Soft loaf recipe
Soft loaf recipe Table of Contents INGREDIENTS: 200ml (3/4 cup + 2 tbsp) warm water; 7g (2 tsp) dry yeast; 350g (2 cups) all-purpose flour; 50g (1/4 cup) sugar; ½ tsp salt; 45g (3 tbsp) butter. METHOD: Whisk warm water with sugar and dry yeast. Set them aside for the yeast to activate. Wisk the … Read more