-purpose flour
• 2 tablespoons flour, for berries
• 1 ½ cups fresh strawberries, diced
• 1 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 2 cups sugar
• ⅔ cup vegetable oil
• 3 eggs
• ½ cup strawberry jam or preserves

Preparation

1. Preheat oven to 350 degrees F and grease 1 large loaf pan or 2 smaller loaf pans.
2. In a medium bowl, sift together flour, baking powder, salt, and cinnamon. Place diced berries in a small bowl and toss with 2 tablespoons flour, then set aside
3. In a large bowl, cream together sugar, oil, and eggs, then slowly mix in dry ingredients.
4. Gently fold in berries until evenly combined.
5. Divided batter between the prepared loaf pans then spoon jam on top. Use a knife to swirl jam into the batter.
6. Bake for 40-50 minutes for two smaller loaves or 55-65 minutes for a larger loaf. Tent loaves with foil for the last 15-20 minutes if they begin to brown on top.
7. Allow loaves to cool before slicing.

Cheesy Baked Potatoes with Sausage

Ingredients

Main Ingredients:

• Olive oil: For frying and greasing
• Salt: To taste
• Ground black pepper: To taste
• Herbs de Provence: To taste
• Sweet paprika: To taste (optional)
• Potatoes: 5 medium, peeled and sliced into thin rings
• Eggs: 4 large
• Mayonnaise: 1 tablespoon
• Garlic: 1 medium clove, diced
• Garlic: 2 cloves, chopped
• Carrot: 1 large, chopped
• Red bell pepper: 1 medium, diced
• Green onions: Chopped, for decoration

For the Sauce:

• Butter: 60 g (2.1 oz)
• Flour: 50 g (1.8 oz)
• Milk: 400 ml (13.5 fl oz)
• Salt and black pepper: To taste

Additional Ingredients:

• Sausages: 2, sliced
• Mozzarella cheese: 100 g (3.5 oz), grated

Preparation Procedure

Step 1: Prepare the Potatoes

1. Preheat the Oven: Start by preheating your oven to 180°C (350°F).
2. Slice and Season the Potatoes: Peel 5 medium potatoes and slice them into thin rings. In a large bowl, coat the potato slices with a drizzle of olive oil, salt, ground black pepper, herbs de Provence, and sweet paprika if using. Ensure the potatoes are evenly coated with the seasoning.
3. Bake the Potatoes: Arrange the seasoned potatoes in a greased baking dish, spreading them out in an even layer. Bake the potatoes in the preheated oven for 30 minutes or until they begin to soften and turn slightly golden.
   

   Cheesy Baked Potatoes with Sausage

   Table of Contents

   Ingredients

   Main Ingredients:

   • Olive oil: For frying and greasing
   • Salt: To taste
   • Ground black pepper: To taste
   • Herbs de Provence: To taste
   • Sweet paprika: To taste (optional)
   • Potatoes: 5 medium, peeled and sliced into thin rings
   • Eggs: 4 large
   • Mayonnaise: 1 tablespoon
   • Garlic: 1 medium clove, diced
   • Garlic: 2 cloves, chopped
   • Carrot: 1 large, chopped
   • Red bell pepper: 1 medium, diced
   • Green onions: Chopped, for decoration

   For the Sauce:

   • Butter: 60 g (2.1 oz)
   • Flour: 50 g (1.8 oz)
   • Milk: 400 ml (13.5 fl oz)
   • Salt and black pepper: To taste

   Additional Ingredients:

   • Sausages: 2, sliced
   • Mozzarella cheese: 100 g (3.5 oz), grated

   Preparation Procedure

   Step 1: Prepare the Potatoes

   1. Preheat the Oven: Start by preheating your oven to 180°C (350°F).
   2. Slice and Season the Potatoes: Peel 5 medium potatoes and slice them into thin rings. In a large bowl, coat the potato slices with a drizzle of olive oil, salt, ground black pepper, herbs de Provence, and sweet paprika if using. Ensure the potatoes are evenly coated with the seasoning.
   3. Bake the Potatoes: Arrange the seasoned potatoes in a greased baking dish, spreading them out in an even layer. Bake the potatoes in the preheated oven for 30 minutes or until they begin to soften and turn slightly golden.
      

      Step 6: Bake the Casserole

      1. Return to the Oven: Place the casserole back into the oven and bake at 180°C (350°F) for an additional 30 minutes or until the top is golden brown and bubbling.
      2. Garnish and Serve: Once baked, remove the casserole from the oven and let it sit for a few minutes to cool slightly. Garnish with chopped green onions for a fresh, vibrant finish.

      Serving Suggestions

      • Serve this Potatoes and Eggs casserole warm, accompanied by a crisp green salad or steamed vegetables.
      • Add a slice of crusty bread on the side to soak up the delicious sauce.
      • For extra richness, top each serving with a dollop of sour cream or Greek yogurt.
      • Pair with a glass of white wine or your favorite beverage to complement the dish’s rich flavors.

      Nutritional Information (Per Serving)

      • Servings: 4
      • Calories: 450 kcal
      • Protein: 15 g
      • Carbohydrates: 40 g
      • Fiber: 5 g
      • Fat: 25 g
      • Saturated Fat: 10 g
      • Sodium: 800 mg
      • Vitamin A: 4000 IU
      • Vitamin C: 50 mg
      • Calcium: 250 mg
      • Iron: 2.5 mg

      Tips for the Best Potatoes and Eggs

      • Even Slicing: Ensure the potato slices are of uniform thickness to cook evenly in the oven.
      • Add Extra Veggies: Customize the dish by adding your favorite vegetables, like zucchini, spinach, or mushrooms.
      • Spice It Up: For a spicy kick, add some crushed red pepper flakes or diced jalapeños to the vegetable sauté.
      • Cheese Variety: Experiment with different types of cheese such as cheddar, gouda, or even blue cheese for a unique flavor twist.

The World’s Best Recipe! Moist and Delicious Muffins That Melt in Your Mouth!

Ingredients:

4 eggs
150 g white sugar
60 ml cold milk
60 ml sunflower oil
100 g cold melted butter
125 g unsweetened plain yogurt
8 g vanilla sugar
300 g all-purpose flour
Pinch of salt
16 g baking powder
Zest of one lemon or orange

Instructions:

1. Preheat and Prepare:
Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or grease it lightly with butter or cooking spray.

2. Mix Wet Ingredients:
In a large mixing bowl, whisk together the eggs and white sugar until light and creamy.
Add the cold milk, sunflower oil, and cold melted butter to the bowl. Mix well to combine.
Stir in the unsweetened plain yogurt and vanilla sugar, ensuring everything is thoroughly mixed.

3. Combine Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt.
Add the lemon or orange zest to the flour mixture, giving it a quick stir to distribute the zest evenly.

4. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or wooden spoon. Mix until just combined—be careful not to overmix, as this can make the muffins dense.