carrot cupcakes:
Ingredients: For the cupcakes: – 1 1/2 cups all-purpose flour – 1 cup granulated sugar – 2 teaspoons baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup unsalted butter, softened – 2 large eggs – 2 cups grated carrots – 1 teaspoon vanilla extract – Optional: chopped walnuts or … Read more