Butter Pecan Cookies

Here’s a delicious recipe for butter pecan cookies that are rich, nutty, and perfect for any occasion!

Butter Pecan Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans, toasted
• Optional: 1/2 cup chocolate chips (for added flavor)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Toast the Pecans:
   • Spread the chopped pecans on a baking sheet and toast in the oven for about 5-7 minutes until fragrant. Keep an eye on them to avoid burning. Let them cool.
3. Mix the Wet Ingredients:
   • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the eggs, vanilla extract, and almond extract until well combined.
4. Combine the Dry Ingredients:
   • In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Fold in Pecans:
   • Gently fold in the toasted pecans (and chocolate chips, if using).
6. Scoop the Cookies:
   • Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake:
   • Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
8. Cool:
   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy!

These butter pecan cookies are perfect for sharing or enjoying with a cup of coffee or tea. Enjoy your baking!