Rustic Italian Crusty Bread: A Traditional Artisanal Loaf with Perfect Crust
Rustic Italian Crusty Bread: A Traditional Artisanal Loaf with Perfect Crust Table of Contents Ingredients For the Bread: 3.25 cups (406g/14.3 oz) all-purpose flour, plus more for dusting 1 teaspoon (5g/0.17 oz) sea salt 2 teaspoons (6g/0.21 oz) instant yeast (or active dry yeast) 1.5 cups (350ml) warm water (105-110°F/40-43°C) Optional: Semolina flour or cornmeal … Read more