CARROT ORANGE TURMERIC AND GINGER JUICE

Ingredients:
5 medium to large carrots
300 ml of orange juice
Juice of half a lemon
3 cm of fresh turmeric root (to measure according to taste)
1 piece of fresh ginger according to taste (here 3 cm) Be careful with the ginger is spicy
Preparation:

1. Wash the carrots and peel them or not if they are organic.
2. Squeeze 3 or 4 oranges to have 300 ml of juice and half a lemon. You can remove the skin and put them in the juicer.
3. Peel the turmeric and ginger. You can just wash them.
4. Place everything in the juicer and mix with the orange juice.
5. Preferably drink the centrifuged juice immediately to take full advantage of its vitamins.