Looking for a dessert that combines creamy, sweet, and crunchy textures all in one bite? This Caramel Banana Pudding with Extra Cookies is the perfect treat to satisfy your sweet tooth. Layered with rich caramel, ripe bananas, and an extra helping of cookies, this dessert is a decadent twist on the classic banana pudding. Whether you’re making it for a family gathering, a potluck, or just because, this dessert is sure to be a crowd-pleaser.
Why You’ll Love This Recipe
This Caramel Banana Pudding is a step up from the traditional version, with a luscious caramel layer that adds depth and richness to every bite. The extra cookies not only add more crunch but also make the dessert feel even more indulgent. It’s easy to make, can be prepared ahead of time, and the layers of flavor and texture make it a show-stopping dessert that’s perfect for any occasion.
Ingredients for Caramel Banana Pudding with Extra Cookies
Here’s what you’ll need to make this delicious dessert:
For the Pudding:
3 cups whole milk
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
2 tablespoons unsalted butter
1 tablespoon vanilla extract
For the Caramel Sauce:
1 cup granulated sugar
6 tablespoons unsalted butter, cubed
1/2 cup heavy cream
1/2 teaspoon vanilla extract
Pinch of salt
For the Layers:
4-5 ripe bananas, sliced
2 cups vanilla wafer cookies (plus extra for layering)
Whipped cream (optional, for topping)
Caramel sauce (for drizzling)
Kitchen Equipment Needed
Make sure you have the following equipment ready:
Medium saucepan for making the pudding
Small saucepan for the caramel sauce
Whisk for stirring the pudding and caramel
Mixing bowls for assembling the layers
9×13-inch baking dish or trifle dish for assembling the dessert
Plastic wrap for covering the pudding
Step-by-Step Directions
1. Make the Pudding
In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Whisk over medium heat until the mixture begins to thicken and bubble, about 5-7 minutes. In a separate bowl, lightly beat the egg yolks. Gradually whisk in a small amount of the hot milk mixture to temper the yolks, then pour the egg mixture back into the saucepan. Continue to cook, stirring constantly, until the pudding thickens, about 2-3 minutes more. Remove from heat and stir in the butter and vanilla extract. Transfer the pudding to a bowl, cover with plastic wrap (pressing it directly onto the surface of the pudding to prevent a skin from forming), and refrigerate until cool.
2. Prepare the Caramel Sauce
In a small saucepan, melt the sugar over medium heat, stirring constantly until it turns a deep amber color. Carefully add the butter, stirring until it melts completely. Slowly pour in the heavy cream, whisking continuously as the mixture bubbles up. Continue to cook for 1-2 minutes until the sauce is smooth and thickened. Stir in the vanilla extract and a pinch of salt. Remove from heat and let cool slightly.
3. Assemble the Dessert
In your baking dish or trifle dish, start by spreading a thin layer of caramel sauce on the bottom. Add a layer of vanilla wafer cookies, followed by a layer of sliced bananas, and then a layer of pudding. Drizzle more caramel sauce over the pudding layer. Repeat the layers, making sure to add extra cookies in between for more crunch. Continue layering until all ingredients are used, ending with a layer of pudding on top. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
4. Serve and Enjoy
Before serving, top the pudding with whipped cream, extra caramel sauce, and a few crumbled vanilla wafers for garnish. Serve chilled and enjoy the creamy, caramel-infused goodness with every spoonful!
Tips and Variations
Banana Ripeness: For the best flavor, use ripe bananas that are slightly speckled with brown spots. They’ll be sweeter and more flavorful.
Cookie Alternatives: While vanilla wafers are traditional, you can use graham crackers, shortbread cookies, or even chocolate chip cookies for a different twist.
Caramel Drizzle: If you want to make the dessert even more indulgent, drizzle extra caramel sauce over each serving just before serving.