Ingredients:
For the Brownies:
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
For the Sundae:
Vanilla ice cream
Warm salted caramel sauce
Sea salt for sprinkling
For Garnish:
Caramel tuile cookies (optional)
Instructions:
Prepare the Brownies: Preheat your oven to 350°F (177°C). Grease and line an 8×8-inch baking pan. Melt butter over low heat. Stir in sugar, eggs, and vanilla. Beat in cocoa powder, flour, salt, and baking powder. Spread batter in the pan and bake for 20-25 minutes. Cool completely.
Assemble the Sundae: Cut brownies into squares. Place a brownie square in a glass dish, top with a scoop of vanilla ice cream, and drizzle with warm salted caramel sauce. Sprinkle with sea salt.
Garnish: Top with a caramel tuile cookie if desired. Serve and Enjoy
