Baked Rice and Egg Casserole
Baked Rice and Egg Casserole Table of Contents Ingredients 1.5 cups rice 1 onion, chopped 300 g mushrooms, sliced 1 eggplant, diced 4 eggs 1 cup yogurt or sour cream Salt, to taste 30 g pistachios, chopped Instructions Preheat your oven to 180°C (350°F). Cook the rice according to package instructions and set aside. In a … Read more