Salted Caramel Swirl Ice Cream
Ingredients:2 cups heavy cream1 cup whole milk¾ cup granulated sugar1 teaspoon vanilla extract½ cup salted caramel sauceDirections:Whisk together cream, milk, sugar, and vanilla until smooth.Pour into an ice cream maker and churn for 25 minutes.Layer the ice cream with salted caramel sauce in a freezer-safe container.Freeze for 4 hours.Notes:Swirl gently to create a marbled effect.Top … Read more