Ingredients:
*For the caramel sauce:*
– 1 cup sugar
– 1/4 cup water
– 1/2 teaspoon lemon juice (optional)
*For the cake:*
– 1 cup sugar
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
### Instructions:
#### Step 1: Prepare the caramel sauce
1. In a saucepan over medium heat, combine the sugar, water, and lemon juice (if using). Stir until the sugar dissolves.
2. Let the mixture cook without stirring, swirling the pan occasionally, until it turns golden brown and becomes a thick caramel sauce (about 10 minutes).
3. Carefully pour the caramel into the bottom of a greased 9-inch baking dish, swirling to coat evenly. Set aside.
#### Step 2: Make the cake batter
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the sugar, milk, melted butter, eggs, and vanilla extract until smooth.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
4. Pour the batter on top of the caramel layer in the baking dish. Do not stir.
#### Step 3: Bake the cake
1. Bake for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
2. Allow the cake to cool for about 10 minutes, then invert the cake onto a serving plate. The caramel sauce will be on top and will create a delicious, gooey layer.
#### Step 4: Serve
1. Slice and serve warm. You can top it with whipped cream or vanilla ice cream for extra indulgence!
Enjoy your caramel pudding cake! Let me know if you have any questions or need help with any steps.