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:• 4 chicken breast fillets• 100 grams goat cheese• 100 grams baby spinach• 50 g dried tomatoes in oil (drained and chopped)• 2 minced garlic cloves• 2 tablespoons of olive oil• 1 teaspoon dried oregano• Salt & pepper, to taste:1. Flatten each chicken fillet between two sheets of baking paper using a meat mallet. Season … Read more