These cabbage and egg fritters are quick, healthy, and versatile, perfect for any meal of the day. With a mix of simple ingredients, they’re packed with flavor and nutrition!
Ingredients (Makes 10-12 fritters)
1/2 head cabbage, finely shredded
3 large eggs
1 medium onion, finely chopped
2-3 spring onions, chopped
A handful of fresh parsley, chopped
4 tablespoons flour (or gluten-free alternative)
1/2 teaspoon black pepper
1/2 teaspoon salt
Cooking oil for frying (e.g., olive oil or vegetable oil)
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Instructions
1. Prepare the Cabbage and Vegetables
Finely shred the cabbage and place it in a large mixing bowl.
Chop the onion, spring onion, and parsley, then add them to the bowl with the cabbage.
2. Mix the Batter
Crack the eggs into the bowl with the vegetables.
Add the flour, black pepper, and salt. Mix well until all ingredients are evenly combined.
3. Heat the Oil
Heat a thin layer of cooking oil in a large frying pan over medium heat.
4. Fry the Fritters
Scoop spoonfuls of the cabbage mixture into the hot oil, flattening each fritter slightly with a spatula.
Fry for about 3-4 minutes per side, or until golden brown and crisp.
Remove from the pan and drain on paper towels to absorb excess oil.
5. Serve Warm
Serve the fritters warm with your choice of dipping sauce or side dish.
Serving Suggestions
Pair with sour cream, yogurt dip, or a tangy tzatziki sauce.
Serve alongside a fresh green salad for a light meal.
Add to a breakfast or brunch spread with eggs and toast.
Tips for Success
Shred Finely: Make sure the cabbage is finely shredded for even cooking.
Customize the Flavor: Add grated cheese, chili flakes, or spices like paprika or cumin for extra flavor.
Gluten-Free Option: Use almond flour, chickpea flour, or a gluten-free flour blend.
Storage and Reheating
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Warm in a frying pan over low heat or in the oven at 350°F (175°C) until heated through.
Why You’ll Love This Recipe
Healthy and Nutritious: Packed with protein, vitamins, and fiber from the cabbage and eggs.
Quick and Easy: Perfect for busy days when you need a wholesome meal fast.
Versatile: Customize with your favorite ingredients and serve for breakfast, lunch, or dinner.
Conclusion
These Cabbage and Egg Fritters are a fantastic addition to your recipe rotation. Light, flavorful, and so easy to make, they’re sure to be a hit with your family and friends. Happy cooking!