Carrot, Lemon and Apple Juice

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Ingredients:

1 medium carrot

1 apple (red or green your preferred)

Juice of 1 lemon

200 ml of cold water

Preparation Mode:

Wash the carrot and the apple well to remove

any impurities

Cut the carrot and the apple into small pieces

by removing the apple seeds

In the blender, add the carrot, apple, lemon juice

and cold water.

Beat for about 2 minutes, until it gets a

homogeneous mixture

If you prefer, boil the juice with a sieve to

remove the fiber bits

Serve immediately in glasses with ice, if

desired.

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