Cabbage is tastier than meat. Why didn’t I know about this cabbage recipe?

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Ingredients:

Cabbage (500 g), shredded

2 onions, finely chopped

3 cloves of garlic, minced

3 eggs

4 tablespoons of flour (60 g)

1 teaspoon of salt (8 g)

1 teaspoon of ground red pepper (4 g)

1 teaspoon of black pepper (4 g)

Vegetable oil for frying

For the sauce:

3 tablespoons of yogurt (75 g)

2 sprigs of dill, chopped

1 cucumber, grated

Red powdered pepper, to taste

Directions:

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