Caramel Chocolate Crunch Bars

Caramel Chocolate Crunch Bars: A Decadent Treat

If you love the combination of rich chocolate, gooey caramel, and crispy crunch, then Caramel Chocolate Crunch Bars are the perfect dessert for you! These bars are the ultimate indulgence, featuring a luscious caramel layer sandwiched between crunchy goodness and smooth, velvety chocolate. They are easy to make and require just a handful of ingredients, making them ideal for any occasion. Let’s dive into the recipe!

Ingredients:

For the Crunchy Base:

• 2 cups (180g) crispy rice cereal (or crushed biscuits for a different texture)
• 1/2 cup (115g) unsalted butter, melted
• 1/4 cup (50g) brown sugar
• 1/4 cup (80g) honey or light corn syrup
• 1/2 tsp vanilla extract

For the Caramel Layer:

• 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water
• 1/2 cup (120ml) heavy cream
• 4 tbsp (60g) unsalted butter
• 1/2 tsp sea salt (optional, for salted caramel flavor)

For the Chocolate Topping:

• 2 cups (340g) semi-sweet or milk chocolate, chopped (or chocolate chips)
• 1 tbsp coconut oil or vegetable oil (for a glossy finish)
• 1/4 cup (30g) chopped nuts (optional, for extra crunch)
• Sea salt flakes (optional, for garnish)

Step-by-Step Instructions:

Step 1: Prepare the Crunchy Base

1. Line a 9×9-inch (23×23 cm) baking pan with parchment paper for easy removal.
2. In a saucepan over medium heat, melt the butter, brown sugar, and honey together, stirring until the mixture is smooth and bubbling.
3. Remove from heat and stir in vanilla extract.
4. Pour the mixture over the crispy rice cereal (or crushed biscuits) in a large bowl and mix well to coat evenly.
5. Press the mixture firmly into the lined baking pan to create an even base.
6. Place in the refrigerator to set while preparing the caramel layer.

Step 2: Make the Caramel Layer

1. In a heavy-bottomed saucepan, combine granulated sugar and water over medium heat.
2. Stir gently until the sugar dissolves, then let it cook without stirring until the mixture turns a deep amber color.
3. Carefully pour in the heavy cream while stirring continuously (the mixture will bubble up).
4. Add the butter and stir until fully melted and incorporated.
5. If using, stir in the sea salt for a salted caramel flavor.
6. Let the caramel cool slightly, then pour it evenly over the crunchy base.
7. Place the pan back in the fridge for at least 20–30 minutes to allow the caramel to firm up.

Step 3: Add the Chocolate Topping

1. Melt the chopped chocolate with coconut oil in a heatproof bowl over a saucepan of simmering water (double boiler method). Alternatively, microwave in 20-second intervals, stirring in between until smooth.
2. Pour the melted chocolate over the chilled caramel layer and spread it evenly with a spatula.
3. Sprinkle chopped nuts and sea salt flakes on top for extra texture and flavor.
4. Return the pan to the fridge and let the bars set for at least 1 hour until firm.

Step 4: Slice and Serve

1. Once fully set, remove the bars from the pan using the parchment paper.
2. Use a sharp knife to cut into squares or bars.
3. Enjoy immediately or store in an airtight container in the fridge for up to a week.

Final Thoughts

Caramel Chocolate Crunch Bars are the perfect blend of sweet, salty, crunchy, and smooth textures. Whether you’re making them for a party, a gift, or simply a treat for yourself, these bars are sure to impress. Try them today and indulge in a homemade delight!