Carrot Apple Orange Juice Recipe
Ingredients:
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1 medium carrot, peeled and chopped
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1 medium apple (any variety), cored and chopped
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1 medium orange, peeled and segmented
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1 cup water
Instructions:
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Prepare the Ingredients:
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Peel and chop the carrot into small pieces.
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Core and chop the apple (you can leave the peel on for extra fiber).
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Peel the orange and separate into segments, removing any seeds.
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Blend:
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Add the carrot, apple, orange, and 1 cup of water to a blender.
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Blend on high speed until smooth and well combined.
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Strain (Optional):
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For a smoother juice, pour the mixture through a fine mesh strainer or cheesecloth to remove the pulp.
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Press with a spoon to extract all the liquid.
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Serve:
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Pour into a glass and enjoy immediately.
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Add ice cubes or chill before serving if desired.
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Q&A Section:
Q: What are the health benefits of this juice?
A: This juice is packed with vitamins A and C, antioxidants, and dietary fiber. Carrots promote eye health, apples aid digestion, and oranges boost immunity.
Q: Can I add sweetener?
A: You likely won’t need it, but if your fruit isn’t sweet enough, a teaspoon of honey or a few dates can be added while blending.
Q: Is this juice good for weight loss?
A: Yes. It’s low in calories, hydrating, and keeps you full longer thanks to the fiber (especially if you don’t strain it).
Q: Can I store this juice?
A: It’s best consumed fresh. However, you can store it in the fridge in an airtight container for up to 24 hours.
Q: Can I make it without a blender?
A: Yes, using a juicer will work too. If using a juicer, you won’t need the water.
Q: Can I use different apples or oranges?
A: Absolutely. Try sweet apples like Fuji or Gala and juicy oranges like navel or Valencia.
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