Ingredients:1 appleJuice of half a lemon1 tablespoon of sugar1 tablespoon of butterA sprinkle of cinnamon1 tablespoon of apricot jamFor the batter:3 eggs150 g of sugarPinch of salt8 g of vanilla sugar120 ml of oil150 ml of milk250 g of flour16 g of baking powderPowdered sugar (for garnish)Instructions:Preheat your oven to 180°C (350°F).Peel and slice the … Read more
Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. Specifically, these scalloped potatoes (which are technically potatoes au gratin). In my humble opinion, they are simply the best. And in the years since I originally posted this recipe here on the blog, thousands of you have … Read more
Ingredients 2 large zucchinis, thinly sliced 1 cup ricotta cheese 1 egg 1/2 cup grated Parmesan cheese 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup marinara sauce 1 cup shredded mozzarella cheese Olive oil for greasing Preparation Preheat your oven to 375°F … Read more
Ingredients +8 people ° 1 packet of tea biscuits °125gm soft butter °125gm dark chocolate paste °60 grams of sugar ° 3 espresso coffee °1 egg Preparation Start by preparing the chocolate buttercream: melt the chocolate and let it cool.Meanwhile, beat the softened butter with the whole egg then the sugar. Once the mixture is … Read more
These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of … Read more
Ingredients: For Flatbreads: 350g Flour 1 Teaspoon Baking Powder A little Salt 60ml Oil 120ml Water For Brushing: Pressed Garlic (adjust quantity to taste) A little Oil Herbs to taste (such as parsley, cilantro, or rosemary) Instructions: Make the Dough:In a large mixing bowl, combine the flour, baking powder, and a pinch of salt. Add … Read more
Cripta chicken strips Table of Contents Ingredients: Chicken breast Toasted corn flakes Flour I beaten egg Salt Black pepper Extra virgin olive oil Ketchup Pitted black olives Preparation: In a bowl, marinate the chicken strips in buttermilk for at least 30 minutes (or overnight in the refrigerator) to tenderize the meat. In a separate bowl, … Read more
I swear this is so tasty, it’s hard to believe it’s low-carb and takes just 5 mins to prep Table of Contents Ingredients: 2 tablespoons of milk of choice 2 eggs at room temperature 3 cups of mozzarella cheese, shredded 1.5 cups of almond flour 1 tablespoon of baking powder Instructions: 1. Preheat your oven … Read more
Cheese and Herb Stuffed Flatbread Table of Contents Ingredients For the Dough: All-Purpose Flour: 240 grams (about 1 1/2 cups) Forms the base of the dough, providing structure and elasticity. Salt: 1 teaspoon Enhances the flavor of the dough and balances the richness of the cheese filling. Warm Milk: 150 milliliters (about 3/5 cup) Activates … Read more
Grated Eggplant Fritters: A Hidden Gem Recipe Table of Contents Ingredients For the Fritters: 1 Eggplant – Grated with peel 2 Chicken Eggs 150 g (5.3 oz) Flour Parsley – Finely chopped, to taste Salt – To taste Ground Black Pepper – To taste Oil – For frying For the Sauce: 3 tablespoons (45 ml) Mayonnaise 1 tablespoon (15 ml) Ketchup … Read more
Best Egg Rolls Introduction Egg rolls are a popular appetizer in Chinese-American cuisine, beloved for their crispy exterior and flavorful filling. Making egg rolls at home allows you to enjoy them fresh and customize the ingredients to your liking. Here’s a comprehensive recipe to help you create the best egg rolls, perfect for any occasion. … Read more
Ingredients: 4 boneless, skinless chicken breasts 1/3 cup honey 1/4 cup Dijon mustard 1/4 cup whole grain mustard 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste Fresh parsley for garnish (optional) Instructions: In a medium bowl, whisk together honey, Dijon mustard, whole grain mustard, olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Place the … Read more
Ingredients:●1/4 cup cold water●2 1/2 teaspoons unflavored gelatin●2 cups heavy cream●1/2 cup sugar●1/2 teaspoon vanilla extract●1/4 cup caramel sauce●1/2 cup fresh raspberries●2 tablespoons raspberry jamDirections:●Sprinkle the gelatin over the cold water in a small bowl and let stand for 5 minutes to soften.●In a saucepan, combine the heavy cream and sugar, and bring to a … Read more
Ingredients:2 boxes Vanilla Wafers6 to 8 bananas, sliced2 cups milk1 (5 oz.) box French Vanilla pudding1 (8 oz.) package cream cheese1 (14 oz.) can sweetened condensed milk1 (12 oz.) container frozen whipped topping, thawed, or an equal amount of sweetened whipped creamInstructions:Step 1: Prepare the BaseLine the bottom of a 13×9 inch dish with one … Read more
Ingredients: For the Steak Bites: 1 1/2 lbs sirloin steak, cut into bite-sized pieces 4 cloves garlic, minced 4 tablespoons unsalted butter 2 tablespoons olive oil Salt and pepper to taste Fresh parsley, chopped (for garnish) For the Mashed Potatoes: 2 lbs russet potatoes, peeled and cut into chunks 1/2 cup whole milk 4 tablespoons … Read more
