Caramel and Condensed Milk Flan Topped with Peanuts

This Caramel and Condensed Milk Flan is a rich, creamy, and indulgent dessert that’s perfect for any occasion. With its velvety texture, sweet caramel notes, and crunchy peanut topping, this flan is a delightful treat that combines smoothness and crunch in every bite. It’s simple to make and sure to impress your family and friends!

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Why You’ll Love This Recipe:

• Rich & Creamy: The combination of condensed milk and whole milk creates an irresistibly smooth custard.
• Sweet & Nutty: The caramel flavor pairs beautifully with the crushed peanuts for a satisfying crunch.
• Easy to Make: No fancy equipment needed—just mix, bake, and chill for a stunning dessert.

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 Ingredients:

• 400ml sweetened condensed milk 
• 400ml whole milk 
• 3 large eggs 
• 1 teaspoon vanilla extract 
• 1 tablespoon sugar (optional, for added sweetness )
• Unsalted roasted peanuts, crushed (for garnish ) 

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 Instructions:

Step 1: Preheat the Oven 

1. Preheat your oven to 350°F (175°C) .
2. Prepare a water bath by placing a large baking dish or roasting pan on the middle rack of the oven. Fill it halfway with hot water.

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Step 2: Blend the Flan Mixture 

1. In a blender or mixing bowl, combine the sweetened condensed milk , whole milk , eggs , vanilla extract , and sugar (if using). Blend or whisk until smooth and well combined.

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Step 3: Prepare the Flan Mold 

1. Lightly grease a round flan mold or baking dish (about 8–9 inches) with butter or non-stick spray.
2. Pour the flan mixture into the prepared mold.

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Step 4: Bake in a Water Bath 

1. Carefully place the flan mold inside the prepared water bath in the oven.
2. Bake for 45–50 minutes , or until the edges are set but the center still has a slight jiggle. The flan will continue to firm up as it cools.

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Step 5: Cool and Chill ❄️

1. Remove the flan from the water bath and let it cool to room temperature.
2. Cover the flan with plastic wrap and refrigerate for at least 4 hours , or preferably overnight, to allow it to fully set.

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Step 6: Garnish and Serve 

1. Once chilled, run a knife around the edges of the mold to loosen the flan. Flip it onto a serving plate to unmold.
2. Sprinkle crushed roasted peanuts generously over the top for a crunchy, nutty finish.
3. Slice and serve chilled for a decadent dessert experience.

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Tips for Success:

• Add Caramel Sauce: For extra indulgence, drizzle homemade or store-bought caramel sauce over the flan before adding the peanuts.
• Customize Toppings: Swap peanuts for almond flakes, crushed cookies, or chocolate shavings for a different twist.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days .

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Nutritional Information (per serving, makes 6):

• Calories: ~280
• Protein: ~8g
• Carbohydrates: ~35g
• Fat: ~12g

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Enjoy this Caramel and Condensed Milk Flan Topped with Peanuts as a luscious, creamy dessert with a delightful crunch. Its smooth custard base and nutty topping make it a show-stopping treat that’s easy to prepare yet feels indulgent and special. Perfect for parties, holidays, or just because, this flan is sure to become a favorite in your dessert repertoire!