Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce
– 1/4 teaspoon salt
Directions:
1. Start by grabbing a mixing bowl and whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. You want to whisk until the sugar is completely dissolved—this will help create that sweet, creamy base.
2. Next, pour that delicious mixture into your ice cream maker and churn it following the manufacturer’s instructions. This is where the magic happens and your ice cream starts to take shape!
3. Once your ice cream is thick and creamy, transfer it to a container.
4. Now for the fun part! Drizzle the caramel sauce over the top and take a spatula to gently swirl it through the ice cream. This adds those lovely caramel ribbons that make each scoop irresistible.
5. Cover it up and pop it in the freezer for at least 4 hours, or until it’s nice and firm.
6. When you’re ready to indulge, scoop out your delightful caramel ice cream with caramel swirl and enjoy every creamy bite!
