Ingredients:
1 (14 oz) can of sweetened condensed milk
1/3 cup butter
1/3 cup brown sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 cup roughly chopped peanuts
1-2 sleeves of Ritz crackers
Preparation:
Prepare the Baking Sheet:
Line a cookie sheet with parchment paper and lay out Ritz crackers in a single layer.
Make the Caramel-Peanut Mixture:
In a saucepan, heat the sweetened condensed milk, butter, and brown sugar over medium heat for 7-8 minutes, stirring frequently.
Lower the heat, then whisk in milk, vanilla extract, and chopped peanuts. Cook for an additional 2 minutes until the mixture thickens, then remove from heat.
Assemble the Treats:
Using a cookie scoop, spoon the caramel-peanut mixture onto each Ritz cracker.
Cool and Store:
Allow the treats to cool completely, then store them in an airtight container to keep them fresh.