Caramel Crunch Chocolate Ice Cream Cone

For the cone:

4 waffle cones

For the ice cream layers:

2 scoops vanilla ice cream

2 scoops cookies & cream or chocolate chip ice cream

2–3 swirls of soft serve (or whipped cream if no soft serve machine)

For toppings:

2 chocolate bars/pieces (KitKat, Galaxy, or similar)

3 tbsp caramel sauce

2 tbsp chocolate syrup

Golden sugar crystals, honeycomb bits, or crushed caramel candy

Optional: chopped nuts for crunch

Instructions

Prepare the cone

Use a sturdy waffle cone. For extra strength, dip the rim in melted chocolate and let it harden.

Layer the ice cream

Place one scoop of cookies & cream (or chocolate chip) into the cone.

Add a scoop of vanilla ice cream on top.

Pipe or swirl soft serve (or whipped cream) on the very top to create that tall, creamy peak.

Decorate with toppings

Drizzle chocolate syrup and caramel sauce generously over the ice cream.

Insert chocolate bar pieces on each side.

Sprinkle golden sugar crystals, honeycomb bits, or crushed caramel over the top.

Serve immediately

Best enjoyed fresh before it melts!