Carrot Bread Made with Oats

Ingredients

• For the Bread:
  • • 120g oat flakes (3/4 cup + 1 tbsp)
    • 200ml hot milk (5/6 cup)

   

  • • 2 eggs (optional, can be substituted with corn or cassava starch)
    • 2 bananas
    • Vanillin (optional)

   

  • • 40g bitter cocoa (1/2 cup)
    • 1 teaspoon baking powder
    • Walnuts (optional)

   

  • Chocolate chips (optional)
• For the Topping:
  • • 100g chocolate (1/2 cup + 2 tbsp)

   

  • 40ml boiling milk (3 tbsp)

Directions

1. 1. Prepare the Oats:
      • • In a bowl, combine 120g oat flakes with 200ml hot milk and let it sit for 10 minutes.

       

   2. Prepare the Batter:
      • In a blender, combine 2 eggs (or 2 tbsp corn/cassava starch), 2 bananas, vanillin, 40g bitter cocoa, and 1 teaspoon baking powder. Blend until smooth.

 

1. 1. Combine Ingredients:
      • Mix the blended ingredients with the soaked oats until well combined.
      • Stir in walnuts and chocolate chips if desired.

 

1. 1. Prepare the Skillet:
      • Grease a skillet with oil and line the bottom with baking paper.
      • Pour the batter into the skillet and spread it evenly.

 

1. 1. Cook the Bread:
      • Cover the skillet and cook on low heat for 25-30 minutes or until a toothpick inserted into the center comes out clean.
      • Alternatively, bake in a preheated oven at 180°C (360°F) for 25-30 minutes.

 

1. 1. Prepare the Chocolate Topping:
      • Melt 100g chocolate with 40ml boiling milk in a small bowl. Stir until smooth.
      • Spread the chocolate topping over the cooled bread.

 

Serving Suggestions

• • Enjoy the bread warm or at room temperature.
  • Serve with a dollop of cashew cream cheese or a spread of your choice.
  • Pair with a cup of tea or coffee for a delightful snack.

 

Cooking Tips

• • Use a thick skillet to prevent burning.
  • For a fluffier texture, make sure to blend the bananas and eggs (or starch) thoroughly.
  • You can add raisins or other dried fruits for added sweetness.

 

Nutritional Benefits

• • Oats: High in fiber and good for heart health.
  • Carrots: Rich in vitamins A and C, promoting good vision and immune function.
  • Bananas: Provide natural sweetness and are a good source of potassium.

 

• Walnuts: Add healthy fats and protein.

Dietary Information

• • Wheat-Free
  • Egg-Free: Substitute eggs with corn or cassava starch if needed.

 

• Dairy-Free: Use plant-based milk and dairy-free toppings.

Storage

• • Store any leftover bread in an airtight container at room temperature for up to 3 days.
  • For longer storage, keep it in the refrigerator for up to a week. Reheat before serving.

 

Why You’ll Love This Recipe

• • Healthy and Nutritious: Packed with wholesome ingredients.
  • Easy to Make: Simple steps and minimal preparation.
  • Versatile: Can be enjoyed as a snack, breakfast, or dessert.

 

• Delicious: The combination of carrots, oats, and a touch of orange is irresistible.