Creamy, no-churn ice cream that tastes just like carrot cake with a hint of spice!
Ingredients:
Shredded carrots: 1 cup
Unsalted butter: 2 tbsp
Brown sugar: ⅓ cup
Ground cinnamon: 1½ tsp
Ground ginger: ½ tsp
Ground cloves: ¼ tsp
Ground nutmeg: ½ tsp
Cream cheese: 5 oz
Sweetened condensed milk: 1 can (14 oz)
Vanilla extract: 1 tsp
Heavy whipping cream: 2 cups
Toasted pecans (optional): ½ cup
Crushed golden Oreos: 6
Directions:
Cook Carrot Mixture: Sauté carrots, sugar, and spices until soft.
Mix Cream Cheese: Combine cream cheese and condensed milk, then add vanilla.
Whip Cream: Whisk heavy cream to medium-stiff peaks.
Combine: Fold carrot mixture, pecans, and Oreos into the whipped cream mixture.
Freeze: Transfer to a loaf pan, cover, and freeze for at least 9 hours.
