Heavenly Custard Cream Donuts (Vanilla & Chocolate) – A Sweet Treat for All

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Heavenly Custard Cream Donuts (Vanilla & Chocolate)  Table of Contents Ingredients (Makes 12 Donuts): For the Custard Cream: – For Vanilla Custard: – 3 egg yolks – 50g cane sugar – 16g cake flour – 250ml milk – 1/3 vanilla bean For Chocolate Custard: – 3 egg yolks – 45g granulated sugar – 16g cake … Read more

My whole family loves this meatloaf, meatloaf with a surprise!

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My whole family loves this meatloaf, meatloaf with a surprise! January 10, 2025 by Noty Cheese My whole family loves this meatloaf, meatloaf with a surprise! Table of Contents Meatloaf with a surprise is a fun and delicious way to change up a classic dish. The surprise can be anything from vegetables to cheese to even hard-boiled … Read more

Traditional Ramadan Pita Bread (Ramazan Pidesi)

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Traditional Ramadan Pita Bread (Ramazan Pidesi) Table of Contents Ingredients For the Dough: 5 cups (600g) all-purpose flour 1 teaspoon (8g) salt   1 packet (10g) dry yeast 1 teaspoon (10g) granulated sugar 2.5 cups (500ml) warm water   For the Topping: 1 egg yolk 1 tablespoon (40g) yogurt   Sesame seeds (as needed) Optional: Raisins … Read more

Keto Cloud Cake

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Keto Cloud Cake Table of Contents Ingredients: 1 cup plain Greek yogurt or coconut yogurt 1 1/2 cups erythritol powder 1 1/2 cups unsalted butter, softened 1/2 cup almond flour 1 1/4 cups coconut flour 1 teaspoon vanilla extract (unsweetened) Pinch of salt 16 g baking powder 5 large eggs Instructions: Preheat your oven to … Read more

Simple Jam and Walnut Cake

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Simple Jam and Walnut Cake Ingredients: Eggs: 2 large Vanilla Sugar: 1 packet (8g) Salt: A pinch Sugar: 120g (2/3 cup) Oil: 120ml (1/2 cup) Milk: 120ml (1/2 cup) Flour: 220g (1 cup + 3/4 cup) Baking Powder: 1 tablespoon Jam: 50g (your favorite variety) Walnuts: 50g, chopped Baking Dish: 24 cm round Directions: Prepare the Batter: Preheat your oven to 170°C (340°F). In a large … Read more

Sugar-Coated Yeast Dough Pastry

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Sugar-Coated Yeast Dough Pastry Ingredients: Dry yeast: 1.5 tsp Sugar: 1 tbsp (for activating yeast) + extra for sprinkling layers Milk: 60 ml (¼ cup, lukewarm) Eggs: 2 Butter: 150 g (5.3 oz), melted Vanilla sugar: 8 g (1 tbsp) Salt: to taste Flour: ~350 g (2⅓ cups) White or cane sugar: for sprinkling layers Directions: Activate the Yeast: In a small bowl, mix … Read more

Vanilla cream rolls

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Vanilla cream rolls Table of Contents Ingredients For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons 30 gr of all-purpose flour 1/2 cup 100 gr of sugar 1 teaspoon of vanilla extract 8 oz 235 ml of milk For the cannoncini: 1 sheet of puff pastry defrosted (about 8 oz, 225 gr) 1/4 cup 50 gr of sugar 1 egg for egg wash powdered sugar to decorate Instructions … Read more

Decadent No-Bake Banana Nutella Cheesecake Bars

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Decadent No-Bake Banana Nutella Cheesecake Bars Table of Contents Ingredients For the Base:   300g (10.5 oz) cookies (digestive, graham crackers, or similar) 120g (4.2 oz) melted butter 100g (3.5 oz) Nutella   30g (1.05 oz) condensed milk (optional, for extra creaminess) 60g (2.1 oz) ricotta cheese or cream cheese 2 bananas, sliced For the … Read more