Caramel Macchiato Ice Cream

Caramel Macchiato Ice Cream 

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 cup brewed espresso (cooled)
– 1/2 cup caramel sauce
– Pinch of salt

Directions:
1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and salt until the sugar is dissolved.
2. Stir in the vanilla extract and cooled espresso.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is thickened, layer in caramel sauce and churn briefly to swirl.
5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
6. Serve and enjoy your Caramel Macchiato Ice Cream!