Ingredients:
500g cabbage, finely shredded, for a perfect mix of crunch and tenderness
2 onions, finely chopped, to add a sweet depth of flavor
3 cloves of garlic, minced, for that essential aromatic kick
3 large eggs, to bind the mixture and add richness
4 tablespoons (60g) of flour, to give the fritters structure
1 teaspoon (8g) of salt, to enhance all the flavors
1 teaspoon (4g) of ground red pepper, for a gentle heat
1 teaspoon (4g) of black pepper, for a spicy undertone
Vegetable oil for frying, ensuring your fritters are perfectly golden and crispy
Steps to a Tastier-than-Meat Experience:
Prepare the Cabbage Mixture: In a large mixing bowl, combine the shredded cabbage, chopped onions, and minced garlic. This trio will form the flavorful base of your fritters.
Season and Bind: To the cabbage mixture, add the eggs, flour, salt, ground red pepper, and black pepper. Mix well until everything is evenly combined. The eggs and flour will act as binders, holding your fritters together during frying, while the seasonings bring out the vibrant flavors of the vegetables.
Heat the Oil: Pour vegetable oil into a frying pan to a depth of about ½ inch (1.25 cm) and heat it over medium heat. You’ll want the oil hot enough so that it sizzles when a bit of the mixture is added, but not so hot that it smokes.
Form and Fry the Fritters: Using a spoon or your hands, form the cabbage mixture into patties. Carefully place them in the hot oil and flatten them slightly with the back of a spatula. Fry until the undersides are golden brown and crispy, then flip to cook the other side. Each side should take about 3-4 minutes.
Serve Hot: Once fried to perfection, transfer the fritters to a plate lined with paper towels to drain any excess oil. These savory delights are best enjoyed hot, offering a crispy exterior with a soft, flavorful interior.
