Here’s a delicious recipe for butter pecan cookies that are rich, nutty, and perfect for any occasion!
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Butter Pecan Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans, toasted
- Optional: 1/2 cup chocolate chips (for added flavor)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Toast the Pecans:
- Spread the chopped pecans on a baking sheet and toast in the oven for about 5-7 minutes until fragrant. Keep an eye on them to avoid burning. Let them cool.
- Mix the Wet Ingredients:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, vanilla extract, and almond extract until well combined.
- Combine the Dry Ingredients:
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in Pecans:
- Gently fold in the toasted pecans (and chocolate chips, if using).
- Scoop the Cookies:
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
- Cool:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
These butter pecan cookies are perfect for sharing or enjoying with a cup of coffee or tea. Enjoy your baking!