Cajun Honey Butter Salmon

Ingredients

For the Salmon:

4 salmon fillets

Salt and pepper, to taste

1 tablespoon oil (for grilling)

For the Cajun Seasoning:

2 tablespoons garlic powder

2 teaspoons Italian seasoning

2 teaspoons paprika (smoked paprika preferred)

1 teaspoon cayenne pepper

1 teaspoon onion powder

1 teaspoon cracked black pepper (or ½ teaspoon finely ground black pepper)

¼ teaspoon salt

½ teaspoon crushed red pepper flakes

For the Honey Butter:

6 tablespoons unsalted butter, softened

⅓ cup honey

Instructions

Step 1: Prepare the Cajun Seasoning

In a small bowl, mix together all the Cajun seasoning ingredients: garlic powder, Italian seasoning, paprika, cayenne, onion powder, black pepper, salt, and crushed red pepper. Set aside.

Step 2: Make the Cajun Honey Butter

Using an electric hand mixer or whisk, beat the softened butter until light and fluffy (about 2 minutes).

Add the honey and blend until smooth. Mix in 1 tablespoon of the prepared Cajun seasoning. Save the remaining seasoning in an airtight container for future use (up to 3 months).

Step 3: Season and Prepare the Salmon

Pat the salmon fillets dry with paper towels. Lightly rub them with oil and season with a little salt and pepper.

Step 4: Cook the Salmon

Preheat your grill or grill pan over medium-high heat.

Grill the salmon fillets for 6-8 minutes per side, or until they are opaque in the center with a slightly crisp exterior.

Step 5: Add the Cajun Honey Butter

After cooking, turn off the grill or stove. Spread a generous dollop of Cajun Honey Butter over each fillet while it’s still hot. Let it melt for a few seconds, then use the back of a spoon to spread it evenly. Flip and repeat on the other side.

Step 6: Serve

Garnish with freshly chopped cilantro or parsley if desired. Serve immediately with your favorite sides, like rice, roasted vegetables, or a fresh salad.